Anyezi ndi othandiza kwambiri ndipo amafunikira kwambiri nthawi yozizira, monga chonchi kuteteza chimfine. Osilira mosangalala amawawonjezera ku supu ndi saladi, osati chifukwa cha zabwino zokha, komanso kupatsa zakudya zokoma.
Koma zimasintha, anyezi sangakhale kokha kowonjezerako, koma ndi maziko a cutlets. Ngati mukufuna masamba, ndiye kuti mudzakhala ndi chidwi chophunzira kuphika anyezi patties. Zikhoza kutumizidwa ngati mbale yosiyana, kapena mungathe - monga mbali yodyera ndi nyama kapena nsomba.
Chinsinsi cha mapulogalamu anyezi ndi manga
Chonde dziwani kuti pa njirayi, anyezi a patties akhoza kuphikidwa osati ndi manga okha, komanso ndi ufa.
Zosakaniza:
- anyezi (zazikulu) - ma PC 6;
- manga kapena ufa - 3 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mchere - ½ tsp;
- tsabola wakuda wakuda - uzitsine;
- masamba a zamasamba.
Kukonzekera
Thirani anyezi, finely kuwaza, mchere, tsabola ndipo tiyeni tiime kwa 20-30 mphindi. Panthawiyi, amusiya madzi, kenaka wonjezerani mazira ndi mango, ndipo musiye kusakaniza kuti apatsidwe kwa mphindi 20, kotero kuti groat ndi kutupa.
Thirani mafuta mu poto yowuma ndi kufalitsa anyezi pa supuni. Dothi cutlets kuchokera mbali ziwiri mpaka mtundu wa golide. Dziwani kuti patties yanu idzawoneka ngati zikondamoyo, koma ngati mukufuna kutenga zidutswa zomwe mungapange ndi manja anu, onjezani manga kapena ufa.
Anyezi anyezi patties
Ngati mukusala kudya, tidzagawana chophimba, monga kupanga mavitoni apatsitsipu opanda mazira, ndipo mutha kusiyanitsa mitundu yanu. Kuwonjezera apo, chifukwa cha chimanga, chomwe chili mbali ya chophimba ichi, cutlets ndi okhutiritsa kwambiri.
Zosakaniza:
- anyezi - ma PC 5;
- ufa - 1 chinthu;
- chimanga cham'chitini - 1 b;
- madzi 2 tbsp. makuni;
- mchere ndi tsabola wakuda wakuda kuti alawe;
- adyo - 3 cloves;
- wotsamira mayonesi - 4 tbsp. makuni;
- mafuta ophikira amafuta;
- maluwa atsopano.
Kukonzekera
Pezani anyezi, kuchapa ndi kudula muzidutswa tating'ono ting'ono. Tumizani ku mbale yakuya, imatumizanso chimanga pamodzi ndi madzi, mchere ndi tsabola. Kenaka tsitsani ufa mu mbale, sunganizani bwino ndipo mutenga mtanda wandiweyani.
Thirani mafuta mu poto yophika, ndi kufalitsa mtanda ndi supuni, mwachangu onyansa patties kumbali zonse ziwiri mpaka kutuluka kutayika. Garlic mulole kupyolera mu makina osindikizira, kutsuka masamba ndi kuwaza, ndi kusakaniza zonse ndi ma mayonesi oonda. Kutumikira okonzeka kupanga cutlets ndi adyo msuzi.
Anyezi patties ndi msuzi wa bowa
Kukonzekera mazira a anyezi malingana ndi izi zimatenga nthawi ndithu, ndipo pobwerera mumapeza zakudya zina zokoma ndi zoonda.
Zosakaniza:
Kwa cutlets:
- chimanga cham'chitini - mphika 1;
- anyezi - zidutswa zisanu;
- ufa - 1 chinthu;
- mchere kuti mulawe.
Msuzi:
- champhamvu - 400 g;
- madzi - ½ chinthu;
- anyezi - chidutswa 1;
- mchere ndi tsabola wakuda kuti alawe;
- chomera;
- zobiriwira anyezi ndi zonunkhira kuti azilawa.
Kukonzekera
Kupanga cutlets, peel ndi finely kuwaza anyezi. Lumikizani ku chimanga (pamodzi ndi madzi), mchere ndi ufa. Onetsetsani zonse mosamala ndipo mutenga mtanda wandiweyani. Pa mkangano frying poto ndi supuni anaika cutlets ndi mwachangu mpaka golide mbali zonse.
Tsopano, pangani msuzi. Kuti muchite izi, khulani bowa ndi anyezi, muwapereke mu poto, kutsanulira madzi ndi simmer kwa mphindi pafupifupi 20. Pamapeto pake, nyengo ndi mchere, tsabola, tumizani misa ku blender ndikuipera mofanana. Mu msuzi womalizidwa, onjezerani anyezi otsekemera ndi zonunkhira. Tumikirani ndi maphunziro apamwamba.