Saladi ndi mpunga ndi nsomba zamzitini

Pali maphikidwe ambiri a saladi a saladi ochokera ku zakudya zam'chitini ndi mpunga ndipo tikufuna kugawa, mwa maganizo athu, otchuka kwambiri.

Saladi ya Mimosa ndi nsomba zamzitini ndi zigawo za mpunga

Zosakaniza zazigawo zonse zomwe zimakonda kwambiri ndi tchizi, mpunga, dzira ndi nsomba zomwe zimasunga.

Zosakaniza:

• nsomba zam'chitini (mackerel, sardine) - mphika umodzi;
• mazira, ophika kwambiri - ma PC 4;
• mpunga wophika - 1 chikho;
• mayonesi - 180 g;
• oyezi onunkhira woyera - 1 mutu;
• kirimu tchizi - 2 ma PC.;
• kaloti - zidutswa 2;
• parsley ndi katsabola.

Kukonzekera

Kaloti amatsukidwa ndi kuphika yunifolomu. Ngakhale kaloti sizingatheke, koma zimayenera kukhala finely-finely grated. Anyezi anakhetsedwa bwino ndi kutsanulira marinade (madzi, viniga, shuga, mchere) kwa mphindi 20.

Timatenga nsomba m'mitsuko pamodzi ndi madzi, kuziyala pamtengo, kuziyika ndi mphanda ndikuzipaka mafuta ndi mayonesi. Ngati pali mafupa akulu - amafunika kuchotsedwa. Kenaka onanitsani anyezi, mofanana ndikugaŵira pamwamba pa nsombazo. Timafalitsa mpunga, osati kuwombera, koma ngati kuwuwaza. Ndiye saladi imatembenuka mpweya. Pamwamba ndi madzi mayonesi. Ife timafalitsa karoti yogayidwa. Timagawaniza mazira kukhala yolk ndi mapuloteni. Mapuloteni, grated pa lalikulu grater, kuvala pamwamba pa kaloti ndi flavored ndi mayonesi. Panthawiyi, mayonesi amatha kusinthidwa ndi mafuta obiriwira, ndipo amawotcha tchizi, amatha kuwatsitsiramo tchizi, ndipo timadula ndi saladi komanso ma mayonesi.

Pa greenery ife timatenga kokha gawo ndi masamba (chifukwa saladi ndi wachifundo ndi olimba nthambi adzawononga chirichonse), ife kudula melenko. Yolks melenko crumb kapena kuzitikita ndi kuwaza pakati pa saladi, ndi m'mphepete mwamsanga masamba. Zitsulo zimatsanzira maluwa, ndipo zitsamba ndi nthambi za mimosa.

Saladi ndi nsomba chakudya zam'chitini ndi mpunga

Zosakaniza:

• mazira yophika pamtunda - ma PC 3;
• mpunga wophika wosasunthika - 4 tbsp. makuni;
• saladi ya saladi (letesi) - gulu limodzi;
• chimanga, chisanu kapena zamzitini - 200 g;
• tomato - 2 ma PC.;
• madzi a mandimu - 2 tbsp. makuni;
• Wasabi - supuni 1;
• mafuta a nati (amondi, nkhanu, etc.) ndi maolivi - 2 tbsp aliyense. makuni;
• walnuts - 1 handful;
• soya msuzi - 2 tbsp. makapu.

Kukonzekera

Sambani masamba a saladi wouma ndipo zouma, mazira ndi tomato ziduladutswa, kuwonjezera tuni, mpunga ndi chimanga. Ngati chimanga chiri chisanu - tidzadzaza ndi madzi otentha.

Kwa msuzi, walnuts amawotcha pang'ono ndipo amathyoledwa kukhala phala mu blender pamodzi ndi mandimu ndi mtedza mafuta. Ndiye palinso kuthamanga kwa wasabi, mafuta a mchere ndi msuzi. Onetsetsani bwino ndi kuthirira saladi yathu musanayambe kutumikira, kale mu mbale.

Saladi ya nsomba ndi mpunga ndi dzira mu pita mkate

Zosakaniza:

• Tirigu wolemera - 3 ma PC;
• nsomba iliyonse - mphika umodzi;
• green parsley, katsabola, anyezi wobiriwira - thumba limodzi laling'ono;
• mazira owiritsa - zidutswa zitatu;
• tchizi (zilizonse zomwe mumakonda) - 300 g;
• mpunga wophika wosasunthika - 4 tbsp. makuni;

Kukonzekera

Mazira akupera, tchizi timasambira, masamba amaduladula.

Lavash yoyamba ikudzozedwa ndi mayonesi, osati mochuluka, koma kuti palibe malo owuma omwe atsala. Mazira a mazira amagawanika ponsepakati pa mkate wa pita, owazidwa ndi zitsamba ndipo mofatsa kwambiri atakulungidwa mu chubu. Nsomba Titha kutenga chakudya chamatini kuchokera mu mtsuko, ndikuchikweza, ngati pali mafupa akulu, timawatulutsa. Timatenga chotsatira chotsatira, kachiwiri timayanika mayonesi ndipo timayesera nsomba, timagawira mpunga wophika ndikuwaza ndi zitsamba. Tsopano mpukutu woyamba ndi dzira uli pamphepete mwa pita ndi nsomba ndipo pamodzi ndi izo zonse zimapotozedwa. Ndi lavash lachitatu timachita chimodzimodzi, zokhazokha zimakhala tchizi. Ndipo kale mmenemo timapotoza mipukutu yapitayi. Dothi lotsirizidwa likulumikizidwa mu filimu kapena thumba ndikuyika mufiriji kwa maola ambili, ndipo makamaka usiku.

Saladi iyi ndi yabwino, makamaka ngati mukufuna kuikamo chotukuka pa pikisiki kapena tebulo la buffet.