"Salamu" saladi ndi tsabola tsabola ndi ng'ombe

M'malo mwa "Olivier" omwe amadziwika bwino kwambiri komanso makamaka otchuka m'zaka zaposachedwa "Kaisara" ndi "Greek" saladi ku phwando la phwando, mungathe kukonzekera saladi yoyambirira ndi yokondweretsa "Prague" ndi tsabola wa Bulgarian ndi ng'ombe molingana ndi chophimbachi, tidzakuuzani momwe mungachitire.

Saladi "Prague"

Zosakaniza:

• ng'ombe - 300 magalamu;
• nkhumba - 200 magalamu;
• Beer kuwala Czech - 1 galasi;
• Nkhumba za mafuta a nkhumba kapena mafuta kuti aziwotchera;
• nkhaka yakuda kapena yaing'ono yolimba ya marinated - ma PC 3;
• Tsabola wofiira wa Chibugariya - 2 ma PC.;
• apulo kukoma kokoma ndi wowawasa - 1 PC;
• anyezi anyezi woyera - 1 pc.;
• masamba a saladi wobiriwira;
• parsley;

Msuzi:

• madzi a mandimu - 1 tbsp. supuni;
• Wokonzeka mpiru - 0,5 tsp.
• mafuta owonjezera Owonjezera Virgin - 4 tbsp. makuni;
• zinziri mazira - 5 ma PC;
• adyo - 1 clove;
• nthaka yamoto onunkhira;
• mchere wothira.

Kukonzekera

Kwa maola awiri musanaphike, nyama (nyama ya nkhumba ndi ng'ombe) imamenyedwa mopepuka, kudula mu magawo ang'onoang'ono kapena mapepala ang'onoang'ono ndi kuthira nyama mu mowa.

Konzani msuzi: Patukani mazira a zinziri kuchokera ku mapuloteni. Timasakanikirana ndi maoliki, madzi a mandimu ndi mpiru. Onjezerani mtedza, tsabola wokoma ndi adyo wodulidwa. Timasakaniza msuzi ndipo timaukwapula mwachidwi ndi whisk kapena chosakaniza. Pamene msuzi umaphatikizidwa (asanandionjezere ku saladi) mukhoza kuupukuta kupyolera mu sieve, yomwe siyifunika.

Nyama imatayidwa ku colander, ndiye mchere wochepa.

Pewani kutentha kwa mafuta onunkhira pamatentha otentha kumapangitsa kuti mapulaneti apangidwe. M'kati mwa chidutswacho, nyamayo iyenera kukhala yowonongeka, choncho sitimathamanga nthawi yayitali. Panthawiyi, nthawi zambiri timagwedeza poto ndikuwotcha nyama ndi spatula. Timachoka nyama yophika pansi pa chivindikiro potola (nyama ya saladi ikhale yotentha).

Dulani nsonga za pickles, muzizidula mu magawo angapo a makoswe kapena cubes. Anyezi ochepetsedwa amathyola mphete zowonjezera, amathira mu mbale, timathira madzi otentha, kuthira madzi ndikuwaza madzi a mandimu. Timadula timapulo tating'onoting'onoting'onoting'ono tomwe timapanga tinthu tating'onoting'onoting'ono, ndi tsabola wa ku Bulgaria.

Chotsani bwino pa mbale yosungira masamba a saladi wobiriwira. Timachokera ku frying zidutswa za nyama yotentha, kuti tithe kuzigawa mosiyana ndi mafuta omwe amawotchera. Timafalitsa anyezi, nkhaka, maapulo ndi tsabola okoma pamwamba.

Saladi ya Prague ikhoza kuikidwa mu zigawo, koma sikofunikira. Tsopano mofanana kutsanulira saladi kuvala ndi kukongoletsa ndi parsley.

Kutumikira ndi ozizira Czech mowa.