Mbatata ndi nkhumba mu uvuni ndi mbale yonyeketsa komanso yokhutiritsa yomwe imapereka chithumwa chapadera kwa tebulo lililonse. Lero tidzalengeza owerenga athu njira zosiyanasiyana zokonzera zokometsera zowutsa mudyo kuti muthe kusankha chokha.
Ndipo tiyambira ndi chophika kuphika nkhumba ndi mbatata ndi bowa, zomwe zingaphike poto ndi mu uvuni.
Nkhumba Chinsinsi ndi mbatata ndi bowa
Zosakaniza:
- nkhumba - 0.5 makilogalamu;
- mbatata - ma PC 4;
- maluwa - 300 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- masamba a masamba -2 tbsp. l;;
- amadyera - nthambi ziwiri;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Nkhumba imayambitsidwa, imatsuka, youma ndi kudulidwa muzidutswa ting'onoting'ono, kuchotsa maenje. Ndiye mwachangu nyama pa mafuta Frying poto, kuwaza ndi zonunkhira. Kenaka tsanulirani madzi ndikupita kukadya mpaka mutakonzeka. Phimbani mbaleyo ndi chivindikiro ndikuyimbira nthawi zina.
Pamene nyama ikukonzekera, tidzakhala bowa ndi ndiwo zamasamba. Mankhwalawa amatsuka ndi kudula m'magawo atatu. Anyezi amatsukidwa ndi kusungunuka monga mukukondera. Kenaka yambani kaloti, kuyeretsa ndi kugaya ndi grater yaikulu. Komanso yanga ndipo timatsuka mbatata, timadula magawo oonda.
Pamene nyama ili pafupi, yikani masamba ndi kuzimitsa zonsezo pamodzi. Kenaka yikani mbatata ndi bowa, ngati kuli koyenera, onjezerani madzi ndi mchere. Kuphika pa moto wochepa mpaka kuphika, ndiye kuwaza mbale ndi kutsukidwa ndi finely akanadulidwa zitsamba, mokoma kusakaniza. Musanayambe kutumikira, mbale iyenera kuloledwa kuima kwa mphindi 20.
Ndipo tsopano tiphunzira kuphika nkhumba ndi mbatata mu uvuni. Zimakhala zoyambirira komanso zokoma kwambiri mbatata pudding ndi nyama.
Nkhumba ndi mbatata mu uvuni
Zosakaniza:
- nkhumba - 1 makilogalamu;
- mbatata - ma PC 6;
- kaloti - zidutswa zitatu;
- anyezi - 2 ma PC.;
- tchizi wa mitundu yovuta - 150 g;
- mkaka - makapu 2;
- mchere ndi zonunkhira - kulawa;
- mafuta - 100 g;
- masamba mafuta - 1 tbsp. l.
Kukonzekera
Poto kapena mawonekedwe ophika ndi mafuta ndi masamba. Timatsuka mbatata ndi kaloti, timatsuka ndikudulira mphete. Kenaka, timatsuka anyezi ndi kudula mphete zasiliva. Tchizi ndi batala zimadulidwa mu cubes. Pa pepala, yikani mbali iliyonse pambaliyi, kuyambira ndi mbatata ndikumaliza ndi mazira a batala ndi tchizi. Sdabrivaem mbale ndi mchere ndi zonunkhira.
Komanso ife tikuchita nyama. Nyama ya nkhumba imayambitsidwa, imatsuka, youma ndikudulidwa muzing'onozing'ono. Kenaka mwachangu mu poto pa kutentha kwakukulu mpaka kutumphuka, osati kuyang'ana kukonzekera kwa nyama, ife timafunikira kuwonekera. Pambuyo pake, chokoma chokoma cha nkhumba chimakhala pamwamba pa mbatata. Timwaza mbale ndi anyezi, kaloti ndikuyika zotsalira za tchizi ndi batala.
Pomaliza, chingwe chotsiriza chimaikidwa mbatata zotsala. Pukuta zam'tsogolo ndi zonunkhira, kutsanulira mkaka. Pambuyo pake pachovala chojambula, ikani mbale mu uvuni kwa ola limodzi ndi hafu kutentha kwa madigiri 220. Ndiye kuchotsa zojambulazo, kuwaza casserole ndi grated tchizi ndi amadyera.
Nkhumba Chinsinsi ndi mbatata ndi tomato mu uvuni
Zosakaniza:
- nkhumba - 500 g;
- tomato - 300 g;
- anyezi - 1 pc.;
- mbatata - ma PC 3;
- adyo - 2 cloves;
- tchizi wa mitundu yovuta - 300 g;
- Mchere, zonunkhira ndi mayonesi - kulawa;
- parsley ndi amadyera amadyera;
- masamba mafuta - 1 tbsp. l.
Kukonzekera
Nyama ya nkhumba imadonthozedwa, kutsukidwa, zouma ndi kudula mu magawo ang'onoang'ono. Chidutswa chilichonse chiyenera kuchotsedwa kumbali zonse ziwiri. Kenaka timatsuka ndi kudula mphete zowonjezera. Tomato amatsukidwa ndikudulidwa mu mphete zatheka. Garlic imatsukanso ndi kuponderezedwa. Tchizi amachotsedwa pa grater yaikulu. Pambuyo kutsuka ndi kuyeretsa, mbatata imakhalanso ndi grater ndipo imayikidwa mu mbale ndi madzi ozizira amchere.
Kenaka perekani pepala lophika ndi mafuta a masamba ndi kuikapo nkhumbazo, timadya zonunkhira. Anyezi apamwamba ndi adyo. Kenaka thirani madzi kuchokera mu mbale ndi mbatata kupyolera mu colander, onani zowonongeka mbatata ndi kuziika pa teyala yopatsa ndi zotsatirazi. Chomera ndi tsabola mbale. Pamwamba pa tomato, mafuta onse ndi mayonesi ndi kuwaza ndi grated tchizi. Lembani mbale mu uvuni wa digiri wa 180 kwa ola limodzi. Kenaka chotsani pepalacho, chophimba ndi zojambulazo. Mu theka la ora mbatata ndi nkhumba mu uvuni zidzakhala zokonzeka.