Ragu ku Mexico

Zakudya za ku Mexican zimadziwika ndi zokoma ndi zokometsera, zomwe zimapatsidwa zakudya zosiyanasiyana chifukwa chogwiritsa ntchito zonunkhira, masamba, zipatso ndi zina. Pakalipano, chidwi cha Latin America (kuphatikizapo Mexico) chikukula padziko lonse lapansi. Kusiyanasiyana kwa mitu ya zotchuka kwambiri m'machitidwe a ku Mexican kumapangitsa kuti mitundu yanu ikhale yosiyana, komanso ku Mexico zakudya zamagetsi zimagwiritsidwa ntchito kwambiri ndi zinthu zosiyanasiyana zothandiza.

Tikupereka kuphika ragout ku Mexican ndi nkhuku, izi Chinsinsi ndi osavuta. Mukhozadi kugwiritsa ntchito nkhuku, kalulu, nyama ya nkhumba kapena mbuzi, komanso nyama ya nyama zina. Nthawi izi, nthawi yophika nyama asanawonjezere zotsalirazo zinawonjezeka.

Chinsinsi cha mphodza ku Mexican ndi nkhuku

Zosakaniza:

• nkhuku nyama (mafupa, ntchafu, ndodo) - pafupifupi 600 g;
• anyezi - 1-2 ma PC.;
• tsabola wofiira wokoma - ma PC 2-3;
• nyemba zachitsulo (zoyenera ndi mazira) - 200 g;
• msuzi muscat (zamkati) - pafupifupi 200 g;
• tsabola wa tsabola - kulawa;
• Kokoji - 1-2 tsp.
• adyo - 3-5 mankhwala;
• phwetekere - 1-2 tbsp. makuni;
• sinamoni;
• chotsitsa;
• chomera;
• laimu - chidutswa 1;
• masamba (parsley, coriander).

Kukonzekera

Timaphika mozama mwachangu poto, cauldron kapena supu.

Anyezi amathyola mphete zowonjezera, tsabola wokoma - tsaya lalifupi. Dzungu adadulidwa tizidutswa ting'onoting'ono, ndipo nkhuku timadula, ndikudya bwino.

Fryanani anyezi anyezi ndi nyama mpaka mtundu ukhale wosinthika, ukuyambitsa ndi spatula. Kuchepetsa kutentha ndi kutsekemera potseka chivindikiro, ngati kuli kotheka, kuthira madzi pang'ono ndikuyambitsa kwa mphindi 20-25. Timayika dzungu ndi chingwe nyemba , komanso ufa wa kakao, nutmeg ndi sinamoni - izi zimapatsa mbale chipatso chapadera.

Pambuyo pa mphindi 10, onjezerani tsabola wofiira ndipo pikani palimodzi kwa mphindi 10. Mukhoza kuwonjezera ndi phwetekere (ndiye koko ndi sinamoni ndibwino kuti musapatsidwe). Nyengo ndi tsabola wofiira kwambiri ndi adyo. Fukuta ndi madzi a mandimu. Kutumikira ndi masamba. Kuchokera ku zakumwa mungathe kusankha tequila, mescal, pulque, cachasu, pisco, mowa mu vinyo wa Latin America kapena vinyo wapamwamba.

Tiyenera kukumbukira kuti ngati madzi akuwonjezeka panthawi yophika, ndiye kuti tidzakhala ndi chakudya chopatsa thanzi cha Mexican. Kuti msuzi ndi bwino kutumikira kirimu wowawasa.

Mukhoza kukonzekera mphodza ya masamba ku Mexico, m'kabuku kake kamene mungapeze nyama. Njirayo, m'malo mwa nyemba zobiriwira ndi nyemba zophika (makamaka zofiira) ndi / kapena chimanga sichidzadyerera kudya (mungagwiritse ntchito mankhwalawa mu mawonekedwe a zamzitini kapena ozizira).