Chiwindi chiwindi

Aliyense wokhala m'nyumba amaphika chiwindi kamodzi pa moyo ndipo amadziwa kuti nthawi zambiri zimakhala zovuta komanso zowuma. Ngati mwakumana ndi vutoli, ndiye kuti tidzakuuzani momwe mungatulutsire chiwindi bwino kuti mbaleyo ikhale yosangalatsa komanso yowuma.

Nkhuku yochuluka ya nkhuku

Zosakaniza:

• nkhuku chiwindi - 500 g;
• babu - chidutswa 1;
• kirimu wowawasa otsika mafuta - 250 ml;
• chomera;
• zonunkhira;
• ufa - 2 tbsp. makuni;
• madzi - 300 ml.

Kukonzekera

Pofuna kukonza chakudya chokoma ndi chopatsa thanzi, timayambitsa chiwindi cha nkhuku: kutsukidwa kwathunthu, kusinthidwa kuchokera ku filimu ndikudulidwa mzidutswa ting'onoting'ono. Babu imatsukidwa, yopangidwa ndi finely ndipo imachotsedwa pa batala wosungunuka kufikira golide wofiira. Mu poto ina, fryani chiwindi chokonzekera, ndiyeno yikani ray, ikani zonona zonunkhira ndikutsanulira madzi osungunuka pang'ono. Zonse mosakaniza kusakaniza spatula matabwa, zophimba ndi chivindikiro pamwamba ndikupaka mbale kwa mphindi 15. Ngati tizilombo toyambitsa matenda, timagwiritsa ntchito ufa wa tirigu: bulauni yoyamba mu poto yowonongeka kufikira kuwala kofiira, kenaka tsanulirani kuzipangizo zowonjezereka ndikugwiritsanso ntchito kwa mphindi zitatu kuti mitsempha isasowe. Timatenga chiwindi kuti tilawe, kuchotsa kutentha, kuumirira kwa kanthawi, ndikutumikira ndi mbale iliyonse pambali yanu: mpunga, buckwheat, mbatata yosenda.

Chiwindi chowopsa mu multivark

Zosakaniza:

• nkhumba chiwindi - 1 makilogalamu;
• mkaka - 1 chinthu;
• kirimu wowawasa - 5 tbsp. makuni;
• babu - chidutswa 1;
• mpiru - masipuni a supuni 2;
• chomera;
• zonunkhira.

Kukonzekera

Kuphika chiwindi cha stewed mu mkaka, timagwiritsa ntchito mankhwalawa kuchokera ku mafilimu, kutsuka ndikudulidwa tating'ono ting'ono. Kenaka yikani chiwindi mu botolo lakuya kwambiri, tsitsani mkaka watsopano ozizira ndikupita kwa mphindi 45. Popanda kutaya nthawi, timasakaniza mpiru ndi kirimu wowawasa mu chidebe chosiyana, kuwonjezera zonunkhira ndikuphwanya chirichonse ndi whisk. Patapita nthawi, imayitsa chiwindi kupita ku colander ndikuisiya kwa kanthawi kuti imwe. Mu mbale multivarka kutsanulira mafuta, ikani pulogalamu yowonetsera "Frying", ikani chiwindi ndikuwothamanga kwa mphindi zisanu kuchokera kumbali zonse. Kenaka yonjezerani anyezi odulidwa ndikukonzekera 1 miniti imodzi. Pambuyo pake, timasunthira multivark ku "Chotsani" mawonekedwe, kutsanulira msuzi wa kirimu wowawasa ndipo perekani mbale kwa mphindi 40. Pambuyo phokoso la phokoso, sungani mosamala mbale, tsatirani ndikugwiritsira ntchito patebulo ndi mbale iliyonse pambali yanu.

Ng'ombe ya ng'ombe

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• babu - chidutswa 1;
• adyo - 2 cloves;
• ufa - 2 tbsp. makuni;
• masamba mafuta - 4 tbsp. makuni;
• zonunkhira.

Kukonzekera

Chiwindi chimatsukidwa bwino, choviikidwa ndi thaulo ndi kudula mu zidutswa zomwezo. Ufawo umasakanizidwa ndi zonunkhira, timatsanulira chiwindi mu chisakanizo ichi ndikuchiyala pa poto yophika ndi mafuta. Frytsani mphindi zochepa kumbali iliyonse, ndipo kenaka muyike mu multivark. Babu imatsukidwa, imayikidwa mu mphete zasiliva, inakulungidwa mu ufa ndipo timadutsa poto yowonongeka ndi golide. Kenaka yonjezerani adyo wothira, sakanizani ndikuphika maminiti awiri. Kuwotcha masamba okonzeka kumafalikira pamwamba pa chiwindi, kutsanulira madzi ophwanyika pang'ono ndikuponya zonunkhira zonse kuti muzimva. Zonse mosakanizirana, zindikirani chivindikiro cha chipangizocho ndikuika pulogalamu ya "Kutseka". Timayang'ana maminiti 30, ndipo timakonzekera mbale mpaka okonzekera, nthawi zina. Pambuyo pa njuchi, timapatsa chiwindi molimbikira pang'ono, ndiyeno tizipereka ndi mbale imodzi kumbali yanu. Zomwezi zimaphatikizapo mbatata yosenda ndi kabichi .