Ketchup yokoma yokoma ikhoza kupezeka osati kokha kuchokera ku phwetekere puree, komanso kuchokera ku yosakaniza ndi nyama yokoma ndi yowawasa ya apulo. Yesetsani kugwiritsa ntchito maphikidwe kuchokera kumutu wathu kuti mupange msuzi wapachiyambi.
Chinsinsi cha ketchup kuchokera ku phwetekere ndi maapulo m'nyengo yozizira
Zosakaniza:
- tomato - 1 makilogalamu;
- apulo - chidutswa 1;
- tsabola wokoma - 2-3 ma PC;
- anyezi - 1 pc.;
- tsabola wotentha - kulawa;
- shuga - 100 g;
- viniga - 1 tbsp. supuni;
- mchere - 1/2 tbsp. makuni;
- Bay masamba - 1 pc.
Kukonzekera
Dulani phwetekere pamtunda, ndi kuziwaza zipatso zokha. Chotsani peel ku zipatso za blanched ndikuzidula mu magawo anayi. Maapulo amasungunuka ndi kupukuta ndi kudulidwa mofanana. Komanso timachita ndi anyezi ndi tsabola wokoma. Ikani magawo a masamba muzama enamel supu, kuwonjezera akanadulidwa otentha tsabola, mchere, shuga ndi Bay tsamba. Ikani ketchup yathu pamoto wochepa kwa maola awiri.
Chosungunuka chokonzekera cha masamba chiyenera kutenthedwa, kenako nkudulidwa ndi blender, kapena chopukusira nyama. Pofuna kugwirizana, ketchup yathu idzafafanizidwa kupyolera mu sieve. Bweretsani mbatata yosakaniza masamba ndi moto waung'ono, onjezerani vinyo wosasa kuti adye ndi kuphika kwa theka la ora. Okonzeka phwetekere ketchup ndi maapulo akhoza kutsanuliridwa pa mitsuko yopanda kanthu ndipo adakulungidwa m'nyengo yozizira, ndipo mukhoza kutumikira patebulo mwachindunji kuchokera ku mbale.
Chinsinsi cha ketchup ndi maapulo
Dziko lakwale la apulo ketchup, ndendende, monga ketchup wamba, ndi America. Chinsinsi choyambirira cha America cha msuzi uyu tinakupeza mwachindunji kwa inu, ndipo mukhoza kuchiwerenga mu Chinsinsi pansipa.
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi wofiira - ma PC 3;
- maapulo - 1 makilogalamu;
- tomato - 2.5 makilogalamu;
- adyo - 2 cloves;
- shuga - 400 g;
- Vinyo wofiira vinyo wosasa - kulawa;
- cloves - ma PC 10;
- sinamoni - timitengo 2;
- Bay masamba - ma PC 3;
- msuzi - 12 zipatso;
- mchere, tsabola - kulawa.
Kukonzekera
Timayatsa moto uliwonse wa mphika ndi kuthira mafuta a maolivi. Passeruem pa iyo yodetsedwa anyezi kwa mphindi 10, silt mpaka yofewa. Pamene anyezi amawotchera, timatha blanch tomato ndikusungunula maapulo kuchokera ku mbewu ndi peel, zipatso zonsezi, kenako nkudulidwa mu chunks.
Timatumiza tomato ndi apulo kwa anyezi, kuwonjezera shuga, vinyo wofiira vinyo wosasa, zonunkhira, tsamba la jekeseni ndi juniper. Sakanizani zomwe zili mu poto, kuchepetsa moto ndi kufooketsa zosakaniza kwa theka ndi theka kwa maola awiri. Kukonzekera kokometsera kokometsera kokhala ndi maapulo ayenera kufanana ndi mtundu wonyezimira wofewa smoothie, womwe uyenera kuyamwa ndi mchere, tsabola ndi vinyo wosasa.