Ambiri mwa inu mungathe kuphika zitsamba kapena zikopa zamtchire, kapena mwinamwake munaphika mokwanira mbalame yonseyo, koma panali anthu ochepa omwe ankayenera kukonzekera mapiko okha. Za momwe mungaphike mapiko okongola a turkey, tidzakudziwitsani kenako, ndipo simungaiwale kugwiritsa ntchito maphikidwe mukamayang'ana nthawi yoyenera kuwonjezera pa galasi lamoto.
Mapiko a turkey otsekemera mu uvuni - Chinsinsi
Zosakaniza:
- Mapiko a Turkey - ma PC 6;
- msuzi wa soya - 170ml;
- vinyo wosasa - 110 ml;
- wokondedwa - 120ml;
- mutu wa adyo;
- msuzi wotentha - 15 ml;
- ginger wonyezimira - 7 g;
- mafuta a mandimu - 15 ml;
- anyezi wobiriwira.
Kukonzekera
Musanayambe kukonzekera mapiko a Turkey, muzidula mzidutswa, mutenge zidutswa 12. Timasunthira mbalameyi papepala yowonongeka kapena mbale ya galasi, ndikutsanulira chisakanizo chotsitsa chokhala ndi soya msuzi, viniga, uchi, kuzungulira mu phala la adyo, msuzi wotentha, batala ndi ginger wonyezimira. Apatseni mapiko kuti aziyenda maola angapo, ndipo makamaka usiku, kenaka muwaike pa pepala lophika ndi kuika mu uvuni wa preheated kufika madigiri 200. Mapiko a turkey okonzedwa adzakhala okonzeka pakapita mphindi 45-50, ndi mphindi khumi ndi zisanu ndi ziwiri za kuphika, ndi zofunika kuti muwadzoze ndi zotsalira
Chinsinsi chophika mapiko a ku Turkey
Zosakaniza:
- Mapiko a Turkey - ma PC 6;
- ketchup - 280 ml;
- batala - 60 g;
- adyo cloves - ma PC 3;
- tsabola wa cayenne - 4 g.
Kukonzekera
Poyamba, atayimitsa mapiko ndi zopukutira, muziike mu mbale kapena thumba. Chosakanikirana kusakaniza ketchup zokometsera ndi batala wosungunuka, tsabola wa tsabola wa cayenne ndipo adyo adapyola mu nyuzipepala. Sakanizani Turkey ndi marinade ndipo tulukani maola 3-8 mu furiji. Pambuyo pake, ikani nyama papepala yophika ndikuyiyika mu uvuni wa preheated kufika madigiri 190. Mapiko a Turkey, ophika mu uvuni, adzakhala okonzeka pafupifupi ola limodzi.