Kupita ku picnic, vuto lofulumizitsa kwambiri ndilokudya nyama. Ndikufuna shangi kebab kuti ikhale yonyeketsa, yowutsa mudyo ndipo, ndithudi, yofewa. Zonsezi zimapindula kudzera mu pickling oyambirira, zomwe ziyenera kusamaliridwa kale. Gawo lovuta kwambiri ndilo kusankha njira yabwino, ndipo tidzakuthandizani ndi izi, popereka njira zingapo zoyendetsera marinade.
Kodi ndi chokoma bwanji kuti mukhale ndi nyama ya shish kebab?
Zosakaniza:
Kuwerengera kwa 1.9 makilogalamu a nkhumba khosi:
- mababu a anyezi - 640 g;
- mandimu akuluakulu - 1-2 zidutswa;
- mafuta a azitona - 75 ml;
- nandolo ya tsabola wakuda ndi okoma - zidutswa 5-7;
- mafuta a zonunkhira ndi zonunkhira za shish kebab - 20 g;
- mchere waukulu - 2-3 uzitsine.
Kukonzekera
Nkhono za marinade za shish kebab zikuphatikizapo vinyo wa vinyo wosasa, womwe umakana akatswiri enieni a nyama pamtengo. Zimakhulupirira kuti nkhumba mu vinyo wosasa marinade sayenera kuwedzeredwa kwa nthawi yayitali, ndipo kukula kwake kwa zigawo zake zikhale zokongoletsera zokha. Ndipo panopa, sizingatheke kuti mukwaniritse zofuna zanu popanda kuwonetsa dzanja lachitatu. Mu njirayi, marinade imachokera ku madzi a mandimu, omwe sagwiritsa ntchito kwambiri vinyo wosakaniza ndipo amakulolani kuti mupeze kukoma kokometsetsa kwa kebi ndi nkhumba.
Nyama yokonzekera yodulidwa mu magawo, ikani mu eamel kapena mtsuko wa magalasi, kutsanulira madzi a mandimu ndi mafuta. Timaonjezeranso mabala a mchere, mchere, zonunkhira ndi zonunkhira za shish kebab, ndikuphanso peyala ya tsabola wakuda ndi wokoma mudothi. Sakanizani nyama ndi zigawo za marinade ndikuzisiya pa shelefu ya firiji maola asanu ndi limodzi, ndipo usiku.
Kodi ndi chokoma bwanji kuti mukhale ndi nkhumba yotchedwa shish kebab ya khofi?
Zosakaniza:
Kuwerengera kwa 1.9 makilogalamu a nkhumba khosi:
- mababu a anyezi - 780 g;
- khofi yokonzekera mphamvu yapakati - 950 ml;
- mafuta a azitona - 75 ml;
- mafuta a zonunkhira ndi zonunkhira za shish kebab - 20 g;
- mchere waukulu - 2-3 uzitsine;
- Tsabola wakuda mwatsopano - kutsini 2.
Kukonzekera
Pachifukwa ichi, maziko a marinade a shish kebab amatentha khofi yatsopano yomwe imakhala yotentha kwambiri. Timadzaza ndi magawo okonzeka a nkhumba ya nkhumba, yomwe idakonzedweratu ndi mchere, zonunkhira zonunkhira za shish kebab ndi nthaka pasanafike pickling ndi tsabola wakuda. Komanso, musanandike khofi, nkofunika kuti mugwetse nyama pamodzi ndi mphete zophikidwa ndi anyezi odulidwa. Lolani nkhumba uzizizira koyamba mu khofi ya khofi, kenako iyikeni pa sheleji ya firiji maola asanu ndi awiri kapena khumi. Shish kebab pogwiritsa ntchito pickling iyi imapeza fungo lodabwitsa ndi labwino kwambiri, limene mungakonde.
Kodi mwamsanga ndi chokoma marinated shish kebab kuchokera nkhumba mu mchere?
Zosakaniza:
Kuwerengera kwa 1.9 makilogalamu a nkhumba:
- mababu a anyezi - 780 g;
- mchere wonyezimira wothira madzi - 1.2 malita;
- mafuta a zonunkhira ndi zonunkhira za shish kebab - 20 g;
- mchere waukulu - 2-3 uzitsine;
- Tsabola wakuda mwatsopano - kutsini 2.
Kukonzekera
Marinade ndi mphutsi za mpweya, zomwe ziripo mu madzi amchere, zimagwira ntchito zodabwitsa. Mu nthawi yochepa, ngakhale nyama yovuta kwambiri imakhala yochepetsetsa, ndipo yokonzekera shish kebab ndi yabwino kwambiri. Pofuna kudya marinate shish kebab kuchokera ku nkhumba mu madzi amchere, kudula nkhumba mu sitima yoyenera, timadya ndi mchere, tsabola watsopano wakuda ndi zonunkhira, timayambitsa mababu anyezi ndi
Kodi mungakonde bwanji chokoma chokoma ndi kebab kuchokera ku nkhumba?
Anthu omwe amadziwika bwino ndi marinades a shish kebabs akulangizidwa kuti asagwiritse ntchito mchere pa malo otsekemera, omwe amasunga timadziti tonse mkati mwa nkhumba. Ngati simukuchita manyazi chifukwa chakuti mumakhala ndi mchere, mwakhala mukudya nyama yowonongeka, mugwiritsire ntchito malangizi othandizira, ndipo pangani mankhwala odzola kwambiri.