Cutlets ku nsomba za minced

M'masiku osala kudya, chifukwa cha zakudya kapena zifukwa, ena amakana nyama, koma amalola kudya nsomba.

Kuchokera ku nsomba za minced zingakhale zokonzeka, zowonjezera, zokoma kwambiri komanso zosavuta kuzizira, tidzakuuzani momwe mungachitire.

Nsomba zina zimagulitsidwa ngati mabala, omwe ndi opindulitsa komanso oyenera pokonza nyama yamchere. Muyenera kungoyamba nsomba mu chopukusira nyama ndi kuwonjezera zina.

Kodi mungawonjezere bwanji nyama yosungunuka kwa cutlets nsomba?

Zimadziwika kuti pali maphikidwe okwanira a nyama za mincedwe, koma zimakhala zowonjezera kuti ziganizidwe ndi kapangidwe ka mafuta ndi nsomba. Ngati yowuma (mwachitsanzo, ndi cod, saithe), muyenera kuwonjezera kirimu. Mulimonsemo, m'pofunika kuwonjezera mazira ku nyama. Ndizomveka ndi nsomba kuti iwononge babu mu chopukusira nyama, mwinamwake kuwonjezera masamba atsopano, kuwonjezera nyama yowonjezereka ndi nyengo ndi zonunkhira.

Nsomba za nsomba - njira ya minced salimoni

Zosakaniza:

• nsomba yokonzedwa - 600 g;
• Chikuku dzira - 2 ma PC.;
• anyezi - 1 pc.;
• zonunkhira zakuda (tsabola wakuda wakuda, cloves, coriander);
• masamba (parsley, basil, coriander);
• ufa wa chimanga wothira tirigu wofanana;
• mchere;
• mafuta.

Kukonzekera

Dulani nyembayi pogwiritsa ntchito chopukusira nyama pamodzi ndi anyezi ndi masamba. Onjezerani zonunkhira, mazira, salting pang'ono ndi kumenyedwa pang'ono ndi mphanda. Timayatsa mafuta mu poto (ndi bwino kuti mwachangu mu zonona zonunkhira, komabe chisankho ndi chanu). Timapanga cutlets ndi manja, mkate mu chisakanizo cha chimanga ndi ufa wa tirigu ndi mwachangu mpaka mithunzi ya golide ya golide kwa pafupi mphindi zitatu ndi zitatu kumbali iliyonse. Mutha kuigwira pang'onopang'ono pamoto wotsika pansi pa chivindikiro, kuti zidutswazo zikhale zabwino kwambiri. Mulimonsemo, mwachangu osapitirira mphindi 10.

Nsomba za nsomba zinathera bwino ndi mpunga kapena mbatata zophika, ndi msuzi wochuluka, monga mandimu-mpiru. Mukhozanso kuwonjezera pa msuzi wa zinyalala, mazira okometsera pang'ono, msuzi wa soya, zipatso za msuzi.

Ngakhale zidutswa za nsomba zimakonzedwa mofulumira kwambiri, kuphika nsomba kumakhala bwino kusiyana ndi kuuma, choncho ndi kopindulitsa kwambiri.

Zakudya zokometsera zokometsetsa kuchokera ku nsomba mince mu uvuni - Chinsinsi

Zosakaniza:

• cod kapena nsomba yotsika mtengo - 600 g;
• Chikuku dzira - 2 ma PC.;
• kirimu wandiweyani mafuta - 2-3 tbsp. makuni;
• anyezi - 1 pc.;
• zonunkhira pansi (mwachitsanzo, kusakaniza kwa sitiroli kapena hops-suneli);
• masamba (parsley, coriander, basil);
• ufa wa chimanga wothira tirigu wofanana;
• mchere;
• mafuta;

Msuzi:

• mandimu;
• mpiru okonzeka;
• peyala kapena mapira a nthochi;
• adyo;
• tsabola wofiira wotentha.

Kukonzekera

Timayambanso nsomba ndikuidutsa pogwiritsa ntchito chopukusira nyama ndi uta. Ngati ndi nsomba yokhala ndi mafupa ang'onoang'ono, ndi bwino kudumpha mince kudzera mu chopukusira nyama komanso kachiwiri. Ikani phokoso lamakono kapena laling'ono. Dulani masamba ndi manja ndi mpeni. Nyengo ndi zonunkhira nyama zamchere, salting pang'ono, kuwonjezera kirimu ndi mazira. Mukhoza kufanikira foloko ndi mphanda kuti zidutswazo zikhale zabwino kwambiri. Timapanga cutlets, paniruem mu chisakanizo cha chimanga ndi ufa wa tirigu, wambiri mafuta mawonekedwe kapena poto ndi kuika zidutswa za cutlets. Mungathe kufalitsa pansi ndi pepala lophika mafuta. Kuphika mu uvuni kwa mphindi 25. Kutumikira ndi mbatata yophika kapena mpunga ndi kuwala msuzi. Pofuna kudula nsomba ndi mnofu mungathe kutumikira ndi kutentha msuzi wa phwetekere. Ndi bwino kuti musagule ketchup yokonzekera (chifukwa chiyani mukufunikira shuga wambiri ndi wowuma?), Konzani msuzi nokha kuchokera ku phwetekere, tomato ndi tsabola wofiira. Kusakaniza kumeneku kungathe kuchepetsedwa pang'ono ndi madzi owiritsa.

Pofuna kudula nsomba za minced, komanso nsomba zina, mukhoza kuthandiza vinyo wamphesa, vodka, zowawa, kapena zowonjezera.