Sitolo ndi bowa - Chinsinsi

Kuwotcha pang'ono ndi bowa ndi njira yabwino yopuma chakudya chamasana ndi inu, kapena ngakhale chakudya chokamwa pa tebulo la buffet. Zosavuta pokonzekera ndi zodabwitsa madengu ndi bowa zidzakondweretsa inu ndi zokoma zawo, ndipo mudzatha kutsimikizira izi poyesa maphikidwe kuchokera m'nkhani yathu.

Chinsinsi cha madengu ndi nkhuku ndi bowa

Zosakaniza:

• zozizira - 1 pack;
• mafuta a azitona - 1 tbsp. supuni;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - 1/2 ma PC.;
• bowa - 150 g;
• Vinyo woyera wouma - 1/3 wa zaka;
• nkhuku fillet - 1 chidutswa;
• Mbeu ya dijon - masupuni awiri a supuni;
• mchere, tsabola;
• maluwa atsopano.

Kukonzekera

Pakani poto, mutenthe mafuta a maolivi ndi mwachangu magawo omwewo mumasekondi 30. Wonjezerani ku bowa Chiwombankhanga ndi anyezi mu miniti yotsatira. Timachulukitsa kutentha ndi kutsanulira vinyo mu poto, kuyambitsa nthawi zonse pamene tikudikirira madzi ochuluka kuti asungunuka. Timachotsa poto kumoto ndikuwonjezera zidutswa za nkhuku, mpiru, mchere ndi tsabola ndi parsley. Konzani bwino zonse.

Pukutsani chinsalu chodula ndikuchidula m'magalasi ndi mbali ya masentimita asanu 5. Timafalitsa mtanda mu nkhungu za chikho ndi kufalitsa zikhomo za nkhuku ndi bowa pakati pa supuni. Timaphika madengu 12-15 mphindi pa madigiri 180.

Mabasiketi okhala ndi minced nyama, bowa ndi tchizi

Zosakaniza:

• zozizira - 1 pack;
• mafuta;
• anyezi - ma PC 2;
• mchere, tsabola;
• woyera youma vinyo - 3 tbsp. makuni;
• thyme yatsopano - 1 nthambi;
• grated parmesan - 4 tbsp. makuni;
• mbuzi yambuzi - 50 g;
• tomato - zidutswa ziwiri;
• nthaka ya ng'ombe - 200 g;
• mapuloteni - zidutswa 7-8.

Kukonzekera

Ovuniya imabwereranso ku madigiri 200. Timayendetsa mtandawo, tayike pansi mu mawonekedwe a tartlets ndi kuphika mtanda mpaka golide bulauni.

Pamene madengu akukonzekera, tiyeni tigwirizane ndi kudzazidwa. Mu frying pan, timatenthetsa batala ndipo tiyani anyeziwo mpaka utasintha. Onjezerani bowa losakanizidwa ndi soseji ndikuwonjezera kudzaza kwotsatira. Fryani bowa mpaka chinyontho chisawonongeke, kenaka yikani nyama yochuluka ndi thyme, mofulumira mwachangu nyama, kutsanulira vinyo ndikusiya poto yowotcha mpaka moto wambiri utuluke. Zomwe zimakhazikika pang'onopang'ono timakonza madengu pa mtanda, timayika pamwamba pa mbuzi ya tchizi ndikuwaza ndi grated parmesan. Timayika magawo a phwetekere pamtunda uliwonse. Timaika madengu a nyama ndi bowa mu uvuni ndikuphika kwa mphindi 5-7 pa madigiri 180. Timagwiritsa ntchito madengu patebulo pomwe tatha kuphika.