Zakukini zokazinga - zakudya zophweka komanso ngakhale pang'ono. Dulani mabokosiwo, kuwonjezera mchere, oviika mu ufa ndikuwotcha pamoto wophika mafuta pogwiritsa ntchito masamba odzola, tipeze chakudya chokoma, chomwe chingagwiritsidwe ntchito ngati mbale yophika nyama, komanso masangweji ndi mkate.
Pambuyo mwachangu zukini ndi adyo, tikhoza kutumikira pachiyambi mbale ndi piquant ndi zokoma kukoma. Ndipo kusiyanitsa izo mwa kuwonjezera msuzi ku kirimu wowawasa kapena mayonesi, tomato watsopano ndi amadyera pa zokoma zonse.
Kodi kuphika zouma zucchini ndi adyo, ife ndikuwuzani lero.
Choyamba, pokonzekera zukini zokhazikika, timalimbikitsa kuti musasoweretse khungu la zipatso zazing'ono, mosiyana ndi zowonjezera, ndikuchotsani pamoto mwachinyontho, kuwalola kuti aziwombera. Sakanizani mu zishikiti za squash ayenera mwamsanga musanayambe kutumiza poto, kuti ufa usakhale ndi nthawi yokhala ndi madzi kuchokera kumseri wobisika.
Chinsinsi cha zukini yokazinga ndi adyo
Zosakaniza:
- zukini - 0,500 kg;
- adyo - 3 cloves;
- ufa - 50 g;
- masamba oyeretsedwa - 100 ml;
- mchere;
- masamba a katsabola.
Kukonzekera
Kusambitsidwa ndi zouma miyala yamtengo wapatali zimadulidwa mu magulu a kufunika kwake. Lembani mzere uliwonse mu ufa wosakaniza ndi kukoma ndi mchere, ndipo mwachangu mu poto yowuma ndi mafuta oyeretsedwa kuchokera mbali imodzi ndi ina mpaka mtundu wokongola wa golide wofiirira. Timachoka pa poto yowonongeka, tiyike pampukutu pa pepala kapena phalasitiki ndikupaka mafuta owonjezera.
Timaika zidutswa zokazinga pa mbale, kuwaza ndi adyo akanadulidwa ndi katsabola.
Zouma zucchini ndi adyo, tomato ndi mayonesi
Zosakaniza:
- zukini - 0,600 kg;
- tomato - 0,300 makilogalamu;
- mayonesi - 150 g;
- adyo - 4 cloves;
- ufa - 50 g;
- mafuta odzola masamba - 110 ml;
- mchere;
- masamba a katsabola.
Kukonzekera
Msuzi wothira ndi kudula mongofu wandiweyani asanu mpaka asanu ndi awiri millimeters oviikidwa mu ufa ndi mchere komanso mwachangu mu mafuta a masamba kumbali zonse kuti awononge bulauni. Papezani pampukuti kapena pepala kuti mutenge mafuta owonjezera.
Sambani tomato (makamaka, m'mimba mwa phwetekere anali pang'ono pang'ono kuposa zukini m'mimba mwake) kudula m'magulu, kusakaniza mayonesi ndi finely akanadulidwa adyo, kuwaza katsabola.
Tsopano timapanga makeke okongola a cucurbit. Gawani zukini wokazinga pa mbale, mafuta ndi mayonesi ndi adyo, kuphimba ndi mzere wachiwiri, kachiwiri msuzi, tsopano bwalo la phwetekere, kachidutswa kakang'ono ka mayonesi ndi kuwaza katsabola. Timabwereza njira iyi mpaka kumalo otsiriza a masamba.
Chotsatira chake, takhala ndi zovuta kwambiri komanso nthawi yomweyo yovuta kwambiri yotchedwa appetizer, yomwe idzakhala yokongoletsera zokondwerero komanso zapadera.
Zakukini yokazinga ndi adyo ndi tchizi - Chinsinsi
Zosakaniza:
- achinyamata zukini - 0,600 kg;
- mkaka - 250ml;
- dzira - chidutswa chimodzi;
- ufa - 80-90 g;
- tchizi cholimba - 150 g;
- mayonesi - 150 g;
- adyo - 3 cloves;
- masamba oyeretsedwa - 100 ml;
- mchere;
- masamba a dill ndi basil.
Kukonzekera
Kuchokera mkaka, mazira, ufa ndi mchere, pangani msuzi, kusakaniza zonse zopangira mpaka homogeneity.
Timadula zukini m'magulu ndi makulidwe osaposa masentimita (osachepera). Kenaka pitani mukumenyana ndi mwachangu mu frying poto ndi masamba oyeretsedwa mafuta mpaka kuwala kofiirira. Falikira pampukutu wa pepala kuti mafuta achoke.
Tchizi togawira pa grater wabwino imasakanizidwa ndi mayonesi ndi adyoledwe adyo.
Pitirizani pa msuzi wouma zucchini kuchokera ku mayonesi, tchizi ndi adyo ndi kuwaza ndi zitsamba zokomedwa.
Chotukuka choyambirira ndi chokongola chirikonzeka!