Zakudya za phwetekere zimakonzedwa kuchokera kumsana, zamzitini m'madzi awo a phwetekere kapena ndi Kuwonjezera pa phwetekere. M'munsimu, timalingalira zosiyana siyana zosangalatsa za koyamba koyamba.
Msuzi wa tomato watsopano - Chinsinsi
Zosakaniza:
- tomato wofiira - 6 ma PC.;
- mafuta - 75 g;
- mpunga - manja atatu;
- muzu wa parsley;
- kaloti - 1 chidutswa kakang'ono;
- anyezi - chidutswa 1;
- phwetekere phala - 65 g;
- mafuta owonda;
- mchere, tsabola, zitsamba;
- kirimu wowawasa.
Kukonzekera
Peel akanadulidwa anyezi finely, kaloti ndi parsley mizu ayenera peeled ndi kudula mutizidutswa tating'ono ting'ono kapena akanadulidwa pa lalikulu grater. Mafinya anyezi osakaniza ndi mafuta. Onjetsani kaloti ndi zonunkhira za parsley. Ikani masamba mumsana wa supu, tsanulirani mu madzi pang'ono. Onjetsani mpunga wosambitsidwa, kuyatsa moto, kuphika kwa mphindi zisanu.
Pakalipano, blanch tomato, chotsani khungu kwa iwo. Gwiritsani tomato ndi mpeni kapena kudutsa mu sieve yaikulu. Onjezerani tomato pamodzi ndi pasitala mu supu, tsabola, mchere, dikirani kufikira otentha ndikuphika mphindi zingapo. Asanayambe kutumikira, nyengo ndi kirimu wowawasa ndi amadyera.
Msuzi wa phwetekere wa ku Italy
Zosakaniza:
- tomato yamatchire - 750 g;
- nsomba zatsopano (violet) - 15 g;
- adyo - dzino dzino;
- mafuta a azitona - 75 g;
- mbatata - 1 pc.;
- phwetekere phala - 1 tbsp. makuni;
- Balsamic viniga - 10 g;
- mchere, tsabola.
Kukonzekera
Kutenthetsa uvuni. Peel the tomato peeled mowa ndi kutsanulira madzi otentha. Mankhwala odzola amapanga mphete zazikulu ndikugawira pepala lophika mafuta. Ikani adyo kusungunuka mwachindunji pakhungu, ndipo ikani masamba a basil pamwamba pa magawo a phwetekere. Ikani pepala lophika mu uvuni kwa theka la ora.
Panthawiyi, wiritsani mbatata m'madzi ndi kuwonjezera phwetekere. Tomato ophika amadziphatikiza ndi blender (chotsani adyo ku mankhusu), onjezerani mbatata kwa iwo ndikuwhisk kachiwiri mpaka mutayika. Sakani msuzi ndi mchere, tsabola, batala ndi basamu.
Msuzi wa phwetekere ndi tchizi
Zosakaniza:
- tomato - 560 g;
- anyezi, kaloti - 45 g;
- adyo - 2 cloves;
- mafuta a azitona, mchere, tsabola;
- msuzi 750 ml;
- oregano, paprika - 5 g aliyense;
- tchizi cholimba - 115 g;
- tomato pamadzi ake omwe - 375 g.
Kukonzekera
Kutenthetsa uvuni. Phimbani zikopazo ndi zikopa ndikufalikira masamba: tomato, anyezi ndi kaloti, tsitsani mafuta. Fukani ndi mchere ndi tsabola. Pakati pa zojambulazo pezani clove ya adyo ndikuphika kwa theka la ora.
Zakudya zophika zimatumizidwa ku saucepan ndi tomato zamzitini, zokometsera ndi kutsanulira msuzi wonse. Msuzi ataphika, uwatsanulire mu blender ndi kutsanulira misa kuti ufanane. Bweretsani mbaleyo kumoto, kutenthetseni ndi kusakaniza ndi tchizi chisanadze. Cook mpaka tchizi usungunuke. Kutumikira mbale ndi tchizi tating'ono.
Msuzi wakuda wa gazpacho kuchokera ku tomato
Zosakaniza:
- mkate siwatsopano - 50 g;
- tomato kucha (wofiira, wofewa) - 90 g;
- Tsabola wa Chibugariya - 70 g;
- kasupe watsopano - 55 g;
- anyezi - 25 g;
- adyo - mano awiri;
- mafuta a azitona - 25 g;
- vinyo wosasa - 15 ml.
Kukonzekera
Mutatha kuyang'ana nkhaka, muzigawanye mzidutswa zikuluzikulu. Large wodulidwa tomato ndi tsabola. Tumizani zamasamba kwa blender, onjezerani anyezi pano, kutsanulira mu viniga ndi batala. Potsirizira pake mugwetse zidutswa za mkate ndikuponyera misa kuti muyambe kufanana. Kenaka nkhaniyi imadutsa pamsana wabwino, kuti kirimu msuzi ukhale yabwino komanso yosagwirizana. Tsopano mbale ikhoza kutsitsikitsidwe kapena kuponyedwa mu mbale zingapo zazing'ono zisanatumikire.