Chokoleti keke popanda kuphika

Keke ya chokoleti imakonda kwambiri anthu ambiri, koma amawopseza kwambiri kuphika kwake, kotero si aliyense amene angadyeko chokoleti chophika. Kuti tikonze tsatanetsatane, tidzakuuzani za maphikidwe ophweka a mikate ya chokoleti yomwe samafuna kuphika.

Chokoleti-banki ndi bisakiti popanda kuphika

Zosakaniza:

• kirimu chokwapula - 3 zinthu;
• supuni batala - 1 chinthu;
• mdima wa chokoleti - 340 g;
• mchere - supuni 1;
• Opanga cracker - 12-15 ma PC.;
• pretzeli - 1 chinthu;
• mafuta - 8 tbsp. makuni;
• mkaka - 1 tbsp. supuni.

Kukonzekera

Choyamba, tidzakonza zinthu. Pa kusamba madzi timaika mbale ndi galasi la kirimu ndi 1/2 chikho cha batala. Mafuta akangoyamba kupezeka, perekani chisakanizo kuti chizizizira mufiriji kwa ola limodzi, koma musamazizizire.

Timabwereza ndondomekoyi ndi madzi osamba, koma nthawi iyi tsanulirani makapu awiri a kirimu mu mbale ndikuphimba chokoleti chophwanyika. Chokoleti ikangosungunuka - onjezerani mchere wothira, ndipo pambuyo pake tisiye kusakaniza mufiriji.

Pamene mitundu yonse ya kudzaza imakhala yozizira, tiyeni tiyambe ndi maziko okhudzana. Pothandizidwa ndi blender, pangani makatani okhutira ndi 1/2 kapu ya pretzels (yomaliza ikhoza kusinthidwa ndi zofanana zowonjezera). Sakanizani zinyenyeswazi ndi batala wosungunuka, ndi kusakaniza kusakaniza mofanana pamunsi ndi mbali za nkhungu. Pansi pa maziko a bokosiyi mumayika pafupifupi 1/2 ya nthochi zowonongeka.

Kutsekemera kofiira ndi mafuta a mandimu kumatengedwa kuchokera mufiriji ndikusakanikirana ndi mafuta otsala mpaka yunifolomu. Timagawira chigawo chodzaza pa banki. Chokoleti chokoleti chikwapula osakaniza mpaka kukula kwake. Apatseni chokoleti chokhala pamwamba pa peanut.

Nkhokwe za nthochi ndi pretzhelya azikongoletsa keke yathu ndikuyiyika mufiriji mpaka itayimitsa (kuyambira 3 mpaka 12 maola)

Chinsinsi cha chokoleti mkate wopanda kuphika

Mpweya wosavuta pang'ono kapena mpweya wopanda kuphika ndilo loto la mbuye aliyense yemwe wakhala kale weniweni. Gelatin pang'ono, kapena agar-agar - ndipo mchere wanu umakhalabe wokhazikika ndi kukhalabe ndi mpweya womwewo popanda vuto lalikulu.

Zosakaniza:

• mkaka wamafuta - 200 ml;
• kirimu chokwapula - 400ml;
• chokoleti chamdima - 100 g;
• gelatin - 1 tbsp. supuni;
• shuga - 100 g;
• khofi - 1 1 1/2 tbsp. makapu.

Kukonzekera

Mkaka, chokoleti ndi khofi zimasakanikirana ndi theka la chiwerengero cha shuga. Bweretsani kusakaniza kwa chithupsa, kuyambitsa nthawi zonse ndikudikirira mpaka shuga utasungunuka. Timachotsa chisakanizo pamoto ndikuchoka kuti tizizizira kwathunthu.

Gelatine imasungunuka mu chikho chimodzi cha madzi otentha, oyambitsa nthawi zonse ndi mphanda mpaka gelatin granules kutaya kwathunthu, ndipo madzi samakhala ndi golide wonyezimira. Lolani gelatin osakaniza kuti azizizira pang'ono (pafupi mphindi 15), kenako atapyapyala Pangani chokoleti ndi mkaka ndi khofi, komanso kuyambitsa nthawi zonse.

Shuga yotsala imaphatikizidwa ku kirimu kuti ikwapulidwe ndipo timayamba kuwamenya ndi chosakaniza mpaka mawonekedwe ofewa. Onjezerani kirimu chokwapulidwa kusakaniza chokoleti ndipo pang'anani mosakaniza zosakaniza ndi silicone spatula. Timatsanulira chisakanizocho mu nkhungu ndikusiya keke ya chokoleti yophika popanda kuphika mpaka itakhazikika.

Ngati mukufuna, kekeyi ikhoza kusinthanitsa ndi zigawo zokha basi biscuit molingana ndi kalasi ya Chinsinsi, ndipo mukhoza kutsanulira mu maziko a makeke, okonzedwa molingana ndi Chinsinsi pamwambapa. Ngati mukufuna kupanga gawo la magawo a souffle - tsitsani osakaniza mu timatabwa ting'onoting'ono kapena magalasi. Keke yokonzeka ikhoza kukongoletsedwa ndi kirimu yophika, chokoleti chosungunuka, mtedza kapena pepala la citrus.