Chombo cha positi

Mphatso yabwino kwambiri kwa anthu omwe amasala kudya, amadalira zakudya zathanzi, amasamalira firiki lawo kapena amangofuna kusiyanitsa zakudya zawo ndi kusadya nyama zakudya, ndiwo ndiwo masamba a masamba. Zimakonzedwa kuchokera ku mitundu yosiyanasiyana ya ndiwo zamasamba ndi kuwonjezera kwa bowa, tirigu ndi nyemba. Mazira, mazira, mayonesi, kirimu wothira mafuta sizinagwiritsidwe ntchito. Ngati mukufuna, amalowetsedwa ndi mankhwala a soya, koma izi ndi nkhani ya kukoma. Chinthu chachikulu cha casserole yotsitsimutsa kawirikawiri ndi mbatata, yomwe masamba ena, bowa, zonunkhira, ndi zina zimaphatikizidwa kuwonjezera maonekedwe a zokometsera, koma simungazichite.

Kwa casserole ya masamba yobiriwira inali ndi kukoma kwabwino, juiciness ndi fungo la izo zophikidwa mu multivarquet kapena mu uvuni.

Chinsinsi cha pudding wophika wothira masamba ku uvuni

Zosakaniza:

• mbatata - 1,3 makilogalamu;
• bowa, momwemo timayambira - 300 g;
• phwetekere, kukula kwapakati - 2 ma PC.;
• anyezi, kukula kwapakati - 1 pc.;
• broccoli - 200 g;
• maolivi - zidutswa 10;
• msuzi wouma, wopanda mafuta a nyama - kulawa;
• mkombero - kulawa;
• mafuta a azitona - 50 g;
• Zitsamba za Provencal - kulawa;
• mchere - kulawa.

Kukonzekera

Kuchokera ku mbatata yophika, ndi kuwonjezera kwa turmeric ndi mchere, timakonza mbatata yosenda. Bowa amadula magawo wochepa komanso mwachangu mu mafuta ndi kuwonjezera kwa zitsamba za Provencal ndi mchere. Timayika gawo lachitatu la puree mu mbale yophika mafuta odzola. Kenaka perekani zonse za bowa, anyezi odulidwa, tomato, azitona. Tsekani zonsezi ndi mbatata yosakaniza yosakaniza, perekani msuzi, ikani broccoli pamwamba ndikuphika mphindi 25 mu uvuni mpaka phokoso lofiira likuwonekera.

Madzi a mbatata a Lenten mu multivariate

Zosakaniza:

• mbatata - 750 g;
• bowa watsopano (champignons kapena bowa oyster) - 500 g;
• anyezi - ma PC 3;
• adyo - 2 cloves;
• katsabola - amadya;
• wowuma wa mbatata - 45-50 g;
• mchere - kulawa;
• zokometsera mbatata - 10 g.

Kukonzekera

Choyamba mwachangu mu youma Frying poto akanadulidwa bowa, mpaka madzi akuphwera, ndiye yikani masamba a mafuta, anyezi. Kumapeto kwa frying yikani adyo wodula ndi masamba, mchere kuti ulawe.

Pamene bowa zikukonzekera, timatsuka mbatata, tiyikeni pa grater, ndipo tsanulirani madzi otentha kwa mphindi zisanu. Kenaka sungani madzi ndikusakaniza zokometsera, wowuma ndi mchere wambiri.

Timapaka chikho cha mafuta a multivark, ndikuyika zigawo zomwe zimadzaza zigawozo, kuyamba ndi kutha ndi mbatata. Chophimba chapamwamba chimayikidwa ndi mafuta, ndi kuphika mu "Kuphika" mawonekedwe kwa ola limodzi. Anamaliza casserole wotsitsila kuti iziziziritsa. Kotero iye akugwira mawonekedwe abwinoko. Kutumikira ku tebulo, zokometsera ndi katsabola.