Chimandarini Liqueur

Zokonda za maholide a Chaka Chatsopano - Mandarin , mosakayikira, ndi abwino mu mawonekedwe atsopano. Koma imapanganso ma liqueurs odabwitsa. Ndipo akhoza kuphikidwa ngakhale kuchokera, motero, amawongolera zonyansa.

Momwe mungakonzekerere bwino mowa wamagetsi kuchokera ku zipatso zonse ndi peel, tidzakambirana mwatsatanetsatane m'maphikidwe apansi.

Koperani mowa wambiri wamasiku asanu - Chinsinsi cha vodika

Zosakaniza:

• tangerines - makilogalamu 1;
• shuga granulated - 100-120 g;
• vodka - 0,5 l;
• madzi 120 ml;
• sinamoni ndodo (zosankha) - 1 pc.

Kukonzekera

Pokonzekera mofulumira mowa wamadzimadzi, timatsuka zipatso zabwino zam'madzi pansi pa madzi otentha, kuzipukuta ndi kuzidula pamodzi ndi pepala lozungulira ngati wochepa kwambiri. Timayika ntchito yofiira komanso yowuma mphika wa lita imodzi, yonjezerani ndodo ya sinam ngati ikukhumba, yodzaza ndi vodka ndikuisiya firiji m'malo odala kwa maola makumi anayi ndi asanu ndi atatu.

Kumapeto kwa nthawiyi, timasakaniza kulowetsedwa ndikukankhira gawo lapansi lolimba mwa magawo angapo a gauze. Muzitsulo timayambitsa madzi kwa chithupsa, onjezerani shuga ndikusakanikirana mpaka makristasi onse a shuga atha. Pambuyo pa kuzizira kwathunthu kwa madzi, sunganizani ndi mankhwala osokoneza bongo, onjezani m'mabotolo ndipo mulole iwo aziwotcha m'firiji kwa masiku amodzi kapena awiri.

Mankhwala a Chimandarini ochokera ku ziphuphu ndi mowa

Zosakaniza:

• tangerine peel - 150 g;
• shuga granulated - 600 g;
• madzi oyera - 600 ml;
• kumwa mowa - 1 litre.

Kukonzekera

Mphamvu ya mandarin ya mowa imadalira, choyamba, pamtundu wa wotsirizira, komanso momwe zipangizo zazikuluzikulu zimagwirira ntchito - zida zokonzedwa bwino zidzakonzedwa. Ngati ubwino wa mowa umasiya mosakayikitsa, ndiye kuti umangotulutsa pepala loyera kuchokera ku mitsempha yoyera. Tsopano ife timayika makapu okonzeka mu mtsuko ndikudzaza ndi mowa. Sankhani malo ogwirira ntchito pamalo amdima pamene kutentha kwa firiji ndikuumirira masabata awiri, kenako fyuluta ndi fyuluta ndi swab ya thonje, yomwe imayikidwa mu kuthirira.

Kutenthetsa madzi kuti wiritsani, kutsanulira mu shuga, pitirizani kusakaniza mpaka makristasi a shuga asungunuke kwathunthu ndipo wiritsani kwa mphindi zingapo, kuchotsa chithovu.

Pambuyo pozizira mazira ophika, sunganizani ndi tizilombo tating'onoting'ono, penyani momwe chisakanizocho chimawombera, muwatsanulire m'mabotolo ndikuchiyika mu furiji kwa masiku atatu kapena anai. Mukatha nthawi, mowa uyenera kuchotsedwa pa dothi ndikusankhidwa pogwiritsa ntchito thonje la thonje.