Kusiyanitsa kwakukulu pakati pa saladi ndi nsalu kuchokera kwa achibale awo osavuta ndikutsika kwa kudula ndi kuchuluka kwa saladi kuvala, chifukwa cha chotukukacho chimakhala chachifundo kwambiri. Monga lamulo, zokometsera zamtundu uwu zimatumizidwa mu magalasi kapena kremankah, koma m'malamulo amakono okhwima okhudza kusindikiza sapezeka. Komanso, palibe kusiyana pakati pa kuika zowonjezerapo: ngati muyambidwe yowonjezerapo zakudya zogwiritsidwa ntchito zimakhala zogawanika ndi zosanjikiza, tsopano zitha kusakanizidwa bwino, motero zimathandiza kusadya. Pansipa tipenda maphikidwe angapo pa saladi-zakudya ndi ham ndi tchizi.
Saladi-chodyera ndi nyama, tchizi ndi nkhaka - Chinsinsi
Tiyeni tiyambe ndi malo odyera oyenera, omwe amagwiritsidwa ntchito podulidwa bwino komanso okongoletsedwa bwino. Chinsinsicho ndi chosavuta monga mndandanda wa zosakaniza.
Zosakaniza:
- ham - 115 g;
- tchizi cholimba - 115 g;
- tsabola wokoma - 65 g;
- mayonesi - 95ml;
- kasupe watsopano (kukula pakati) - chidutswa chimodzi;
- mazira - ma PC 2.
Kukonzekera
Gawo lokonzekera kwambiri la saladi ndi kudula bwino kwa zinthu zonse. Optionally, koma osati yaikulu, kudula nyama ndi nkhaka zatsopano ndi tsabola wokoma. Kabati ya tchizi pa grater yabwino. Wiritsani mazira ophika kwambiri ndi kuwadula m'njira zina. Gawani zowonjezera zosanjikiza ndi zosanjikiza, mwachisawawa, kudzaza galasi kapena crock. Pamwamba ndi msuzi wolowa manja. Ngati mukufuna, chotukukacho chingakongoletsedwe ndi zomera.
Chinsinsi cha chakudya cha saladi ndi ham
Mu saladi iyi, nyenyezi yaikulu ndi ham, ndipo nambala yake imakhala yochuluka kuposa zomwe zatsala. Mukhoza kutumikira mbale imeneyi monga momwe mumagwirira ntchito yowonongeka kapena popitirira ma rolls, tartlets ndi crackers.
Zosakaniza:
- ham - 320 g;
- tchizi lopangidwa - 110 g;
- masamba a katsabola - 5 g;
- mchere nkhaka - 75 g;
- mayonesi - 115ml;
- mpiru wabwino - 25 g.
Kukonzekera
Gwiritsani ntchito mpeni, kudula nyama mochepa ngati n'kotheka. Chilled kirimu kabati pa chabwino grater ndi kufanana, chitani chimodzimodzi ndi mchere wamangoka. Dulani masamba a katsabola. Sakanizani zonse zopangidwa pamodzi ndi nyengo ndi mpiru wochokera msuzi ndi mayonesi. Kutumikira pa osokoneza kapena croutons.
Saladi-chodyera ndi nyama, tchizi ndi bowa
Zosakaniza:
- ham - 135 g;
- mazira - zidutswa zitatu;
- bowa marinated - 80 g;
- mayonesi - 55ml;
- tchizi - 65 g;
- mbewu ya udzu winawake;
- Nkhumba zamzitini - 55 g.
Kukonzekera
Mazira wiritsani mwamphamvu, kuzizira, ndi kuyeretsa, kuwaza. Sakanizani tchizi. Finely kuwaza nyama ndi bowa. Sungani madzi ochulukira ku nandolo zam'chitini ndi kuwonjezeranso ku zowonjezera zonse. Mu stupa, pakani mbewu za udzu winawake ndi kuwonjezera kwa mayonesi. Nyengo ya saladi ndi msuzi ndi kuzizira musanatumikire.
Saladi-chodyera ndi nyama, tchizi ndi tomato
Mosiyana ndi maphikidwe ena, saladi omwe adagawidwa pa kremankam, pamasitolo awa tidzakagwiritsira ntchito chimodzi mwazofunikira - phwetekere, monga mbale zotumikira.
Zosakaniza:
- tomato (kirimu kapena chitumbuwa) - 12-14 ma PC.;
- ham - 135 g;
- mayonesi - 45 g;
- kirimu tchizi - 80 g;
- tsabola woyera;
- wodzaza ndi parsley.
Kukonzekera
Ndi tomato, dulani nsonga yomwe peduncle imagwirizanako, ndiyeno chotsani mbewu zonse. Dulani nyama. Sakani kirimu ndi ma mayonesi ndi tsabola woyera, kuwonjezera parsley. Msuzi wa tchizi umasakanizidwa ndi magawo a ham ndikufalikira pa phwetekere kremanki.
Kuwonjezera apo, kongoletsani saladi ndi masamba a parsley ndipo musaiwale kuti muzizizizira musanatumikire.