Shish kebab kuchokera pachimake - maphikidwe okoma ndi oyambirira a mbale za ku Caucasus

Shish kebab kuchokera ku mutton ndi imodzi mwa zakudya zokoma kwambiri komanso zathanzi. Mwanawankhosayo ali ndi nyama yowirira komanso yowutsa madzi, amayamba kukonda kwambiri, choncho nthawi zambiri amagwiritsidwa ntchito pophika zakudya zopsereza. Pali chiwerengero chopanda malire cha njira zowotcha komanso zosankha zomwe ziyenera kuganiziridwa m'maphikidwe apansi.

Kodi kuphika shish kebab kuchokera pachimake?

Shish kebab kuchokera ku mutton kumakhala chokoma modabwitsa ngati mwasankha kusankha nyama , ndi zolondola kudula, kuthamanga ndi mwachangu mwachangu. Chifukwa cha zotsatira zabwino, pali mitundu yambiri ya zokometsera zamakono ndi makala amtengo wapatali. Zowonjezera izi sizidzakhala zopanda phindu ngati simukudziwa kusankha mutton kwa shish kebab.

1. Shish kebab ndi wosakanizika komanso wobiriwira amachokera ku mwana wa nkhosa wamwezi umodzi. Nyama yotereyi imatengedwa kuti ndi yokoma ndipo mukhoza kugula kumayambiriro kwa kasupe.
2. Nkhosa zambiri za ana a chaka chimodzi zimapezeka mosavuta. Ili ndi zofiira kwambiri, mafuta oyera ndi fungo lokoma.
3. Nyama ya nyama zakale sizoyenera kuphika chifukwa cha fungo lapadera.
4. Kwa shish kebab, gwiritsani ntchito chiuno, chifuwa kapena zamkati za mwendo wakumbuyo.
5. Mukamagula nyama ayenera kuyamwa, osati kuzizira, zidzakhudza mwachindunji zotsatira zake: zidutswa zowonongeka zimatulutsa zowuma komanso zowonongeka.

Skewers wa mwanawankhosa - choyamba chokha

Marinade ya nkhosa shish kebab ndi imodzi mwa zinthu zofunika kwambiri, chifukwa zimakhudza kwambiri kukoma, mtundu ndi fungo la nyama. Ana aamuna amatsuka m'nyanja ya marinade chifukwa cha mchere, zonunkhira ndi anyezi. Nyama yakale imagwiritsira ntchito madzi a mandimu, batala, zira ndi coriander. Mwanawankhosa wa piquant angapangidwe ndi paprika, adyo ndi tsabola wakuda.

Zosakaniza:

• mwana wa nkhosa - 2 kg;
• anyezi - makilogalamu 1;
• mafuta a masamba - 50 ml;
• madzi a mandimu - 120ml;
• tsabola wakuda - kutsina.

Kukonzekera

1. Chotsani nyama ku mafilimu ndikudula mu magawo.
2. Onjezerani mphete zakudulidwa, phala.
3. Nyengo, tsanulirani mu madzi ndi mafuta. Onetsetsani ndikuyika pambali kwa maola 4.
4. Mphepete pa skewers ndi mwachangu shish kebab wochokera ku maminiti 15.

Kapepala ka nkhosa shashlik njira ya ku Caucasus

Shish kebab kuchokera kumtunda wa Caucasus ndi njira yotchuka yophika, yomwe imadziwika ndi kukoma kophweka komanso kodabwitsa. Muyenera kukonzekera marinade wa viniga ndi zitsamba, ndipo muzimwaza mwanawankhosa maola angapo. Nyama yamchere ingatenge nthawi yochepa yopita. Maluwa atsopano ndi ophika amawunikira amatsindika chidwi cha Caucasian.

Zosakaniza:

• mwana wa nkhosa - 1 makilogalamu;
• anyezi - 500 g;
• viniga wa mphesa -60 ml;
• cilantro yatsopano ndi parsley - ochepa;
• tomato - 3 ma PC;
• tsabola wokoma - chidutswa chimodzi;
• madzi - 700 ml.

Kukonzekera

1. Dulani mnofu, phulani mphete za anyezi.
2. Onjezerani vinyo wosasa, amadyera, nyama ndi anyezi kumadzi.
3. Sungani maola 7.
4. Mphepete pa skewers, kusinthasintha ndi tomato, anyezi ndi tsabola.
5. Zophika shish kebab Caucasus kuchokera ku mutton 15 minutes.

Shish kebab kuchokera ku yogurt yogurt

Chinsinsi cha nkhosa shish kebab ndi chosiyana ndi marinades osiyana ndi nthawi yophika. Njira yosavuta komanso yotsika mtengo ndi kugwiritsa ntchito kefir. Mkaka wowawasa mkaka umathandiza kuti nyamayo ikhale yofewa kwambiri, ndipatseni mafinya pang'ono ndikuchotsa fungo labwino. Mchitidwe wa pickling sutenga maola oposa 4, zomwe ziri zoyenera.

Zosakaniza:

• mwanawankhosa - 550 g;
• kefir - 500ml;
• anyezi - zidutswa zitatu;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Dulani mwanawankhosa ndi anyezi.
2. Ikani zigawo, nyengo ndi madzi ndikupita kwa mphindi 40.
3. Thirani kefir ndi marinate kwa maola atatu.
4. Chokoma cha lamb shish kebab mwachangu mpaka wofiira.

Shish kebab "mbewu" za mutton

Shish kebab kuchokera ku nthiti za mutton ndi zakudya zotchuka, zomwe zatchulidwa dzina lotchuka la "mbewu", chifukwa cha zamasamba ndi zokoma zomwe zimakhala zosatheka kuti zibwere. "Mbewu" zimakonzedwa mophweka: muyenera kuchotsa nthiti kuchokera pa matepi, kuzidula m'magawo, ndikuzizira mofulumira pa skewers, mwachangu, kenako muzidula thupi ndi fupa, ndipo muzidya ndi msuzi.

Zosakaniza:

• nthiti - 900 g;
• zira - pinch;
• paprika - supuni 1;
• tsabola wakuda - kutsina.

Kukonzekera

1. Dulani nthiti ndi nyengo ndi zonunkhira.
2. Kupsyinjika pa skewer ndi mwachangu kwa mphindi 20.
3. Chotsani ku skewer, kudula thupi.

Kebab skewers ndi kiwi - Chinsinsi

Marinade kwa kebab shish kebab ndiyo njira yabwino yothetsera nyama mwamsanga. Kuti mufewetse, mukusowa zosakanikirana. Kiwi ndi chipatso chosadziwika bwino, chomwe chimakhala ndi mankhwala achilengedwe, kotero ndibwino kwambiri kwa marinade. Mu marinade nkofunika kusunga nyama osaposa ora, kuti musayambe kukhala "wokha" wovuta.

Zosakaniza:

• mwana wa nkhosa - 900 g;
• kiwi chipatso - 2 pcs;;
• anyezi - zidutswa ziwiri;
• madzi amchere - 250 ml.

Kukonzekera

1. Dulani nyama ndi anyezi.
2. Kusungunuka kiwi.
3. Gwiritsani ntchito mankhwalawa, kutsanulira m'madzi, kusakaniza ndi kuika pambali kwa ola limodzi.
4. Mzere wa nyama pa skewers ndi mwachangu shish kebab kuchokera ku mwanawankhosa kuti muwombole.

Skewers wa nkhosa mu madzi a makangaza

Kuwaza mwanawankhosa kwa shish kebab ndi njira yabwino yosonyezera malingaliro ndikuyesa marinades oyambirira. Chimodzi mwa izo - pa madzi a makangaza - ndi chokoma kwambiri ndi champhongo. Muyenera kuchitapo kanthu mwatsatanetsatane, ndipo musamangotenga maola osapitirira maola atatu, monga madzi omwe ali ndi timannins omwe angapangitse nyama kukhala "raba".

Zosakaniza:

• mwanawankhosa - 2 kg;
• anyezi - makilogalamu 1;
• madzi a mandimu - 50ml;
• clove wa adyo - ma PC 6;
• makangaza - 100 ml;
• mafuta a masamba - 50 ml;
• coriander ndi tsabola wakuda - ndi uzitsine.

Kukonzekera

1. Dulani mwanawankhosa ndi anyezi. Razumnite. Nyengo, yikani madzi a mandimu ndi makangaza, batala ndi adyo.
2. Onetsetsani zonse ndikuyika pambali kwa maola awiri.
3. Mphuno ndi mwachangu kwambiri mwana wa nkhosa shish kebab kwa mphindi 20.

Skewers wa nkhosa pa fupa

Shish kebab kuchokera pachimake pa fupa ndi yowutsa komanso yowona. Thupi limakhalabe ndi mafuta ndi madzi, ndipo amaonetsetsa kuti zamkati zisayambe. Pfupa pa fupa ndibwino kwambiri pophika. Nyama yotereyi imathamangitsidwa bwino, yokazinga mofulumira komanso yosavuta kutumikira, nthawi zambiri yophika pa picikics ndikupita kudziko.

Zosakaniza:

• mwana wa nkhosa - 1, 2 kg;
• mafuta a masamba - 40 ml;
• paprika - 10 g;
• coriander - 1/2 tsp;
• madzi a mandimu - 60 ml;
• tsabola wakuda - 1/2 tsp.

Kukonzekera

1. Dulani zidutswazo mu magawo.
2. Nyengo, yambani ndi madzi ndi batala.
3. Tumizani kuzizira kwa maola awiri.
4. Mphati pa skewers ndi mwachangu wamafuta mpaka kuphika.

Shish kebab kuchokera ku vinyo

Nkhosa yamphongo yofiira yamtundu wa nkhosa imakhala yochuluka kwambiri ngati idzawotchedwa vinyo wofiira. Pambuyo poyambira, nyamayo imakhala ndi mthunzi wofotokoza bwino, thupi losavuta kwambiri komanso mtundu wa Caucasus. Kuti nyamayi ikhale yamtengo wapatali ndi onunkhira, muyenera kuigwira mu marinade kwa ola limodzi, kenako mwachangu mu mphindi 15.

Zosakaniza:

• mwana wa nkhosa - 1 makilogalamu;
• anyezi - 500 g;
• vinyo wouma wofiira - 250 ml;
• mafuta a masamba - 50 ml;
• tsabola wakuda - 1/2 tsp.

Kukonzekera

1. Dulani mnofu wa mwanawankhosa, khulani mphete za anyezi.
2. Ikani zigawo, nyengo, kutsanulira mafuta ndi vinyo. Osambani kuposa ola limodzi.
3. Kupsyinjika pa skewers ndi mwachangu kwa mphindi 15.

Shish kebab kuchokera mu uvuni - chophimba

Shish kebab kuchokera mu uvuni - njira yowonjezera yopezeka pamapanga. Kunyumba, simungakwanitse kukwaniritsa zozizwitsa za fungo, koma osankhidwa bwino marinade ndi chidutswa cha nyama ndi mafuta ochulukirapo, adzaonetsetsa kuti mbaleyo ndi yowoneka bwino komanso yokoma kwambiri.

Zosakaniza:

• mwana wa nkhosa - 1 makilogalamu;
• anyezi - 500 g;
• madzi a mandimu - 70 ml;
• Chomera choumitsa - supuni 1;
• mafuta a azitona - 50 ml.

Kukonzekera

1. Dulani anyezi, sakanizani madzi a mandimu ndi batala.
2. Ikani magawo a nkhosa mu chisakanizo, nyengo ndikuchoka kwa maola atatu.
3. Mphati pa skewers ndi kutumiza ku uvuni pa madigiri 200 kwa theka la ora.