Chanterelle nkhuku

Chanterelles - imodzi mwa bowa lokoma kwambiri, kuchokera kwa iwo mungathe kukonza mbale zosiyanasiyana, kuphatikizapo msuzi. Ngati muli ndi mphatso zina zamtengo wapatali za m'nkhalango, koma simudziwa kupanga msuzi wosalira zambiri, osadandaula - ndi zophweka. Poyamba tidzakonza zofunikira. Izi zidzakhala msuzi wosavuta kukonzekera, koma wathanzi komanso wokhutiritsa.

Chinsinsi cha msuzi wa bowa wa chanterelles

Zosakaniza:

• 500 g ya chanterelles;
• 4 mbatata zazikulu;
• 1-2 kaloti;
• Anyezi 1
• 1-2 cloves wa adyo
• lita imodzi ya 2.5 madzi kapena msuzi (nyama kapena masamba)
• tsabola-nandolo, bay masamba, cloves, mchere, amadyera (katsabola, parsley, etc.)

Kukonzekera:

Kutsukidwa m'madzi ozizira a chanterelles kudula mu njira yolondola (wandiweyani) ndipo wiritsani kwa mphindi zisanu, ndiyeno ponyani chanterelles kuti mugwetse madzi. Apanso, ikani chanterelles yophika mu poto yoyera ndikutsanulira madzi kapena msuzi. Podsalivaem pang'ono ndi kubweretsa kwa chithupsa. Timachepetsa moto kwa wodwala-wofooka ndikuphimba ndi chivindikiro, kuphika kwa mphindi khumi ndi laurel, peas-peas ndi clove. Mbatata yosakaniza yodulidwa ang'onoang'ono cubes. Peeled anyezi aphwanyidwa, finely kuwaza kaloti ndi mpeni (musagwiritse ntchito grater). Ngati mukufuna, mungathe kupulumutsa pang'ono anyezi ndi kaloti pamtundu wosiyana wa frying pamasamba omwe amasungunuka kapena mafuta a nkhuku - zidzakhala zokoma kwambiri. Komabe, izi siziri zofunikira. Onjezerani mbatata ku mphika ndi chanterelles ndi kuphika mpaka pafupi. Tsopano mukhoza kuwonjezera browning ndi wiritsani kwa mphindi ziwiri. Musanayambe kutumikira, tsitsani msuzi wokonzeka kupanga chanterelle mu mbale kapena msuzi ndi kuwaza ndi adyo akanadulidwa. Ndibwino kuti muzisunga msuzi umenewu ndi kirimu wowawasa.

Msuzi wa tchizi ndi chanterelles

Zosakaniza:

• gramu 250 minced nyama;
• Tizilombo tating'ono ting'ono;
• 1-2 kaloti;
• Anyezi 2;
• 2 cloves adyo;
• 2 malita a madzi;
• amadyera (dill, parsley, etc.)
• zonunkhira;
• galamukani wa tchizi cholimba 150;
• mafuta obiriwira (kapena batala wosungunuka kapena nkhuku yochuluka kapena nkhumba).

Kukonzekera:

Sungani bowa, kaloti wothira ndi anyezi 1 bwino. Spasercuem pa mafuta a mavwende mu frying anyezi ndi kaloti, onjezerani bowa ndi protusimu pansi pa chivindikiro kutentha pang'ono mpaka theka (8-12). Pa nthawiyi, wiritsani madzi m'supala ndikuikapo anyezi wachiwiri ndi mbatata yosakanizidwa, kuwonjezera masamba a peppercorn ndi cloves. Timaphika kwa mphindi pafupifupi 15 kutentha pang'ono. Tidzakonza nyama za nyama ndi kuziika mu supu yophika. Pambuyo pa mphindi 4 mpaka 5, onjezerani phalapo ndi supu ndikuphika miniti imodzi kapena ziwiri. Lumikizani pang'ono. Chotsani moto ndi kuphimba. Pambuyo pa mphindi khumi tidzatsanulira supu pa mbale kapena supu, ndikuzaza adyo ndi amadyera. Pamwamba ndi owazidwa gashizi, ndipo mukhoza kuthandiza msuzi. Kuphika kotsekemera koteroko ndibwino kutumikira galasi la sherry.

Chanterelle supu ya kirimu

Kodi kuphika supu ya kirimu kuchokera ku chanterelles? Ndi zophweka. Timachita zonse mofanana ndi maphikidwe omwe tatchulidwa pamwambapa, tangotenga mbatata yotentha ndi madzi pang'ono. Pambuyo pokonzekera (musanayambe kutsanulira mu makapu), msuzi wosokonezeka pang'ono umasinthidwa ndi blender ku chikhalidwe chofanana, kenako timayambitsa zomera ndi tchizi.

Msuzi wa chanterelles zouma

Sufficiently zokoma soups amapezeka zouma chanterelles.

Zosakaniza:

• Magawo 2-3 a zouma chanterelles;
• 3-4 kukumba bwino mbatata-kakulidwe mbatata;
• 2 phesi laling'ono lakuda la leek;
• 1 karoti kakang'ono;
• 2 malita a madzi;
• Masipuni 1-2 a mafuta achilengedwe (akhoza kuphikidwa) + supuni 2 ya mafuta aliwonse a masamba;
• magalamu a 150 grated tchizi;
• zonunkhira, amadyera - kulawa;
• 30-40 ml wa sherry.

Kukonzekera:

Chanterelles wouma adzagwedezeka m'madzi ozizira kwa theka la ola ndikuphika kwa mphindi 20. Tiyeni tiwotule bowa kuchokera msuzi ndi phokoso. Timayika mu msuzi utoto wa mbatata - mulole uphike. Onjezerani zofunikira zowuma zonunkhira. Pa nthawiyi, timasunga poto lachitsulo zophika ndi kaloti zomwe zimadulidwa ndi nsonga zazing'ono, pogwiritsa ntchito masamba ndi batala. Onjezerani bowa ndi mapuloteni pa moto wochepa pansi pa chivindikiro kwa mphindi 8. Pamene mbatata ili pafupi, yonjezerani supu ku saucepani ndikuphika mpaka mutakonzeka. Ikani sherry ndikuphimba chivindikiro kwa mphindi 10. Mungathe kubwereka tchizi ndi masamba pa grater kwa kanthawi. Tiyeni tidule msuzi mu mbale ndikuwaza ndi tchizi ndi masamba. Mukhoza kuwonjezera zina zokometsera mkaka. Kwa msuzi wa chanterelles, mungatumikire ma liqueurs owawa (rowan, mwachitsanzo), sherry, madera, vodka kapena gin.