Pansi pa dzina lakuti "Rafaello" samabisa phokoso lodziwika bwino la mtundu wotchuka, komanso kupangidwira kwa anthu odziwa bwino ntchito - wokongola kwambiri komanso wokonzekera kukonzekera ozizira. Mitundu yambiri ya Raffaello maphikidwe oyeretsa osiyana akhoza kusokoneza, koma tizitha kuchepetsa ntchitoyi polemba maphikidwe ena okoma pamodzi.
Raffaello appetizer Chinsinsi
Chinsinsi chodziwika bwino komanso chokwera mtengo chophatikizira chimaphatikizapo mndandandanda wa zowonjezera mazira, nkhanu ndi tchizi.
Zosakaniza:
- Nkhanu - 200 g;
- mazira - ma PC 5;
- adyo - 1 clove;
- tchizi lopangidwa - chidutswa 1;
- tsabola wakuda - kulawa;
- amondi - 1 ochepa;
- mayonesi.
Kukonzekera
Musanayambe kukonza chophikira cha Raffaello, ikani mapepala a nkhanu mufiriji. Mazira wiritsani mwamphamvu wophika ndi kuzitikita pa grater yaing'ono. Mofananamo, timatha kusungunuka tchizi. Timasakaniza mazira, tchizi, adyo clove kudutsa pamsewu, komanso tsabola wakuda. Chosakaniza cha saladi chimapangidwa ndi mayonesi kotero kuti chikhoza kuumbidwa ndikukhala chokhala ndi mawonekedwe. Gawani saladi mu magawo ofanana ndikuwaponyera mipira. Mkati mwa mpira uliwonse timaika mtedza.
Nkhuni zouma zong'ambika zimasungunuka pa grater ndipo zimayambira mu shavings zomwe zimawombera mipira "Raffaello".
Mbalame ya Raffaello
Odyetsa nyama amatha kukonzekera Raffaello tchizi mipira posankha zakudya zosiyanasiyana monga tchizi ndi kuzisakaniza zokongoletsera m'mitsamba, zonunkhira kapena mtedza.
Zosakaniza:
- jekeseni, waya - 1 chinthu;
- jekeseni wa mozzarella - 1 chinthu;
- kirimu tchizi - 250 g;
- mayonesi - 2 tbsp. makuni;
- adyo - 1 clove;
- salami - 100 g;
- amadyera - gulu limodzi;
- mtedza - 1 ochepa.
Kukonzekera
Kukonzekera chakudya cha tchizi kumakhala kosavuta komanso kumatenga nthawi yochepa. Sakanizani nyemba zowonjezereka ndi kirimu tchizi ndi mayonesi. Madzi owopsa amadzaza ndi adyo (watsopano kapena wouma) ndi tsabola wakuda wakuda.
Mamasamba ndi mtedza aphwanyika. Salami mwachangu mpaka mutsegulire ndi kumangiriza mkati mwa oundana kapena ophikira khofi.
Kuchokera ku tchizi kusakaniza timapanga mipira ndikuyikweza mu chimodzi mwa zidutswa zitatu zokonzedwa. Chophika chophika chophika "Rafaello" chiyenera kuyima pafupifupi ola limodzi mu friji asanayambe kutumikira.
Mwa njira, mukhoza kuphatikiza tchizi pamasamaliro anu. Mwachitsanzo, onjezerani parmesan, dor blu, gruyere, tchizi ya mbuzi kapena feta tchizi. Potero kuchokera ku zakudya zochepa zazing'ono mungapange mbale yapamwamba ya tchizi yomwe idzakondweretse onse komanso kukoma. Chilakolako chabwino!