Mwanawankhosa ndi nyemba mu Chihebri - choyambirira ndi chophweka

Miyambo yachiyuda yophika ndi yosiyana kwambiri. Zimasiyana ndi khalidwe komanso njira zenizeni zophika, komanso kugwirizana kosangalatsa. Ngakhale chakudya cha Chiyuda choyambirira ndi chimodzi mwa zakale kwambiri, m'kupita kwanthawi zakhala zikulemeredwa kwambiri, kuphatikizapo njira zambiri zochititsa chidwi ndi miyambo yophikira anthu ena.

Tidzakambirana maphikidwe angapo a mwanawankhosa ndi nyemba.

Mwanawankhosa ndi nyemba mu Chihebri

Zosakaniza:

• wathanzi mwanawankhosa (ndithudi, wofunika, wotsalira) - pafupifupi 600 g;
• nyemba kapena nyemba - 2 makapu;
• anyezi (akhoza kukhala ofiira) - 1 pc.;
• prunes - pafupifupi 15-20 zidutswa;
• batala, masoka - 20-30 g;
• mafuta pang'ono a azitona;
• Bay masamba - ma PC 5;
• amadyera ndi zosiyana ndi zokongoletsera.

Msuzi:

• Zowonongeka (tsabola wosiyanasiyana, ginger, safironi, cloves, coriander ndi zina);
• adyo - 2-5 mankhwala;
• Honey zamaluwa chilengedwe - 2-3 tbsp. makuni;
• vinyo wosasa fruity mwachilengedwe (akhoza kukhala kuwala kwa basamu) - 1-2 tsp.
• mandimu - 1-1,5 ma PC.

Kukonzekera

Nyemba zidzagwedezeka madzulo m'madzi ozizira. M'mawa tidzitsuka, timadzaze ndi madzi ozizira ndikubweretsa ku chithupsa. Ndi bwino kuphika mu supu kapena kapu. Ikani nyemba kwa mphindi 15 ndi mchere madzi. Apanso, timatsuka ndikudzaza ndi madzi ozizira. Tsopano bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika mpaka okonzeka. M'kholako pasakhale madzi ambiri (komanso ngati mchere umatsalira).

Ndipo pamoto wotsatira timatenthetsa mphukira yachiwiri, yabwino kwambiri, yomwe timadula ma anyezi ndi kudulidwa mafuta. Timayika mu katsabola (kapena kudulidwa) tizirombo ting'onoting'ono timene timakhala ndi nyama komanso timadzi timene timayambitsa madzi, timagwedeza ndi mphodza, timatseka chivindikiro, nthawi zina timayambitsa ndi kutsanulira madzi. Mu phula, kuyamwa ndi prunes ndi kuyembekezera mphindi khumi ndi zisanu ndi ziwiri, kenako tsambulani madzi ndikuchotsa mwalawo. Mphindi 5-8, nyama isanakonzedwe, timayika mchere, mchere wambiri komanso wosakaniza. Onjezerani nyemba zophikidwa ndi chidutswa cha mafuta ku nyama ndi nyama kassan, kusakanikirana, kuphimba ndi kuzimitsa moto.

Tsopano timakonzekera msuzi wotentha kwambiri . Garlic idzagulitsidwa kupyolera mu makina opangira mabuku kapena kutanthauzira bwino. Onjezerani madzi kuchokera ku imodzi kapena imodzi ndi theka mandimu ndi vinyo wosasa. Uchi umasungunuka 1: 1 ndi madzi otentha otentha. Sakanizani izi zowonjezeramo, tsitsani zonunkhira zakuda, sakanizani, tiyeni tiyimirire kwa mphindi 10 ndikusungunula kupyolera muzitsulo. Tikudikirira mpaka nyemba ndi nyama zikupita kutentha kutentha, (wokondedwa sakonda kutentha kuposa madigiri 75 C). Lembani msuzi m'khola. Chirichonse chimasakanizidwa ndi kuikidwa pa mbale. Ife timatumikira ndi mkate ndi peysahovkoy (Ayuda zoumba vodka) kapena vinyo wa tebulo.

Mwanawankhosa ndi nyemba zina mu Chiheberi

Zosakaniza:

• Mwanawankhosa ndi mwana wathanzi - 600 g;
• nyemba zobiriwira - pafupifupi 400 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• tsabola wokoma wofiira - 1-2 ma PC;
• tomato wofiira - 2 ma PC.;
• zonunkhira zowuma ndizosiyana;
• zitsamba zobiriwira zobiriwira - ma PC 15;
• mafuta;
• masambawa ndi osiyana.

Msuzi:

• adyo - 2-5 mankhwala;
• vinyo wosasa - masipuniketi awiri;
• mpiru wokonzeka - 1-2 tsp.
• mandimu - chidutswa 1;
• tsabola wofiira watsopano;
• mchere.

Kukonzekera

Dulani nsonga za nyemba ndi kudula nyemba iliyonse mu 3-4 zidutswa. Mu kanyumba, mopepuka mwachangu pa finely akanadulidwa anyezi ndi kaloti. Ife timayika nyama, ziduladutswa. Onetsetsani kuti mugwiritse ntchito palimodzi, kuphimba chivindikiro, kupweteka nthawi zina komanso ngati kuli koyenera kutsanulira madzi kwa mphindi 40-50. Pambuyo panthawiyi timayika nyemba mu nyama ndi nyama, kuphika kwa mphindi 15 ndikuwonjezera tsabola wobiriwira, odulidwa ndi tsaya lalifupi, maolivi odulidwa mu magawo, ndi magawo a tomato. Timatha mphindi zisanu ndi zinai.

Konzani msuzi. Mu mtsempha, phulani tsabola wofiira watsopano ndi adyo ndi mchere. Onjezerani mpiru wa mpiru ndi mandimu. Timayika mutton ndi nyemba pa mbale. Fukani ndi zitsamba zosakaniza ndi kutsanulira msuzi.