Nkhumba - Chinsinsi

Ngati mukufuna phwando kapena phwando la banja, mbale iyi idzakhala "msomali" ya pulogalamuyo ndipo mosakayikira idzakongoletsa tebulo. Chokhacho chimakhala kuti nkhumba iyenera kuthiridwa usiku usiku usanaphike, mwinamwake mbale iyi sichifunikanso zopangira kapena zopambana.

Choyamba, tiyeni tikambirane za momwe tingasankhire nkhumba. Choyamba, ganizirani mtundu wa khungu. Ziyenera kukhala zowoneka bwino piritsi, popanda kuvulaza ndi kuvulaza. Nkhumba ziyenera kukhala zosalala komanso zopanda ming'alu. Apo ayi, mungayambe kutenga nkhumba zovuta. Kulemera kwake kwa mtembo sikuyenera kukhala oposa mailosi asanu, choyamba chidzakwanira mu uvuni wokwanira. Ndipo kachiwiri, ndithudi zidzakhala nkhumba yoyamwa, ngati kulemera kwake kuli kochuluka, n'zotheka kuti, kuphatikiza mkaka, nyamayo imagwiritsidwa ntchito.

Njira yophimba mkaka wophika mkaka mu uvuni

Mu njirayi, tidzakuuzani za nkhumba yophika ndi buckwheat ndi bowa.

Zosakaniza:

• mbalame ya nkhumba - 5 kg;
• buckwheat - 250 g;
• bowa - 300 g;
• kaloti - 1 chidutswa;
• wokondedwa - 1 tbsp. supuni;
• soya msuzi - 2 tbsp. makuni;
• adyo - dzino dzino;
• mafuta a masamba - 160 ml;
• mandimu - chidutswa 1;
• mchere - 2 tbsp. makuni;
• rosemary - 1 nthambi;
• paprika - 1 tbsp. supuni;
• tsabola woyera, adyo sublimated - makapuni 0,5.

Kukonzekera

Kuchotsa zopanda pake zopanda ntchito, khungu kumene tsitsi likuwoneka liyenera kutsanulidwa ndi madzi otentha. Kenaka mothandizidwa ndi mpeni ndi kusuntha, timachotsa mosavuta zomera zonse zosafunikira. Pukutsani madzi kuchokera m'magazi a magazi ndi mchere komanso wouma bwino ndi thaulo.

Konzani marinade: sakanizani mchere, tsabola woyera, zouma adyo, zest ndi madzi a mandimu imodzi, masamba a sprig ya rosemary ndi 80 ml ya batala. Zonsezi ndi zosakaniza ndipo timayambitsa nkhumba kunja ndi mkati. Timakulungira mu filimu yamadzulo ndikuitumizira kuti tifike usiku usiku m'firiji.

Pakuti kudzazidwa kwa bowa, kudula pakati, karoti, kabati pa grater, kuwaza anyezi melenko.

Tidzakola masamba mu frying pan ndipo kumeneko tidzatumiza dry buckwheat. Chotsani bwino ndi masamba ndi mwachangu kwa pafupi maminiti atatu. Kenaka, tsanukani theka la lita imodzi ya madzi otentha, mchere ndi kuphimba ndi chivindikiro. Sitikufunikira kuphika bwino buckwheat, choncho patatha mphindi zisanu kutentha kutseketsa moto ndikuupititsa ku mbale ina kuti kudzazidwa kuthe.

Timatenga nkhumba mu filimuyi ndikuipukuta kunja ndi thaulo. M'kati, pamtunda mukukwera chidutswa chimodzi cha adyo. Zojambulapo pa ¾, chifukwa Buckwheat idzatenga madzi, idzaphikidwa mu uvuni ndipo idzawonjezeka kukula. Sungani nkhumba kapena kudulira m'mphepete mwa nsungwi zitsamba. Timamanga miyendo, chigamba ndi makutu ndi zojambulazo kuti tipewe kuyaka. Kuchokera pa zojambulazo timapanga mpira ndi kuwuyika mkamwa kuti tithe kuziyika apo, phwetekere mwachitsanzo. Kupyolera mu thupi lonse la singano amapanga mabowo kutuluka mumadzi owonjezera. Thirani mafuta pang'ono, kuwaza ndi paprika ndikudya bwino nkhumba yonse. Ife timayika mu uvuni pa madigiri 180. Pafupifupi, mbaleyi yophikidwa kwa maola 1.5, koma theka la ora timatulutsa ndi kuyaka mafuta a soy msuzi ndi uchi kuti tipeze chokoma chokoma. Gawo la ola tisanakonzekere, timachotsa zojambulazo m'makutu ndi makutu kuti iwonso afunike.