M'nyengo yozizira, timakonda kudyetsa malalanje ndi ma banki kunja kwake. Koma chirichonse chingasinthidwe ngati mupanga mapepala osakhwima mu manyuchi. Kenaka gawo la chilimwe lidzakhala ndi inu ngakhale m'nyengo yozizira, pamene chisanu ndi flizzard.
Mapichesi am'chitini mu madzi m'nyengo yozizira
Ngati mukugonjetsedwa chifukwa cholakalaka kutentha kwa dzuwa, ingomangokoma madziwa. Peaches mu madzi a shuga amakulimbikitsani kwambiri ndipo amadzaza thupi lanu ndi zinthu zothandiza komanso ma microelements.
Zosakaniza:
- mapichesi - 2 kg;
- vanila shuga - 10 g;
- madzi - 1 l;
- shuga - 400 g.
Kukonzekera
Amapichesi akusamba, owuma, kudula pakati awiri ndi kuchotsa mwalawo. Kenaka ponyani chipatso mumadzi otentha kwa mphindi imodzi ndikuchotsa peel ndi mpeni wosanjikiza. Ikani magawo a chipatso mu mitsuko yowuma ndi yosawilitsidwa kale, mwaukhondo kuwapaka pansi.
Mu saucepan, tengerani madzi kwa chithupsa, kutsanulira vanila shuga ndi shuga wokhazikika, sakanizani bwino, mukwaniritse kukwanira kwathunthu, dikirani chithupsa kachiwiri ndipo wiritsani kwa mphindi ziwiri. Nthawi yomweyo mudzaze ndi mapepala otentha otentha ndikuphimba ndi zophimba. Kenaka, tumizani mitsuko mu chotsira chotsitsa madzi (madzi sayenera kufika pa khosi la mtsuko kwa masentimita angapo) ndi kuchepetsa mabotolo kwa pafupi mphindi 15-20. Sungani mapeyala ndikuchoka kuti muzizizira.
Peaches mu madzi m'nyengo yozizira popanda kupatsirana
Nthawi iliyonse kukakwera ndi zitini zosungira mu nthawi yochepa ndizovuta kwambiri. Choncho, amayi amasiye amabwera mwakachetechete momwe angatseke yamapichesi m'madzi popanda kugwiritsa ntchito ndalama zosafunikira.
Zosakaniza:
- madzi - 1,8 l;
- mapichesi - 1.6 makilogalamu;
- shuga - 230 g;
- citric acid - supuni 1.
Kukonzekera
Sambani mapichesi bwino, poyesera kuchotsa villi ochuluka kuchokera ku chipatso momwe mungathere. Dulani phokosoli ndikulekanitsa bwino zipatsozo pakati, ndikuchotsani mwalawo. Malingana ndi njira iyi yamapichesi m'madzi, muyenera kudula khungu la chipatsocho ndi malo odzola mano m'madera angapo: izi ziwathandiza kuti alowe mu njira yabwino. Ngati mukufuna khungu la zipatso mungathe kuchotsa: chifukwa izi zimapatsidwa madzi atsopano mofulumira, zitakhazikika pansi pa pompu kuchokera pamphepete ndipo kenako zimawombera mosavuta. Muzitsulo zowonongeka komanso mitsuko yabwino zouma mosamala mumayika mapeyala, ndikuyesera kuti musawaphwanye. Kenaka timadzaza zitsulozo ndi madzi otentha ndi kuziphimba ndi zids, kusiya kwa theka la ola kuti mutenge madzi.
Pambuyo pake, sungani madzi kuchokera mitsuko mu phula, onani mu citric asidi ndi shuga ndipo dikirani kanthawi kuti mumve madziwo. Yambani kutsanulira zipatso zowonjezera zotentha mu mitsuko, pukutsani ndi kuchoka kuti muzizizira kwambiri.