Tart yachikale ya French kuchokera kwa alongo a Taten anali okonzeka kuchokera ku maapulo pa caramel yopsereza. M'kupita kwa nthawi, chophimbacho chasintha, ndipo mndandanda wa tarts watulukira, ndi zipatso zosiyanasiyana ndi zipatso. Lero tikambirana za Chinsinsi cha plum tart.
Tart Taten ndi plums ndi marzipan - Chinsinsi
Zosakaniza:
- batala - 25 g;
- shuga - 25 g;
- plums - 800 g;
- marzipan - 100 g;
- mitengo ya amondi - 40 g;
- 500 g.
Kukonzekera
Ovuni imatenthedwa mpaka 200 ° C. Sungunulani batala mu poto yowuma ndi masentimita 28. Ikani shuga wosungunuka mu batala wosungunuka ndikuwonjezera supuni ya madzi. Kuphika caramel, kuyambitsa nthawi zonse, kufikira utapeza golide. Timachotsa caramel pamoto.
Pamene caramel ili pa chitofu, my plums, timayuma ndi kudula pakati, kuchotsa mafupa. Timayika magawo awiri a plums pamwamba. Dulani marzipan ndikuiyika pamoto. Pamwamba, ponyani pansi pamtengo ndi mchere wa amondi.
Zakudya zowonongeka zowonongeka zimagudubuzika mu bwalo ndi kutalika kwa masentimita 3 kuposa kukula kwa poto. Phimbani ndi mzere wothira mtanda, mutenge m'mphepete mwa kudzaza, kenaka muike uvuni mu uvuni kwa mphindi 30-35.
Tart yokonzeka yakonzedwa kwa mphindi 10 mutatha kuphika, kenako mutadula ndikugwiritsidwa ntchito patebulo ndi ayisikilimu kapena kukwapulidwa kirimu.
Tartan pie ndi plums
Zosakaniza:
- batala - 6 tbsp. makuni;
- plums - 10-12 zidutswa;
- shuga - zinthu 3/4;
- mazira - zidutswa ziwiri;
- 1/3;
- lemon peel - 1/2 tsp;
- vanila kuchotsa - 1/2 tsp;
- ufa - 1 chinthu;
- ufa wophika - 1/2 tsp;
- mchere - uzitsine.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Lembani mawonekedwe a masentimita 22 a kuphika ndi mafuta ndi kuphimba pansi pake kudula pakati ndi peeled plums.
Sakani shuga shuga ndi 1/3 chikho cha madzi ndikuphika pogwiritsa ntchito mankhwala osakaniza a golide caramel. Ife timatsanulira caramel plums. Tsopano tiyeni tichite mayeso a pie. Sewani 3/4 chikho cha shuga ndi supuni 6 za batala mpaka woyera ndi airy. Pochepetsa kukwapula, onjezerani dzira limodzi ku mafuta osakaniza, popanda kukwapula. Tsopano yikani kirimu wowawasa, zest, vanila ndi kusakaniza chirichonse kachiwiri. Onjezerani ufa wothira ndi ufa wophika ndi ufa wochuluka.
Thirani mtanda wotsirizidwa pamadzi ndikuika keke kuphika kwa mphindi 30-40. Musanayambe kutumikira, tiyeni tiziziziritsa keke ya Taten kwa mphindi 10, tetezani ndikuidula.
Zotsatira za Taten ndi plums
Zosakaniza:
- shuga wofiira - 80 g;
- batala - 60 g;
- cloves - 1 pc.;
- plums - 5-6 zidutswa;
- chithumwa;
- makeke - ma PC 3.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Ma cloves akupera mu ufa ndi chopukusira khofi kapena matope ndi pestle. Sakanizani cloves pansi ndi shuga, ndipo shuga,
Timayaka mafuta osakaniza mu mbale yophika. Pamwamba pamwamba pa mafuta, ikani magawo amagazi (osungunuka) ndi kudula, ndipo muphimbe maziko a Taten ndi nsalu yophimba. Onetsetsani kuti kutalika kwa mthunzi wa phulusa uyenera kupitirira kukula kwa nkhungu ndi 2-3 masentimita, chifukwa panthawi yophika, phokoso loyambidwa limaumirizidwa. Ikani mtanda pansi pa kudzazidwa kotero kuti mukatha kuphika ma plums musamafalikire pa mbale, koma khalanibe mu "chikho" cha mtanda. Kenaka muzisiya mufiriji kwa mphindi 15.
Ikani phula ndi maula 30 minutes, musanatumikire, mulole kuti iziziziritsa kwa mphindi zisanu ndikuzaza ndikiki musanayambe kutumikira.
Mu kampaniyi ndi tart, tikulimbikitsidwa kutumikira ice cream kapena bulb sorbet. Chilakolako chabwino!