Saladi ndi kaloti za Korea ndi nkhuku - maphikidwe okoma kwambiri pa holide ndi tsiku lililonse

Saladi ndi kaloti za Korea ndi nkhuku ndi chitsanzo chabwino cha zothandizira. Zakudya zowonjezera zokha zikhoza kudzazidwa ndi zosakaniza zosangalatsa, mosalekeza kubwera ndi maphikidwe atsopano okondweretsa ndi alendo odabwitsa ndi zophikira zawo.

Chikuku saladi ndi kaloti za Korea - maphikidwe

Saladi yosavuta ya nkhuku ndi kaloti za Korea zingakhale ndi zinthu ziwiri zokha komanso msuzi, ndipo zidzakhala kale chakudya chokwanira chokha ndi kukoma kokongola. Ngakhale akatswiri opanga zophikira, wowonjezerapo, nthawi zina zinthu zophweka, zimapanga zinthu zachilendo zomwe zingakhale zogwiritsidwa ntchito molimbika pa tebulo.

1. Amatumikira zokoma saladi ndi nkhuku ndi Korea kaloti, kawirikawiri ndi mayonesi. Mukhoza kuchepetsa kalori wokhutira mwa kuika mafuta a msuzi ndi yogurt kapena ndi kuvala kwanu.
2. Mu saladi kuwonjezera kaloti, grated pa lalikulu grater, crispy.
3. Nthawi zambiri mbale imakonzedwa kuchokera kumakolo: yophika, kusuta kapena yokazinga. Ngati nkhuku-grill imakhala chakudya chamadzulo, zidutswa za nyama izi zidzakwanira mu saladi kuti idye chakudya chamadzulo.
4. Pafupi chilichonse chokhacho chingasinthidwe kukhala chikondwerero, kupanga saladi wonyezimira ndi kaloti za Korea ndi nkhuku, zopangira zonunkhira zokongoletsera mbale kuchokera pamwamba.

Saladi ndi mawere a nkhuku ndi kaloti za Korea

Zakudya zokoma za sala a nkhuku ndi a karoti ndizofunikira chakudya chokwanira chomwe chimagwirizana ndi masamba osavuta, masamba kapena spaghetti. valani mbale ndi mayonesi ndi nyengo ndi akanadulidwa walnuts. Kusangalatsa ndi juiciness kuwonjezera apulo wobiriwira, kudula mu zoonda.

Zosakaniza:

• fayilo yophika - 200 g;
• kaloti ku Korea - 100 g;
• apulo wobiriwira - chidutswa 1;
• ochepa a walnuts;
• mayonesi - 3 tbsp. l.

Kukonzekera

1. Dulani chipindacho muzinyalala, onetsetsani apulo mopepuka.
2. Sakanizani nyama ndi kaloti, maapulo ndi mtedza, nyengo ndi mayonesi.
3. Tumikirani karoti ndi nkhuku ya ku Korea nthawi yomweyo.

Saladi ndi nkhuku, bowa ndi kaloti za Korea

Mwachidule komanso popanda frills, saladi ndi kaloti za Korea, nkhuku ndi masamba zimakonzedwa. Pofuna kupewa chakudya kuti asakhale ndi zokometsera kwambiri, m'mawere amawonjezedwa owiritsa kapena ophika, pang'ono pamchere, kotero kukoma kumakhala kosavuta. Chotupitsa chimakonzedwa mofulumira ndipo chidzakwanira ngati chakudya chofulumira pamaso pa chakudya chachikulu.

Zosakaniza:

• kaloti ku Korea - 100 g;
• fillet yophika - 200 g;
• bowa zam'chitini - 100 g;
• gherkins - zidutswa zitatu;
• mayonesi - 3 tbsp. l.

Kukonzekera

1. Dulani fayilo ndi timing'oma, timitengo tawo ndi mbale, zingwe ndi makokosi ang'onoting'ono.
2. Sakanizani zakudya zonse, nyengo ndi mayonesi, mutumikire pambuyo pa mphindi 15-20.

Saladi nyemba, kaloti za Korea ndi nkhuku

Kuphika saladi iyi kusuta nkhuku Korea karoti nyemba zimagwiritsidwa ntchito kale, zowonjezera zomwe muyenera kungodula, nyemba zatsuka komanso zosakanikirana. Ndi zophweka kupanga chotupitsa chopatsa thanzi, ndi kuchepetsa zowonjezera zokhudzana ndi calories pogwiritsa ntchito mayonesi ndi kirimu wowawasa kapena yogurt yochepa. Mulimonsemo, mbaleyo imabwera ndi mavitamini ochepa okhala ndi mapuloteni.

Zosakaniza:

• nyemba zoyera m'madzi awo - 100 g;
• kaloti Korea - 100 g;
• kusuta fodya - 200 g;
• msuzi wa refueling - 2-3 tbsp. l.

Kukonzekera

1. Sakanizani madzi kuchokera nyemba, nadzatsuka.
2. Dulani nyamayi kuti ikhale yothandizira, kuphatikizapo zina zonse.
3. Nyengo ya saladi ndi nyemba , kaloti za Korea ndi msuzi wa mkuku.

Saladi ya nkhuku, chimanga ndi kaloti za Korea

Msuzi wosakaniza wa nkhuku, kaloti za Korea ndi nkhaka, zothandizidwa ndi chimanga, zidzakondweretsa anthu onse okonda zakudya zosazolowereka. Mu mbale iyi, zokoma ndi zokometsera zokoma zimayenderana bwino, ndi mazira atsopano ndi nkhuku, zomwe muyenera kuziphika ndi kuzizizira musanayambe, muzitsatira bwino.

Zosakaniza:

• chophika chophika - 250 g;
• nkhaka yatsopano - 2 ma PC.;
• chimanga - ½ b.
• kaloti ku Korea - 100 g;
• tchizi wolimba - 100 g;
• mayonesi.

Kukonzekera

1. Sungani, nkhaka ndi tchizi muzidula.
2. Sungani madzi kuchokera ku chimanga.
3. Sakanizani zosakaniza zonse.
4. Msuzi wa nyengo ndi chimanga , kaloti za Korea ndi nkhuku mayonesi, kusakaniza, mwamsanga kutumikira.

Saladi "Kondwerani" ndi kaloti za Korea ndi nkhuku

Saladi ya nkhuku ndi karoti ya Korea yanyalanyaza ndipo imatsimikiziranso dzina lake - "Chisangalalo". Chikondwererochi chimakhala chosangalatsa komanso chokoma kwambiri. Ngati alendo sakhala ochuluka, ndi bwino kupanga saladi pogwiritsa ntchito mphete yapadera kapena kusonkhanitsa zigawo za kremankah. Chiwerengero cha zosakaniza chikuwerengedwera pa magawo awiri.

Zosakaniza:

• ophika - 200 g;
• kaloti ku Korea - 100 g;
• maluwa atsopano - 300 g;
• anyezi anatsuka - 1/2 chidutswa;
• nkhaka yamatabwa - 2 ma PC.;
• mayonesi.

Kukonzekera

1. Dulani bowa bwino ndipo muwafulumize ndi mafuta osachepera. Mchere ndi ozizira.
2. Dulani nkhuku mu kasupe, kudula anyezi, kabati nkhaka pa lalikulu grater, Finyani madzi.
3. Ikani zigawo za saladi: nkhuku, kaloti, bowa, anyezi ndi nkhaka, promazyvaya aliyense ndi mayonesi.
4. Kutumikira karoti ya Korea ndi saladi pambuyo pa theka la ola limodzi.

Saladi ya Bonito ndi kaloti komanso kaloti za Korea

Saladi yokoma modabwitsa ndi nkhuku yophika ndi kaloti za Korea "Bonito" amatha kupezeka pa pizzerias. Zimapangidwa kuchokera ku zinthu zenizeni, koma zimakhala ndi zinsinsi, chifukwa zimakhala zabwino kwambiri - chotukuka chiyenera kuima ndi kuchepa kwa maola 12 mufiriji, mayonesi amagwiritsidwa ntchito mafuta okha, ndipo kaloti imachotsa brine. Chinsinsi ichi chakonzedwa kwa gulu lalikulu la alendo.

Zosakaniza:

• mawere - 400 g;
• kaloti ku Korea - 250 g;
• tchizi wovuta - 200 g;
• mazira, ophika kwambiri - ma PC 4;
• mayonesi 67%;
• masamba.

Kukonzekera

1. Ikani zophika m'madzi amchere.
2. Dulani nyama mu cube.
3. Tchizi, squirrels ndi yolks grate.
4. Kuwombera aliyense wosanjikiza ndi mayonesi, kuika nkhuku, kaloti, tchizi, mapuloteni ndi yolk.
5. Kokongoletsa ndi greenery, ikani mufiriji.

Saladi ya nkhuku, kiwi ndi kaloti za Korea

Chizolowezi chosazolowereka chiri ndi saladi ndi mawere a nkhuku, kiwi, kaloti za Korea. Lembani chotukukacho ndi zigawo, zokongoletsera ndi zipatso zachilendo, motero, mbaleyo idya yoyamba. Kuchokera kuzinthu zogwiritsidwa ntchito, gawo lalikulu la masamba, omwe ali okwanira kwa anthu 6-8. Mukhoza kupanga saladi mlendo aliyense payekha, pogwiritsa ntchito mphete kapena kuyika zigawozo mukhola.

Zosakaniza:

• chophika chophika - 500 g;
• kiwi chipatso - 2 pcs;;
• mazira - ma PC 5;
• maapulo wowawasa - ma PC 2;
• tchizi wovuta - 200 g;
• kaloti ku Korea - 200 g;
• mayonesi.

Kukonzekera

1. Dulani chipindacho ndi cube, kiwi ndi magawo apansi, kuwaza kaloti.
2. Maapulo, yolks, mapuloteni ndi tchizi kabati lalikulu.
3. Zigawo, zilowerere, zikani nkhuku, kiwi, yolks, maapulo, tchizi, kaloti, agologolo.
4. Kokongoletsa ndi kaloti ku Korea ndi zidutswa za kiwi.
5. Saladi iyenera kuyima mufiriji kwa ola limodzi.

Chinsinsi cha nkhuku saladi ku kaloti za Korea nkhuku

Saladi ya nkhuku yafodya ndi koreti kaloti imasiyanitsidwa ndi kukoma kwake kwapachiyambi chifukwa cha kuwonjezera kwa ham ndi crispy toasts. Mfundo yofunika pakukonzekera zokometsera zakudya ndi kuwonjezera kwa rusks, zimatayidwa musanayambe kutumikira, kuti asakhale ndi nthawi yotaya madzi ndikukhala mkate wouma, ndipo kaloti zimayenera kuwonongeka kuchokera ku brine.

Zosakaniza:

• kaloti - 200 g;
• ham - 200 g;
• m'mawere wophika - 200 g;
• chimanga - 150 g;
• toasted adyo - 2-3 manja;
• mayonesi.

Kukonzekera

1. Chifuwa nyama ndi ham ndi dice.
2. Sungani madzi ndi chimanga ndi kaloti.
3. Sakanizani zosakaniza zonse, nyengo ndi mayonesi.
4. Musanayambe kutumikira kuwonjezera croutons.

Saladi ya nkhuku, prunes ndi kaloti za Korea

Saladi ndi nkhuku yokazinga ndi kaloti za Korea ndi prunes amatchedwa "Prague". Ikani zowonjezera zosakaniza, zosanjikiza zomaliza - kusuta fums. Saladi yokoma ndi yokometsera idzasangalatsa onse okonda zoyambirira. Simungagwiritse ntchito kokha nyama kuchokera pachifuwa, komanso kachidutswa ka miyendo, kotero mbaleyo imatuluka yowutsa madzi ndi zonunkhira. Chiwerengero cha zosakaniza chikuwerengedwera pa gawo lalikulu la zokondweretsa zokondwerera phwando la chikondwerero.

Zosakaniza:

• Nkhuku yophika (zamkati) - 300 g;
• Kusuta fodya - 100 g;
• nandolo - 150 g;
• kaloti ku Korea - 250 g;
• mchere nkhaka - 4 zidutswa;
• mazira - zidutswa zitatu;
• mayonesi.

Kukonzekera

1. Ikani nyama kuti iwonongeke muzinthu. Dulani nkhaka mu cube.
2. Nandolo ndi kaloti zimafooka ku brine. Dulani omaliza.
3. Prunes kudula finely, kabati mazira lalikulu.
4. Zigawo, aliyense akuyamwa ndi mayonesi, aziika nkhuku, nkhaka, kaloti, mazira, nandolo, prunes.
5. Chokani mu firiji zilowerere kwa maola awiri.