Bowa wophikidwa ophikidwa mu uvuni

Champignons ophika mu uvuni - choyambirira ndi chokoma chokoma, chomwe chidzakongoletsa phwando la phwando ndikuchititsa kuyamikira kwa alendo. Tiyeni tipendeko limodzi ndi maphikidwe kuti akonzekere.

Mafinya opaka nyama, ndi kuphika mu uvuni

Zosakaniza:

• maluwa - zidutswa 15;
• nyama yamchere - 200 g;
• babu - 0,5 ma PC;
• zonunkhira;
• tchizi - 50 g.

Msuzi:

• phwetekere - 4 tbsp. makuni;
• kirimu wowawasa - 3 tbsp. makuni;
• mayonesi - 1 tbsp. supuni.

Kukonzekera

Choncho, anyezi amatsukidwa ndi finely shredded. Nkhumba zatsukidwa, kusamalidwa ndi kudulidwa mosamala miyendo, osati kupha zipewa. Tchizi sungani pa grater yaikulu. Kenaka timayika mu mbale ya nyama ya minced, kuwonjezera ray, nyengo yake ndi zonunkhira ndi kusakaniza. Hatani bowa pang'ono kuwaza ndi zitsamba zouma ndi kuzidzaza ndi chophikira chophika. Pambuyo pake, ikani bowa mu mbale yophika, perekani njuga iliyonse ndi tchizi.

Mwapadera mbale, tiyeni tiziphike mpaka msuzi. Kuti muchite izi, yanizani kirimu wowawasa, yikani zokometsera mayonesi ndi phwetekere. Sakanizani bwino chisakanizo ndi kudzaza ndi zoyika mkati mwa bowa . Timayatsa uvuni, kutentha mpaka madigiri 200, kuvala bowa ndi kuphika iwo kwa mphindi 30.

Madzi otsekedwa ndi tchizi ndi kuphika mu uvuni

Zosakaniza:

• mitsamba yayikulu - 8 ma PC.;
• ham - 300 g;
• babu - chidutswa 1;
• adyo - 1 clove;
• kirimu - 50ml;
• tchizi wolimba - 100 g;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Mankhwalawa amatsuka, kusinthidwa ndi kusamalidwa bwino zipewa za miyendo. Timadula nyama ndi chopukusira nyama kapena timadula ndi mpeni. Babuyo imachotsedwa pamatumba, amawombera mu cubes ndipo amathira mafuta ophikira kwa mphindi zisanu asanawonetsere. Kenaka yikani ham mpaka poto kwa anyezi, kuyambitsa ndi mwachangu chirichonse, nthawi zonse kusanganikirana, pafupi maminiti 10, mpaka okonzeka.

Musataye nthawi pachabe, tiphika mpaka msuzi. Pochita izi, adyo amatsukidwa, kudula mopepuka, kuwonjezera pa zonona, nyengo ndi mchere, tsabola kuti alawe ndi kusakaniza. Okonzeka okonzeka osakaniza mokoma amatsanulira mu poto ndikuyimira kwa mphindi zingapo. Kenaka, timatenga zipewa za bowa, kuzidzaza ndi nyama yosungunuka ndikuziika mu mawonekedwe ang'onoang'ono. Tsuzirani tchizi tating'ono tating'onoting'ono ndi kuwawaza pamwamba pa mbale yathu. Kuphika nyama zowakidwa bowa mu uvuni wa preheated kwa mphindi pafupifupi 15 pamtunda wa madigiri 180.