Paprikash

Paprikash ndilo choyambirira cha Hungarian nyama mbale. Chakudya chimenechi chinafalikira panthawi ya Ufumu wa Austro-Hungary. Chifukwa cha malo abwino ndi malo osakanikirana ndi miyambo yambiri ya chikhalidwe ndi zophikira, chakudya cha Austro-Hungary chinapanga chidwi kwambiri. Kusokonezeka kwa njira za dziko kunabereka zolakwitsa zatsopano, ndipo, zokongola kwambiri komanso nthawi yomweyo m'malo moyeretsedwa. Paprikas ya ku Hungarian ndi supu yochuluka, yokometsera, yolemera kwambiri ya nkhuku. Msuzi wa paprikas wamtunduwu nthawi zambiri ankakonzedwa kuchokera ku nkhuku zakukuku, zomwe zinapatsa mbaleyo mowawitsa kwambiri. Inde, pakali pano ndizosavuta (makamaka m'midzi) kuti agwiritse ntchito miyendo ya nkhuku / kapena mawere kuti apange nkhuku. Pakalipano, paprikashi imakonzedwa osati nkhuku, komanso nkhumba, nyama yamphongo, mwanawankhosa komanso nsomba.

Kuphika paprikas

Kotero, paprikash, chophimba ndi chikhalidwe.

Zosakaniza:

• pafupifupi makilogalamu 1 (nyama yamphongo, mwana wa nkhosa kapena nkhuku, mwendo);
• 4-6 matebulo a tebulo a mafuta a nkhumba;
• Anyezi 4;
• 3-4 tomato wofiira (kapena supuni 2 ya phwetekere);
• galasi lachilengedwe chowawasa kirimu;
• 2 tbsp. supuni za ufa wa tirigu mu / s;
• 4-5 cloves wa adyo;
• masamba (parsley, coriander);
• tsabola wofiira, paprika wokoma;
• mchere.

Kukonzekera:

Nyama yophika imatsukidwa, youma ndi chophimba choyera, yothira ndi mchere ndi tsabola, kudula makapu ang'onoang'ono ndi yokazinga mu madzi ozizira kwambiri mu mafuta ophikira kutentha kwambiri kufika ku golide wabwino kwambiri, timachotsa nyama ku poto ndipo timakhala pambali. Mu chimodzimodzi Frying poto pa chifukwa mafuta mwachangu peeled ndi finely akanadulidwa anyezi, sliced ​​mwatsopano strawberries ndi lalifupi udzu. Onjezerani tsabola wofiira ndi paprika, msuzi wamng'ono wa nkhuku. Timagwirizanitsa zomwe zili m'mapiri awiriwo. Onjezerani tomato, paprika ndi tsabola kudula mu magawo. Tidzazimitsa kutentha kwakukulu, kuti madzi amadzimadzi bwino. Kuwonjezera payekha timadutsa poto wouma ufa wambiri (mpaka mosavuta kusintha mtundu) ndipo timayika kirimu wowawasa. Nyama yotsirizidwa idzadzazidwa ndi msuziwu. Apanso mubweretse pafupi ndi chithupsa. Nyengo ndi adyo odulidwa. Tiyeni tiike paprikasha pansi pa chivindikiro kwa mphindi khumi ndi zisanu.

Ndi chiyani chomwe chingatumikire paprikas?

Kawirikawiri nkhuku zapakapa zimatumikiridwa ndi masamba, dumplings (dumplings), ndi mbatata, nyemba ndi / kapena pasitala. Mukhozanso kutulutsa saladi wobiriwira.

Ngati paprikas ya nkhuku, vinyo ndi bwino kusankha tebulo lofiira kapena loyera, ngati kuchokera ku mthunzi kapena mwanawankhosa - ndiye wofiira.

Zosankha

Mukhoza kuphika paprikas zokoma kuchokera ku nkhumba. Mu Austro-Hungarian zophikira, nkhumba ndi yogwiritsidwa ntchito kwambiri. Kuwerengera kwa katundu ndi zofanana, monga ndi nkhuku kapena mthunzi, ndipo teknoloji ndi yofanana, koma muyenera kuzimitsa nkhumba kwa mphindi 20. Mungathe kuwonjezera tsabola wofiira, kudula. Kuzimitsa sizimapweteka kuwonjezera vinyo wa tebulo wochepa kwa nyama, ndiye nyamayo idzakhala yochuluka kwambiri.

Mutha kuphika paprikas ngakhale ku nsomba - izi sizinthu zopambana, koma zokoma komanso zokoma. Nsomba za mbale iyi zimagwiritsidwa ntchito kokha madzi amchere (nthawi zambiri pikeperch). Kusiyanitsa kwa paprikasha yapamwamba ndi kuti nsomba zimayamba kuziwongolera padera poto, kenako zimatsanulidwa ndi msuzi wokonzeka wa kirimu wowawasa, anyezi, ufa ndi paprika. Kenaka yikani vinyo pang'ono woyera ku mbale ndi mphodza kwa mphindi zingapo. Chakudya chamadzulo chimakonzeka!