Kodi mungakonde kuphika Chijojiya khachapuri, koma mwaiwala momwe mungayesere? Ndiye nkhani yathu yotsatira ndi yanu basi. Kuchokera pamenepo mudzaphunzira momwe mungapangire mtanda wa khachapuri mu Chijojiya ndikudziŵe mitundu itatu ya ufa wosalala wa mbale yochititsa chidwiyi.
Chotupitsa mtanda cha khachapuri mu chijojiya
Zosakaniza:
- ufa wa tirigu - 580-620 g;
- mkaka - 450ml;
- batala - 25 g;
- yisiti - 5 g;
- shuga woyera (chabwino) - 5 g;
- mchere;
- masamba mafuta - 25 g.
Kukonzekera
Anayikidwa kupyolera mu ufa wosakaniza mu mbale ndi yisiti yowuma, shuga ndi mchere. Kenaka, tenthe mkaka, wonjezerani pang'ono kusakaniza wouma ndikusakanikirana ndi supuni, kenako ponyanizani patebulo ndi manja anu. Kumapeto kwa gululi, onjezerani batala wofewa kwambiri ndipo mutengenso bwino kusakaniza. Tikubwezera ufa mu mbale, tiziphimbe ndi thaulo ndikuuyika pamalo otentha popanda ma drafts. Pambuyo powonjezera mayesero pamutu kawiri kawiri mukhoza kupangidwanso kupanga khachapuri.
Nthenda yeniyeni ya khachapuri pa matzoni ndi njira ya Chijojiya
Zosakaniza:
- ufa wa tirigu - 520-600 g;
- matzoni - 490 ml;
- mafuta "Derevenskoye" - 55 g;
- mazira (osankhidwa) - ma PC 2;
- shuga granulated (zabwino) - 5 g;
- soda (yotulutsidwa ndi vinyo wosasa kapena madzi a mandimu) - supuni 1;
- mchere.
Kukonzekera
Mu mbale timasula ufa wa tirigu. Matsoni akuphatikizidwa ndi shuga, mchere, soda komanso ma kristal onse asungunuke. Mu ufa, gwiritsani mazira awiri, onjezerani mafuta ofewa kwambiri ndi kutsanulira mu kusakaniza pang'ono kwa matzoni, ndikuwombera mtanda. Maonekedwe ake ayenera kukhala ofewa, koma osasunthika. Timasiyira malo otentha pansi pa thaulo kwa mphindi makumi anai, ndipo kenako timakumbukira ndi manja pang'ono ndikulolera maminiti makumi awiri. Pakutha nthawi, titha kuyamba kupanga Chijojiya khachapuri.
Kodi mungaphike bwanji mtanda wa khachapuri m'Chijojiya pa kefir?
Zosakaniza:
- ufa wa tirigu (apamwamba) - 480-520 g;
- kefir (wandiweyani) - 245 ml;
- mafuta a masamba - 40 ml;
- dzira (kusankha) - chidutswa 1;
- shuga wofiira (woyera, wabwino) - 5 g;
- soda;
- mchere.
Kukonzekera
Kefir ndi wosakaniza ndi soda. Pambuyo pa mphindi zisanu, onjezerani dzira, oyeretsa mafuta, shuga, mchere, kusakaniza ndi kutsanulira ufa wosafa. Ife timadula mtanda wofewa, wochepa pang'ono, kuwuyika iwo mu mbale ndipo mulole iwo uime kwa mphindi makumi anai pansi pa thaulo. Pambuyo pake, mtandawo ndi wokonzeka kugwiritsidwa ntchito, mukhoza kupanga khachapuri kuchokera.