Nkhuku ndi prunes - 8 maphikidwe a mbale ndi kupambana kupambana kuphatikiza nyama ndi zouma maula

Kusakaniza kokoma ndi mchere mu nyama zakudya sikofunika kokha ngati mwasankha kuphika nyama ya nkhumba, komwe nkhuku zowonjezeka komanso zokonda kwambiri nkhuku ziyeneranso kugwira ntchitoyi. Nkhuku ndi prunes - zotentha, zomwe zingapeze malo tsiku ndi tsiku komanso mndandanda wa masewera, kuyimba mankhwala apachiyambi mwa njira yapachiyambi ndikupanganso zowakomera mtima.

Nkhuku ndi prunes mu uvuni

Nkhuku ndi ma prunes pazakudya izi zidzakufunani nthawi yochuluka, chifukwa zamkati zimafunika kuti zikhale bwino. Pambuyo pake, mutatola zonyezimira, mudzapeza mbale yowonjezera yowonjezera, yamchere, yowonongeka, yomwe palibe amene adayesapo kuyesera kuchokera kwa okondedwa anu.

Zosakaniza:

• zokopa nkhuku - 8 ma PC.;
• adyo - mano asanu;
• oregano atsopano - 15 g;
• vinyo wosasa vinyo - 45ml;
• Maolivi - 100 g;
• capers - 60 g;
• prunes - 70 g;
• masamba a laurel - zidutswa ziwiri;
• Vinyo woyera woyera - 120 ml;
• wokondedwa - 15 ml.

Kukonzekera

1. Zosakaniza zonse za mbale, kupatula pa awiri omaliza, zimagwirizanitsidwa pamodzi mu ceramic, galasi kapena pulasitiki.
2. Pambuyo kusakaniza bwino, kuphimba mbale ndi filimu ndikusiya kuzizira kwa masiku 1-2.
3. Pa nthawi yamadzi, chakudya chiyenera kusakanizidwa nthawi ndi nthawi.
4. Yambani uvuni ku madigiri 180, mugawane mankhwalawo pa pepala lophika ndikutsanulira chisakanizo cha vinyo ndi uchi.
5. Nkhuku, zophikidwa ndi prunes, zakonzedwa pafupifupi mphindi makumi asanu, mphikawu umayenera kuwonetsedwa nthawi ndi marinade.

Nkhuku zodzaza ndi prunes

Mlendo wamkulu pa phwando lirilonse lachikondwerero ndi nyama yonse ya mbalame, yomwe ikhoza kuphikidwa m'njira khumi ndi ziwiri. Pachifukwa ichi, mthunziwo udzadzazidwa ndi chisakanizo cha nyama yankhumba, prunes, maapulo ndi mtedza - choyambirira ndi chodabwitsa chophatikiza kuphatikiza. Zosakaniza zazikuluzikulu zidzakhudzana ndi wina ndi mzake ndi mkate wambiri, umene umamwa madzi a nyama bwino.

Zosakaniza:

• anyezi - 150 g;
• nyama yankhumba - magawo atatu;
• adyo - mano awiri;
• mkate wosakaniza - 70 g;
• prunes - 100 g;
• mkate watsopano - 70 g;
• walnuts - 50 g;
• dzira - chidutswa chimodzi;
• apulo - chidutswa 1;
• msuzi wouma - 1 ½ tsp;
• nkhuku - 1 pc.

Kukonzekera

1. Musanayambe kuphika nkhuku ndi prunes mu uvuni, tsutsani ndi kuumitsa mtembo, chotsani mitsempha pamchira ndi zotsalira za nthenga, ngati zilipo.
2. Dulani apulo.
3. Zidutswa za nyama yankhumba pamodzi ndi anyezi mpaka blanching. Chotsani kutentha.
4. Onjezerani zowonjezera zonsezo kuchokera mndandanda, nyengo ndi mchere komanso mchere.
5. Lembani mthunzi wa mtemboyo ndi kumangiriza, kumangiriza miyendo pamodzi.
6. Nkhuku ndi maapulo ndi prunes zophikidwa pa madigiri 200 mpaka 45-60.

Mitundu ya nkhuku ndi prunes

Kuti mupeze phwando, mapulogalamuwa amagawanika, pomwe amkatiwo atakulungidwa podutswa ndi chidebe cha nyama yankhumba, idzakhala yabwino. Pafupifupi theka la ola lophika ndi mphindi khumi zokha kuti mutenge zakudya zopsereza pamodzi ndikulekanitsani chakudya chodabwitsa.

Zosakaniza:

• zojambula - 700 g;
• plums zouma - 200 g;
• nyama yankhumba - 150 g;
• Vinyo wofiira - 450 ml.

Kukonzekera

1. Dulani chipinda mu zidutswa ndikupunthira bwino mofanana. Nyengo.
2. Dulani zowonjezera pakati, kukulunga ndi nyama ndi nyama yankhumba, konzekerani ndi skewer ndikumangiriza chirichonse mu mawonekedwe ndi vinyo wofiira.
3. Siyani kuti muziyenda usiku.
4. Nkhuku za nkhuku ndi prunes mu uvuni zimaphikidwa kwa mphindi 25-30 pa 190.

Nkhuku imatulutsa ndi prunes

Rulyada - mpukutu waukulu wa nyama , umene usanatumikire umadulidwa magawo. Kuvuta kwa kukonzekera kwake kuchokera ku nyama yonse ya nkhuku ndikuti thupi liyenera kupatulidwa molondola monga mafupa onse, popanda kuwononga khungu - ntchito ya mbuye waluso komanso wopweteketsa mtima.

Zosakaniza:

• mbalame ya mbalame - chidutswa chimodzi;
• ngalande ya sundae - ma PC 10;
• kaloti - 1 chidutswa;
• ochepa a walnuts;
• mayonesi - 2 tbsp. makuni;
• msuzi wotentha - kulawa.

Kukonzekera

1. Nkhuku zowonongeka zimayamba ndi kudula mbalame.
2. Pambuyo pochotsa mafupa onse ndikuika nyama ndi wosanjikiza, nyengo yake, yikani ndi kaloti wa kaloti, mtedza ndi magawo a plums.
3. Pindani mpukutuwo ndikukonzekera ndi ulusi wopangidwa.
4. Phimbani ndi chisakanizo cha mayonesi ndi msuzi wotentha.
5. Nkhuku, yophikidwa ndi prunes mu uvuni, idzakhala yokonzeka pambuyo pa mphindi 50 pa madigiri 200.

Nkhuku ndi prunes mu multivark

Zakudya za ku Malaysia sizimapezeka patebulo lathu chifukwa cha zosowa zawo, komabe, masiku athu omwe ali pamasaleti ambiri a misika mungapeze zigawo zonse zomwe zinkaonedwa kuti ndi zapadera. Yesetsani kuphika nkhukuyi ndi prunes ndikupeza zokonda zatsopano.

Zosakaniza:

• shanks - ma PC 8;
• ½ tsp;
• cloves - 2 ma PC.;
• nyatsaninso nyenyezi - ma PC 2;
• msuzi wa soya - 45ml;
• shuga - 2 tbsp. makuni;
• madzi 120 ml;
• Tsitsa - 2 tbsp. makuni;
• prunes - ma PC 10.

Kukonzekera

1. Nkhuku ndi prunes ndizomwe zimayambira. Zinunkhira zinkakulungidwa ndi mchere ndi turmeric, zimasiyidwa kuti ziziyenda kwa mphindi 15, kenako zimakhala zofiira pa "Kuphika".
2. Zosakaniza zonsezi zikukwapulidwa mu phala ndi blender, sintha chipangizocho "Chotsani" ndikutsanulira misa mu mbale.
3. Theka la ora ndi nkhuku ndi prunes ndi okonzeka.

Nkhuku ndi mphukira ya prunes

Tazhin ndi mbale ya ceramic, yomwe sikuti imaphika pilaf, koma imathandizanso nyama. Monga lamulo, ndizovala zamtengo wapatali komanso zovuta, zomwe ziyenera kukalambanso kuti zitsimikize kuti mbale yabwino kwambiri. Mwachidziŵikire kumachepetsa ntchito yokonzekera multivarka wamba.

Zosakaniza:

• chiuno - 4 ma PC.;
• ng'ombe - 4 ma PC.;
• zolembera - zidutswa ziwiri;
• mafuta a azitona - 50 ml;
• ginger wothira pansi;
• sinamoni - supuni 1;
• safironi;
• anyezi - ma PC 2;
• zophika apricots, plum - ½ st;
• amondi - 1 tbsp.

Kukonzekera

1. Gawani feletiyo mu zidutswa, kuphatikizapo nkhuku zonse, anyezi ndi zonunkhira, pangani maminiti makumi awiri.
2. Tikaphatikizapo "Kuphika", tanizani zidutswa mu mafuta ophimbidwa kale, muonjezere zipatso zouma zouma ndi amondi opota.
3. Thirani madzi, pitani ku "Kutseka".
4. Nkhuku ndi prunes ndi apricots zouma zidzakhala zokonzeka mu ola limodzi.

Pilaf ndi nkhuku ndi prunes

Ku Middle East kusinthasintha kwa pilaf chilolezo Kuwonjezera pa nkhuku zokha, komanso mtedza pamodzi ndi zipatso zouma. Kuphatikizana kwa maswiti ndi maonekedwe, okongoletsedwa ndi zonunkhira zokwanira, kumakupatsani pilaf zonunkhira, zomwe ziri bwino kuphika ndi chida cha khitchini.

Zosakaniza:

• mutu wa adyo;
• nkhuku (lonse) - 1 chidutswa;
• changu changu - supuni 1;
• maula wouma - zidutswa 10;
• anyezi - 1 pc.;
• mpunga - 1 ½ st;
• kaloti - 1 chidutswa;
• ndichitsulo chosakaniza.

Kukonzekera

1. Konzani passkrovkoy wa masamba ndi zonunkhira.
2. Onjezerani zipatso zouma ndi mtedza, kenaka ikani mbalame yodulidwa ndikuisiya kuti mugwire "Kuphika".
3. Thirani mpunga wosambitsidwa ndikutsanulira madzi 2 cm pamwamba pa msinkhu wa tirigu.
4. Sankhani njira "Pilaf".
5. Nkhuku ndi mpunga ndi prunes zidzakhala zokonzeka pambuyo pake.

Nkhuku ndi walnut prunes saladi

Saladi yosavuta komanso yotsitsimula imaphatikizapo maumboni ndi zinthu zambiri zomwe zimakhala bwino, koma zimakhala zochepa chifukwa cha zogwiritsidwa ntchito komanso zosavuta yoghurt kuvala. Nkhuku ndi prunes ndi zosavuta kukonzekera kuti mugwiritse ntchito m'tsogolomu ndikupita nanu.

Zosakaniza:

• nkhuku yophika - 500 g;
• Pulama wouma - ma PC 15;
• mazira owiritsa - zidutswa zitatu;
• nkhaka yatsopano - 2 ma PC.;
• ochepa a walnuts;
• yogurt kuti apange mafuta.

Kukonzekera

1. Chicken ndi prunes ndi walnuts finely akanadulidwa.
2. Mazira ndi nkhaka amadulidwa mu cubes.
3. Chakudyacho chili ndi mchere komanso chimakhala ndi yogurt musanatumikire.