Pakati pa ng'anjo - chakudya chokoma chochokera ku nyama zosiyanasiyana

Mphepete mwa ng'anjo ndi chakudya chomwe chili choyenera kuti chikondwerero ndi tsiku ndi tsiku. Pogwiritsira ntchito mitundu yosiyanasiyana ya nyama, kugwiritsa ntchito nthawi iliyonse chophimba chatsopano kapena kuwonjezera chogwiritsira ntchito ndi kuyenerera koyenerera kudzatha kusiyanitsa kukoma kwake kwakukulu.

Kodi kuphika pakatikati mu uvuni?

Kukonzekera kwakatikati mu uvuni akhoza kuchitidwa kuchokera nyama kudula ndi kapena popanda fupa. Njira yokonzekera nyama ikhoza kusiyana pang'ono ndi zosiyana siyana, koma palinso zowonongeka.

1. Kudulidwa kwa nyama kumamenyedwa ndi nyundo yophika, nyengo ndi mchere, tsabola kapena kusakaniza ndi marinade osakaniza ndi kusiya kwa kanthawi kuti zilowerere.
2. Kuphika mapepala mu uvuni kungakhale mwachindunji pa pepala lophika mafuta kapena mu mawonekedwe, kuyika nyama mmanja kapena kukulunga ndi zojambulazo.
3. Sungani juiciness wa mafuta mafuta filimu amathandiza, amene amapezeka ndi kugawa magawo ndi masamba mafuta pamaso kutentha mankhwala.
4. Zomwe mungaphike pakhomo la ng'anjo zimadalira kuchuluka kwa chidutswa cha nyama, kuyambira nthawi yoyamba yamadzi. Pafupipafupi, padzatenga mphindi 30-40 kuti ziwoneke pa madigiri 200.

Pakatikati ya nkhumba mu uvuni - Chinsinsi

Konzekerani zokometsetsa zamatope mu ng'anjo kungakhale kuchokera ku nkhuku yatsopano ya nkhumba, kuphatikiza nyama ndi marinade a soy msuzi ndi ginger. Pa gawo loyamba la kuphika, pepala kapena pepala lophika liyenera kupangidwa ndi pepala lojambulapo kapena chivindikiro, chomwe chiyenera kuchotsedwa pambuyo pa mphindi 15 kuchokera kumayambiriro kwa chithandizo cha kutentha. Kutalika kwa magawo ayenera kukhala pafupifupi 1.5 masentimita.

Zosakaniza:

• gwiritsani nkhumba - 4 ma PC.;
• ginger - 30 g;
• soya msuzi - 3 tbsp. makuni;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Idyani pang'ono kumenyedwa, mchere, tsabola, kusakaniza ndi chisakanizo cha soya msuzi, mafuta a masamba ndi ginger.
2. Pambuyo pa ola limodzi, magawo amaikidwa pamodzi ndi zotsalira za marinade patebulo kapena kuphika.
3. Lembani phokoso la nkhumba mu uvuni kwa mphindi 30 pa madigiri 200

Ng'ombe ikulumikiza chophika mu uvuni

Malo oyambirira a ku France amadziwika okha ndi okonzeka kuchokera ku ng'ombe, kuchokera ku nyama yodulidwa ku mafupa. Monga lamulo, zokomazo sizinyamulidwa ndi mbale zokhudzana ndi mtima, posankha zowonjezera saladi, slicing kapena masamba atsopano. Ngati mukufuna, mbaleyo ikuphatikizidwa ndi zokoma, kirimu wowawasa kapena mabulosi msuzi.

Zosakaniza:

• Ng'ombe - 500-600 g;
• Masamba owuma, basil, mandimu a mandimu - ndi uzitsine;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Nyama imadulidwa pang'ono, ikasakanizidwa ndi chisakanizo cha mchere, tsabola ndi zitsamba.
2. Thirani kagawo ka mafuta a masamba kumbali zonse ndi kutaya mu mawonekedwe kapena pa pepala lophika.
3. Lembani chipatala kuchokera ku ng'ombe mu uvuni, malingana ndi makulidwe a chidutswa cha 50-60 mphindi, kusinthira chipangizochi kutentha kwa madigiri 200.

Mtundu wa Turkey - Chinsinsi mu uvuni

Zakudya zokoma ndi zokoma ndizomwe zimachokera ku Turkey mu uvuni. Sungani nyama yowonongeka ya mbalameyi ingathandize kuthandizira, kuphika m'manja ndi kutsatizana ndi magawo a ndiwo zamasamba, pakati pawo padzakhala zukini, eggplant, achinyamata, kaloti, anyezi ndi maekisi, nyemba zobiriwira ndi masamba ena omwe mungasankhe.

Zosakaniza:

• mtedza wautchi - 600 g;
• mpiru ndi mayonesi - 1 st. supuni;
• thyme - 1 tbsp. supuni;
• adyo - mano awiri;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, masamba.

Kukonzekera

1. Dulani zidutswazo pamadontho ndi magawo 2 masentimita wandiweyani.
2. Nyama ndi mchere, wothira peppered, kudzoza ndi kusakaniza kwa mayonesi, mpiru, adyo, kuchoka kwa maola angapo.
3. Dulani zidutswa za nyama ndi thyme, kuika m'manja, kuwonjezera ngati mukufuna ndi masamba.
4. Lembani zojambulazo kuchokera ku Turkey mu uvuni kwa mphindi 30 pa madigiri 220, pambuyo pake adadula manja ndikupereka nyama yofiira kwa mphindi 15.

Lattan kayendedwe kawuni mu uvuni

Zakudya zokometsetsa komanso zonunkhira zimapangika mkati mwa uvuni. Kuchokera ku zonunkhira kumagwirizanitsa mtundu wa nyama wouma, mankhwala a sinamoni, rosemary, zouma kapena adyo watsopano. Kuwonjezera apo, kuthandizidwa kosatha kwa mwanawankhosa ndi masamba a coriander, ndipo kugwiritsa ntchito vinyo kumapangitsa nyama kukhala yofewa komanso yofewa.

Zosakaniza:

• gwiritsani ntchito mwana wa nkhosa - 500 g;
• vinyo woyera wouma - 40 ml;
• phwetekere - 50 g;
• mafuta - 40 g;
• timbewu timadziti, rosemary, sinamoni - 1 pinch;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• coriander - 0.5 beam;
• mafuta a masamba - 30 ml;
• mchere, tsabola.

Kukonzekera

1. Sakanizani phala ndi vinyo, kuwonjezera zitsamba, anyezi odulidwa, adyo ndi coriander.
2. Sakanizani osakaniza ndi phokoso loponyedwa, pitani maola awiri.
3. Ikani nyama kukhala chidutswa cha mafuta, marinade otsalirawo afalikira pamwamba.
4. Ikani mkota wa uvuni mu uvuni kwa ora limodzi pa madigiri 180, kuthirira nthawi ndi madzi.

Pakati pa uvuni pa kabati

Ngati mumaphika galasi pamoto mu uvuni, ngakhale ndi zakudya zochepa zomwe zimagwiritsidwa ntchito, mbaleyo idzakhala yosangalatsa kwambiri kuti ilawe, imakhala yowongoka kunja ndi yowumitsa. Makamaka mu nkhaniyi, gwiritsani ntchito mtundu wa grill, ndikuika chigawo cha kutentha ku madigiri 220-230. Pa mlingo wapansi, ikani poto ndi madzi kuti mutenge mafuta.

Zosakaniza:

• kulowetsa nkhumba - 4 ma PC.;
• mafuta a azitona - 50 ml;
• mchere, masamba a tsabola.

Kukonzekera

1. Nyama imamenyedwa pang'onopang'ono, kuthiridwa ndi mchere, tsabola, kutsanulira kumbali zonse ndi mafuta ndi kuikidwa pa kabati.
2. Konzani phokoso mu uvuni pansi pa grill kwa mphindi 45 kapena mpaka madzi akuwonekera pobaya.

Phalapote mu zojambula mu uvuni

Kutsimikiziridwa yowutsa mudyo, yofewa ndi yofatsa idzatembenuza chitsime cha nkhumba mu uvuni mu zojambulazo. Ma marinade akhoza kukhala osakaniza osakaniza omwe mumasankha kapena mitundu yambiri ya zonunkhira, monga momwe tafotokozera m'nkhaniyi. Anatumikira nyama yamtengo wapatali ndi masamba atsopano osakaniza, mabulosi, sour-garlic kapena msuzi wa mpiru.

Zosakaniza:

• Gwiritsani ntchito nkhumba kapena nkhumba - 500 g;
• mpiru wa nyemba ndi uchi - supuni 1 iliyonse;
• soya msuzi ndi madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola, zokometsera nyama.

Kukonzekera

1. Sakanizani mpiru ndi soya msuzi ndi uchi, kuwonjezera madzi a mandimu ndi zonunkhira.
2. Pakani nyama ndi mchere, tsabola ndi okonzeka kusakaniza, kusiya kwa ola limodzi promarinovatsya.
3. Khalani ndi magawo a nyama pazitsulo zofiira, zowindikiza.
4. Lembani phokoso mu uvuni mu zojambulazo kwa mphindi 40 ndi maminiti 15, mutembenuze mbali.

Pakatikati pamanja mu uvuni

Pokhala ndi kagawo kakang'ono ka nyama yamphongo pakhomo, ndi nthawi yogwiritsira ntchito njira yotsatira ndikuphika nyama mu uvuni. Onetsetsani kuti juiciness ya mbaleyo ikugwiritsidwa ntchito ndi magawo a mafuta, m'malo mwake mungatenge fodya wosuta, yomwe imapereka zonunkhira. Anyezi akhoza kutengeka pa chophimba kapena m'malo mwa zouma.

Zosakaniza:

• kulowetsa ng'ombe - 800 g;
• mafuta a mafuta - 100 g;
• adyo - mano awiri;
• zidutswa - 0,5 zidutswa;
• mpiru - 0.5 tbsp. makuni;
• mafuta a masamba - 30 ml;
• mchere, tsabola.

Kukonzekera

1. Pakani pagawo la nyama muziwombera, kenaka pukutani mchere, tsabola ndi zosakaniza za mpiru ndi mafuta, anyezi ndi adyo.
2. Siyani ng'ombeyi kwa maola 3-4 mufiriji pansi pa filimuyi.
3. Ikani mkaka wam'nyanja yamchere mu uvuni mmanja mwa maola 1.5, mphindi 15 mapeto asanafike, kudula manja.

Pakatikati mwa uvuni ndi mbatata

Mbale wodzisungira wokhawokha udzakophika nkhumba zowonekera mkati mwa uvuni ndi mbatata. Nyama ndi slicing masamba ikhoza kuphikidwa mu mawonekedwe, pa pepala lophika, mu ma envulopu opangidwa ndi zojambulazo kapena pamanja. Chotsatiracho chikhoza kufalikira mwa kuwonjezera mbatata ndi kaloti, anyezi, tsabola wokoma belu.

Zosakaniza:

• kulowetsa nkhumba - ma PC 6;
• mbatata - 700 g;
• mafuta a masamba - 100 ml;
• adyo - mano awiri;
• Zitsamba za Provencal - 1-2 st. makuni;
• mchere, tsabola.

Kukonzekera

1. Nyama imamenyedwa mopepuka, yokoma ndi mchere, tsabola, adyo, yatsala maola 2-3.
2. Pezani mbatata, dulani lalikulu, mchere, tsabola, kusakaniza ndi mafuta ndi zitsamba.
3. Kuphika pakatikoty ndi mbatata yosungidwa pamphepete mwa ola limodzi pa madigiri 200.

Pakatikati ndi bowa mu uvuni

Chinsinsi chophika chiphalala mu uvuni chikhoza kuchitidwa ndi bowa. Manyowa a oyamwa kapena oyisitara ayenera kuunkhidwa mu poto yozizira asanayambe kugwiritsidwa ntchito. Bowa wa nkhuni amayamba kuphikidwa ndi kuwonjezera anyezi ndi zonunkhira mu madzi amchere, pambuyo pake mchere wambiri umatuluka mu poto.

Zosakaniza:

• kulowetsa nkhumba - 4 ma PC.;
• bowa - 250 g;
• tchizi - 200 g;
• anyezi - zidutswa ziwiri;
• mayonesi - 100 g;
• mchere, tsabola, zonunkhira za nyama.

Kukonzekera

1. The entrecotes kugunda pang'ono, mchere, tsabola, kuwaza ndi zonunkhira.
2. Ikani nyama mu nkhungu, pamwamba ndi yokonzeka bowa wokazinga, mphete za anyezi, komanso pamwamba pa mayonesi.
3. Ikani nyama mu uvuni kwa mphindi 40, kenaka kanizani chidebecho ndi zojambulazo.
4. Chotsani zojambulazo, kuwaza mapepala ozungulira ndi tchizi ndikupitiriza kuphika kwa mphindi 15.

Phalapakati ndi chinanazi mu uvuni

Ovomerezera zosiyana zowonjezera zophikira adzayamikira zokondweretsa zamkati mu uvuni, zophikidwa ndi magawo a zamkati zamkati zamanazi. Piquancy adzawonjezera zowonjezera zina, mmalo mwa zomwe mungagwiritse ntchito mwatsopano kapena zouma adyo. Kuphwanya kochititsa chidwi kudzaperekedwa kudzera mu tchizi.

Zosakaniza:

• kulowetsa nkhumba - 4 ma PC.;
• mphete ya chinanazi - zidutswa 8;
• tchizi - 250 g;
• anyezi - zidutswa ziwiri;
• mayonesi - 100 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Nyama ndi mchere, wothira mafuta, wothira mafuta, mafuta ndi mayonesi.
2. Kuyaniyani anyezi, knead kufewetsa manja awo, kufalikira pa zolemba.
3. Pamwamba pa kagawo kalikonse perekani makapu awiri a chinanazi.
4. Lembani mbaleyi pamoto wokwana madigiri 220 madigiri makumi atatu.
5. Fukani nyama ndi tchizi ndikubwezereni ku chipangizo kwa mphindi khumi.