Nkhuku ya nkhuku ndi mankhwala otsika kwambiri, omwe mungapange saladi zosavuta koma zokoma kwambiri.
Chinsinsi cha saladi yosavuta ndi chifuwa cha nkhuku
Zosakaniza:
- nyemba zam'chitini - 200 g;
- nkhuku yatsopano - 500 g;
- tchizi - 150 g;
- phwetekere - 3 ma PC.;
- saladi masamba - gulu limodzi;
- mchere;
- mayonesi kulawa.
Kukonzekera
Masamba atsopano a saladi amatsukidwa, kugwedezeka ndi kusungunuka ndi manja. Timadula tomato mu magawo ang'onoang'ono, ndi kuwaza tchizi pamagazi. Chifuwa musanayambe wiritsani, ozizira, kusungunuka udzu komanso mwachangu mu poto, zokometsera ndi zonunkhira. Pambuyo pake, timayika zonse mu mbale, kuwonjezera nyemba zofiira zam'chitini ndi nyengo yake ndi mayonesi. Moyenera musanayambe kutumikira, kuwaza mbale ndi zinyenyeswazi za rye.
Chinsinsi chosavuta cha saladi ndi chifuwa cha nkhuku
Zosakaniza:
- saladi masamba - gulu limodzi;
- basil;
- kusuta utsi wa nkhuku - 1 pc;
- kaloti ku Korea - 50 g.
Kuti mupange mafuta:
- masamba mafuta - 2 tsp.
- zonunkhira;
- shuga - kulawa;
- tsabola.
Kukonzekera
Masamba a letesi amatsukidwa, zouma ndi kupukutidwa muzipinda zochepa. Kaloti ku Korea amafalikira ku marinade ndikuyika masamba a saladi. Nyama imagawidwa m'magetsi ndikugawa gawo lotsatira. Fukuta masamba a basil ndikutsanulira pa kuvala. Pokonzekera, sakanizani batala ndi shuga ndi zonunkhira. Ndizo zonse, saladi yosavuta ndi chifuwa cha nkhuku yosuta ndi okonzeka!
Saladi yosavuta ndi mawere ndi nkhuku
Zosakaniza:
- nkhuku m'mawere - 350 g;
- tomato - 3 ma PC;
- tsabola wokoma - zidutswa ziwiri;
- nkhaka - zidutswa ziwiri;
- crackers rye - 80 g;
- mayonesi - kulawa;
- adyo - 0,5 mitu.
Kukonzekera
Nkhuku yophika yophika imadulidwa mu utoto ndikuyikidwa pansi pa botolo lokongola. Timadula makanda a phwetekere ndikusakanikirana ndi adyo. Lembani mayonesi onse ndi kufalitsa chisakanizocho pa nkhuku. Tsabola wa Chibugariya ndi kukonzedwa, shredded ndi wosakaniza mayonesi. Timafalitsa chisakanizo cha masamba ndi chotsatira chotsatira ndikuwaza ndi nkhaka zosweka. Pambuyo pake, onetsetsani zigawenga, ziphimbe ndi mayonesi ndikuwaza mophweka saladi ndi yophika nkhuku m'mawere grated tchizi.
Chosavuta ndi chokoma saladi ya nkhuku m'mawere ndi bowa
Zosakaniza:
- nkhuku pachifuwa - 400 g;
- tomato - 250 g;
- tchizi - 200 g;
- champhamvu - 250 g;
- zonunkhira;
- mayonesi - kwa refueling.
Kukonzekera
Nkhuku ya nkhuku ikani mu mphika wa madzi ndi kuwira kwa mphindi 30. Kenaka nyama imakhazikika ndipo imadulidwa mu cubes. Mphepete zimatulutsidwa, zidutswa zowonongeka ndi zokazinga mu mafuta oyambirira. Tchizi zidulidwe mu cubes, ndi tomato - malo. Pambuyo pake, sakanizani zosakaniza zonse, kutsanulira pang'ono ya mayonesi, mosakaniza kusakaniza ndikusunthira mu mbale yabwino ya saladi.
Msuzi wovuta kwambiri wa nkhuku ndi ma malalanje
Zosakaniza:
- nthenda ya nkhuku - 300 g;
- mafuta a azitona - 3 tbsp. makuni;
- lalanje - 2 zidutswa;
- nkhaka - chidutswa 1;
- Kabichi wa China - 200 g;
- viniga 3% - 2 tbsp. makuni;
- batala - 1 tbsp. supuni;
- ndevu zokometsera - 1 tsp;
- zonunkhira.
Kukonzekera
Chidutswa cha bere chimadulidutswa, kuzisakaniza ndi zonunkhira ndikusakanizidwa pa batala wosungunuka. Chinese kabichi wonyezimira wonyezimira, ndi atsopano nkhaka shredded udzu. Maolivi amatsukidwa, timachotsa filimuyo, timatulutsa timadzi timene timatulutsa timadzi timadzi timadzi timene timadula timadzi timene timadula. Pofuna marinade, sakanizani madzi a mandimu ndi mpiru wotentha, kuwonjezera vinyo wosasa, mafuta ndi zonunkhira. Zosakaniza zonse za saladi ziphatikizidwa mu mbale, zokhala ndi msuzi komanso zosakaniza.