Lagman wochokera ku nkhuku

Lagman ndi malo otchuka kwambiri a ku Central Asia omwe amakhala ku Kazakhstan, China ndi Kyrgyzstan. Tikukupemphani kuti lero mugwirane ndi miyambo ya maikowa ndikuphika lagman wokoma ndi wokhutiritsa kuchokera kwa nkhuku, yomwe aliyense adzayamikira.

Chinsinsi cha lagman ndi nkhuku

Zosakaniza:

• nkhuku fillet - 800 g;
• babu - zidutswa ziwiri;
• macaroni "Chisa" - 250 g;
• phwetekere - 2 ma PC.;
• adzhika - supuni 1;
• mafuta a azitona - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphike lagman ndi nkhuku. Nyama imatsuka, zouma ndi kudula muzidutswa tating'ono ting'ono. Timatsuka mababuwo kuchokera kumatumba, timadula mphete. Kaloti atsukidwa, kudula khungu ndi kudula tizilombo tating'onoting'ono. Tomato amaphimbidwa ndi madzi otentha, mosamala peeled ndi kudula thupi mzidutswa tating'ono ting'ono.

Macaroni "Nisiti" wiritsani mu madzi amchere pang'ono mpaka okonzeka, ndiyeno tibwezeretsa ku colander ndi kusiya iyo kukhetsa. Kenaka, timatenga poto lalikulu, kutsanulira mafuta mmenemo, kuziwotcha ndi kuyala nkhuku. Awathamangitseni mpaka golide wofiira kwa mphindi 15. Kenaka onjezerani anyezi odulidwawo ku nyama, kusakaniza ndi kudutsa kwa mphindi khumi.

Pambuyo pake, timatsanulira kaloti, nyengo iliyonse ndi nandolo wakuda, tambanizula , tinyamule , tiphimbe ndi chivindikiro ndi kuimirira kwa mphindi 10. Pomwe mapeto akuphika, onjezerani tomato ndi zidutswa zingapo za phwetekere. Lambman wokonzeka kuchokera ku nkhuku ku Uzbek msuzi kulawa, kusakaniza, kutsanulira mu poto yowonongeka pasitala ndi kuika pa magawo.

Lagman wochokera ku nkhuku

Zosakaniza:

• chikho cha nkhuku - 1 makilogalamu;
• chomera;
• zonunkhira;
• babu - zidutswa ziwiri;
• adyo - 3 cloves;
• msuzi - 1 chinthu;
• Tsabola wa Chibugariya - 1 pc.;
• pasta;
• biringanya - zidutswa ziwiri;
• kabichi woyera - 400 g;
• kaloti - 1 chidutswa;
• phwetekere - 3 ma PC.;
• anyezi wobiriwira - gulu limodzi;
• nyengo.

Kukonzekera

Tiyeni tikambirane njira ina, kuphika lagman kuchokera ku nkhuku. Chidutswacho chimatsukidwa, kudulidwa ku nsonga yaitali ndi yokazinga mu poto. Kenaka yikani kabichi wodulidwa ndi mphodza pa mafuta kwa mphindi 10. Pachilumba chowotcha timasiyanitsa padera: kaloti, kudula muzingwe ndi anyezi - mphete zatheka, kuziika mu mbale; biringanya ndi tsabola wa Chibulgaria, wosweka ndi udzu, mwachangu tomato, sliced. Tsopano yikani zamasamba zonse ku nyama, mchere, kuphimba ndi chivindikiro ndi kutentha pa moto wochepa kwa mphindi 20. Macaroni akuphikidwa mu madzi amchere ndipo amatumikiridwa patebulo ndi masamba ophika ndi nyama.

Lagman wochokera ku nkhuku mu multivark

Zosakaniza:

• nkhuku fillet - 500 g;
• phwetekere - 2 tbsp. makuni;
• babu - chidutswa 1;
• madzi;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• mbatata - zidutswa ziwiri;
• radish - 0,5 ma PC;
• Zakudyazi;
• zonunkhira, adyo - kulawa.

Kukonzekera

Njira yophika lagman ndi nkhuku mu multivarquet ndi yophweka. Anyezi, kaloti, adyo amayeretsedwa, osweka, amasinthidwa mbale, kuwonjezera mafuta pang'ono ndi mwachangu kwa mphindi zisanu. Kenaka yikani nkhuku kudula mu magawo ndi kukonzekera mu "Frying" mawonekedwe mpaka nyama ikasintha mtundu wake. Pambuyo pake, thandizani shredded radish, wosweka mbatata, tomato ndi tsabola ndi phwetekere phala. Lembani zonse ndi madzi, nyengo ndi zonunkhira ndi mchere kuti mulawe.

Timaphika pulogalamu ya "Kutseka" kwa ola limodzi. Mu chidebe china, ife mosiyana timaphika Zakudyazi za lagman. Pa mbale zotumikira zimayika Zakudyazi zoyambirira, ndiyeno pamwamba pazitsulo zina zonse kuchokera ku multivark. Asanayambe kutumikira, azikongoletsera mbale pazifukwa zatsopano zitsamba.