Kupanikizika kuchokera ku cones sikuti ndi zokoma zokoma zokha, komanso njira yabwino kwambiri yothetsera chifuwa, kuzizira, zilonda zam'mimba ndi bronchitis. Kuphatikiza apo, ndi zothandiza kutenga chithandizo cha chifuwa chachikulu, fuluwenza. Amalimbitsa mwamphamvu ndi kuteteza chitetezo chamthupi, chokhala ndi mankhwala ambiri. Pali maphikidwe ambiri omwe amapanga kupanikizana ku mbeya. Tiyeni tiyang'ane ena mwa iwo.
Chinsinsi cha kupanikizana kwa pine cones
Zosakaniza:
- mapiritsi a pini - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - malita 3.
Kukonzekera
Chinsinsi chopangira kupanikizana kuchokera ku mapiritsi a pine ndi chophweka ndipo sichitenga nthawi yochuluka kuchokera kwa iwe. Timatenga tizilombo tating'onoting'ono tating'onoting'onoting'ono ta pine, tizitulutseni ndikuziyeretsa bwino. Timayika mu chidebe ndikuitsanulira ndi madzi owiritsa. Tikaika chovalacho pamoto wofooka, wiritsani madziwa kwa maola 5, kenako uwasiye m'malo ozizira kwa tsiku. Chotsatira cha msuzi fyuluta kupyolera mu colander ndipo mosamala muchotse mavitamini owiritsa kuchokera pamenepo. Chotsatira chake, muyenera kukhala ndi pinkish kissel, yomwe timapanga kupanikizana. Onjezerani shuga kwa iwo, sunganizani ndikuyiyika pamoto wapakati. Tikudikira kuti chisakanizocho chiphike, nthawi zonse sichigwedeza ndi kuchotsa chithovu chopangidwa pamwamba. Pambuyo otentha, wiritsani mchere wambiri kwa mphindi zisanu ndikuchotsani ku mbale. Kowonongeka mwamphamvu, ndiyeno wiritsani. Ife timayika kupanikizana kokonzeka ku tizilombo tating'alu kupita mu mbale ndikuitumizira tiyi!
Jambulani kuchokera kumagulu a fir
Kupanikizana, yophika molingana ndi njirayi ndi yochititsa chidwi kuti mankhwalawa ndi okoma kwambiri, okhwima, okongola.
Zosakaniza:
- tizilombo toyambitsa matenda - 80 g;
- shuga - 1 makilogalamu;
- mandimu - kulawa;
- madzi.
Kukonzekera
Tiyeni tiwone njira yosavuta yopangira kupanikizana kuchokera ku cones. Young fir madontho amatsukidwa, amasamukira ku supu ya enamel ndi kutsanulira kwathunthu ndi madzi. Pambuyo pake, zindikirani chidebe ndikuchiyika pamoto. Timabweretsa misa kwa chithupsa, chotsani poto kuchokera pa mbale ndikuumirira mankhwala mkati mwa maola 24. Tsiku lotsatira, timasakaniza kulowetsedwa, timatsanulira mu chidebe china, kuwonjezera shuga ndi kuwiritsa kwa maola 1.5. Kumapeto kwa kuphika, timawonjezera madzi a mandimu ndi vanila kuti tilawe. Zokonzeka kupanikizika ziyenera kukhala zonunkhira komanso zowopsya.
Kupanikizana kwa jelly
Zosakaniza:
- spruce cones - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - 2 malita.
Kukonzekera
Tsopano tchulani njira ina momwe mungapange kupanikizana kunja kwa cones. Mphuno ya mvula ya mvula imatha kusambidwa, kutsukidwa ndi kuyikidwa mu mphika wa enamel. Lembani madzi, mutaphimbe zonsezi. Timayika chophimba pamoto pang'ono ndikuphika kwa maola awiri. Pambuyo pake, timapatsa chisakanizo, kodi ndiyenera kuyamwa bwanji ndikuzizira kwathunthu, ndiye kuti timasewera zonse kupyolera mu sieve. Timatulutsa tizilombo toyambitsa matenda ndikuika shuga mu odzola komanso timaphika kwa ola limodzi. 2. Pambuyo pake, kupanikizana kwa spruce kumatsanulira mitsuko yoyera ndi kukulunga ndi zivindikiro.
Imani kuchokera ku mkungudza
Zosakaniza:
- mkungudza - 1 makilogalamu;
- madzi - 1 l;
- sinamoni - kulawa;
- shuga - 1 makilogalamu.
Kukonzekera
Tisamala mosamala timatabwa ta mkungudza, tiletsani zotsalira ndi singano, tizisambitseni, tumizani kuti zikhale ndi mbale zowonjezera, zidzazeni ndi madzi owiritsa ndikuyika chiwiyacho. Bweretsani ku chithupsa ndi kuphika cones kwa mphindi khumi. Onjezerani shuga, ikani zitsamba za sinamoni ndi kuphika, monga nthawi zonse kupanikizana pa moto waung'ono kwa maola awiri, nthawi zonse kuchotsa chithovu. Kupanikizana kwabwino kumatumizidwa ku mitsuko yosawuma yopanda madzi, yophimbidwa ndi zivindi ndi kusungidwa mu firiji kapena m'chipinda chapansi. Kupanikizana kumeneku ndibwino kugwiritsa ntchito tiyi yolimba kwambiri pochizira chimfine ndi matayillitis, kupewa chithandizo cha bronchitis kwa ana ndi akulu.
Ndipo okonda chisangalalo chachilendochi adzayeneranso kulawa kupanikizana kuchokera ku dandelions , omwe ali ndi katundu wothandiza.