Timapereka kukonzekera lero zokoma ndi zokoma zokometsera kabichi ndi kabichi ndi bowa zomwe aliyense angafune, ndipo fungo lawo laumulungu lidzasonkhanitsa mwamsanga banja lanu patebulo.
Msuzi wa Boyar ndi bowa
Zosakaniza:
- bowa wouma - 30 g;
- kabichi woyera - 300 g;
- balere wa ngale - 0,5 st;
- mbatata - ma PC 3;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- kirimu wowawasa - 100 ml;
- zonunkhira, zitsamba.
Kukonzekera
Tiyeni tione mmene kuphika msuzi ndi bowa. Choncho, poyambira, zilowerereni m'madzi otentha otentha mu mbale zina balere ndi zouma bowa. Pearl balere kawirikawiri imadonthozedwa kwa ola limodzi, ndi bowa - pafupi maola 3-4, kenako amatsukidwa bwino, kuika poto, kutsanulira ndi madzi oyera, pang'ono mchere ndi yophika mpaka kuphika.
Kenaka mwapang'onopang'ono tengani bowa, mutenge bwino ndikuwutumizanso ku poto. Kaloti ndi anyezi amatsukidwa, amayeretsedwa, amawombedwa bwino komanso amawasungunuka pa batala wokhazikika komanso kwa mphindi zisanu. Kenaka tsitsani madzi pang'ono owiritsa ndi mphodza pa sing'anga kutentha kwa mphindi 10.
Pambuyo pake, timasamutsa chowotcha poto ndi bowa. Mbatata amayeretsedwa ndi kudula ang'onoang'ono cubes, ndipo kabichi finely shred. Timagwedeza nyemba yamchere balere mu madzi amchere pang'ono mpaka itakonzeka, kuthira madzi ndikutsanulira mu saucepan ndi msuzi. Onjezerani ku supu ya mbatata ndi kabichi, mchere, tsabola kulawa, kuphimba ndi kuphika pa sing'anga kutentha mpaka masamba ali okonzeka. Asanayambe kutumikira, timatsanulira msuzi ku bowa zouma pa mbale, mudzaze kirimu wowawasa ngati mukufuna ndi kuwaza ndi zitsamba zouma.
Shchi ndi bowa ndi nyemba
Zosakaniza:
- bowa woyera mazira - 200 g;
- babu - chidutswa 1;
- nyemba zoyera - 300 g;
- kaloti - 1 chidutswa;
- sauerkraut - 400 g;
- chomera;
- phwetekere - 1 tbsp. supuni;
- mbatata - ma PC 4.
Kukonzekera
Kukonzekera chokoma cha kabichi, zokometserazo zimachotsedwa papepala pasadakhale, zimatsitsidwa ndi kuthira madzi otentha kwa mphindi zisanu. Kenaka, tenga phula, kutsanulira madzi ndi kuvala moto wawung'ono. Panthawi imodzimodziyo, timadula bowa, timadula mafuta a masamba ndikuwatumiza ku mphika wa madzi otentha, kuchepetsa kutentha ndi kuphika bowa kwa mphindi 20-30.
Ndipo nthawi ino, ife timatsuka anyezi ndi kaloti. Anyezi ananyezimira anayi, ndipo kaloti amawaza pa lalikulu grater. Tsopano ikani okonzeka masamba mu frying poto ndi masamba mafuta ndi kuwadutsa pa ofooka moto, oyambitsa mpaka iwo ofewa ndi pang'ono golide.
Pakuphika, timadyetsa phwetekere kakang'ono ku ndiwo zamasamba, kusakaniza, kuchepetsa madzi ndi kuzizira kwa mphindi 2-3. Kenako chotsani potoyi pamoto ndi kuika pambali zophika zophika pang'onopang'ono. Mbatata ndizojambulidwa, zimatsukidwa ndikudulidwa muzipinda zamkati. Tsopano, ku bowa zophikidwa bwino, timaponyera msuzi, timayambitsa ndipo tilole msuziwo udyeko kwa mphindi zisanu.Pambuyo pake, timatumiza zophika ndi mbatata m'matope.
Tikudikirira msuzi kuti wiritsani, pambuyo pake timachepetsa kutentha, kuwonjezera mbale kuti tilawe, nyengo ndi tsabola pansi ndikuphimba ndi chivindikiro. Padakali pano, sauerkraut yosambitsidwa pang'ono, amafinyidwa kuchokera ku madzi owonjezera ndi kuika mu supu. Nyemba zimatsukidwa ndikuponyedwanso mu supu.
Timasakaniza zonse bwinobwino, tizimvetseni ndi kuwiritsa mbaleyo yiritsani kwa mphindi 10 mpaka masamba asakonzedwe. Anamaliza wowawasa kabichi msuzi ndi bowa amachotsedwa pamoto, asiyeni mafinyawo kwa mphindi 20, kenaka amathira m'magawo ena, ndikudzaza ndi kirimu wowawasa.