Wodziwika kwa aliyense kuyambira ali mwana, zigawozikulu za chakudya chambiri chapakhomo, monga nkhumba ndi mbatata zingatsegulidwe kwa iwe mwatsopano mwatsopano wophikidwa pamodzi. Kusintha ma marinades osiyanasiyana pa nyama, maphikidwe ake omwe alipo tsopano, nthawi zonse mumalandira chakudya chatsopano.
Nkhumba chokhalira ndi mbatata mumsana wa kuphika, mu uvuni
Zosakaniza:
- nyama ya nkhumba - 0,7 kg;
- mbatata - 1 makilogalamu;
- anyezi - 2 anyezi;
- adyo - mano atatu;
- soya msuzi - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- mpiru - supuni 1;
- parsley - ½ khomu;
- phwetekere - ½ tbsp. makuni;
- masamba a mafuta - 40 g;
- papuli;
- tsabola;
- mchere.
Kukonzekera
Kuphika kuli koyenera bwino sacrum kapena gawo la chiwindi, yemwe ndi woyenera kuyitanira, sizitsamira kwathunthu, kotero sichidzauma pambuyo pophika. Nkhumba yambani, youma ndi kudula musanayambe kusamba. Sakanizani masukisi, mandimu, phwetekere ndi zonunkhira, kupatula paprika. Muzitsakanizi, fanizani adyo ndikudula tizilombo ting'onoting'ono tating'onoting'ono tating'onoting'ono. Nthawi ya pickling imadalira mbali ya nkhumba imene mumagwiritsa ntchito, khalidwe lake, kaya nyamayo inali yozizira. Kawirikawiri, poipa kwambiri, tikayenda nthawi yaitali, kuyambira ola limodzi mpaka maola 12, mwa njira, samalani kwambiri mukamagwiritsa ntchito mchere poyerekeza ndi nyama, monga msuzi wa soya umalowetsa mchere. Dulani mbatata monga mukufunira, osati zidutswa zazikulu, kutsanulira mafuta, kuwaza ndi mchere ndi paprika, ngati wina ali ndi zokonda zawo zokometsera zonunkhira, kenaka onjezerani ndi kusakaniza bwino. Sinthani kutsogolo kwa ng'anjo ndi madigiri 180, kenaka yikani zowonjezera zonse pamanja, tumizani marinade komweko, muthamangire mphepo kuchokera kumanja ndi kumangiriza bwino kumbali zonsezo. Amene alibe pulofiti pamanja, apange mabowo ochepa pamwamba, akuyesera kuti asang'ambe manjawo. Konzani mbambande yotereyi ikhale pafupi maminiti 70-80, osafuna zambiri.
Kodi kuphika nkhumba mumanja ndi mbatata ndi masamba?
Zosakaniza:
- nyama ya nkhumba - 0,5 kg;
- mbatata - 0,5 kg;
- anyezi - 2 anyezi;
- adyo - mano atatu;
- kaloti - 1 chidutswa;
- khola - 200 g;
- phwetekere - 2 ma PC.;
- parsley - ½ khomu;
- madzi a phwetekere - 150 ml;
- mafuta a azitona - 30 g;
- basil - masamba 6;
- thyme - 1 nthambi;
- tsabola;
- mchere.
Kukonzekera
Monga nthawi zonse musanaphike, yambani ndi nyama yowuma, muidule mu magawo osachepera machesi. Kenaka muzimutsuka mu madzi a phwetekere ndi mchere ndi basil. Anyezi asunge hafu mitsempha, adyo ndi mbale, ndipo masamba otsala sakhala abwino kwambiri, choncho sagwedezeka. Mu mbale imodzi, sakanizani nyama, masamba ndi zonunkhira, kuwonjezera mafuta a azitona. Fufuzani mchere ndikusamutsira pamanja, womwe umasamutsira ku uvuni wokonzedweratu mpaka madigiri 180 ndipo dikirani mphindi 70 mpaka 90.