Tapenade ndi msuzi wakuda waku French. Phala lofiira la tapenade limatumikiridwa monga kuthandizira msuzi, komanso zakudya zophika nyama, nsomba ndi masamba. Kawirikawiri msuzi amafalikira pa mkate kapena tosast.
Chophimba chachikulu cha tapenade chimaphatikizapo azitona kapena azitona, capers ndi maolivi. Kusiyanasiyana konse kwa msuzi wandiweyani kumadalira zowonjezera zina. Nthawi zambiri monga zowonjezera zomwe amagwiritsa ntchito anchovies, tomato zouma, tuna mu zakudya zamzitini, mtedza ndi zonunkhira: adyo, rosemary, basil ndi masamba ena. Pali njira ziwiri za kuphika tapenade: yoyamba - pamtunda, yachiwiri - ikuphatikiza mu blender.
Tapenade ku azitona
Zosakaniza:
- Maolivi - 250 G;
- adyo - 1 - 2 cloves;
- capers - 60 g;
- anchovies - 50 g;
- madzi a mandimu - supuni 1;
- mafuta - 1/4 chikho;
- tsabola wakuda wakuda.
Kukonzekera
Nkhono, azitona, anchovies ndi clove ya adyo zimakhala pansi pa mchere wodetsedwa, kuwonjezera mafuta a azitona, kusuntha kachiwiri. Potsirizira pake, tsitsani madzi a mandimu ndikutsanulira tsabola pansi, muthamangitse bwino.
Tapenade ku azitona zimakonzedwa molingana ndi momwemo, koma mmalo mwa azitona, azitona zakuda zimatengedwa, zomwe zimapangitsa kuti phalala liwoneke ngati labwino lakuda.
M'mizinda ikuluikulu, kaŵirikaŵiri palibe vuto ndi kupeza zida za anchovies. Ngati mulibe mwayi wogula anchovies, iwo akhoza kuwongolera ndi hamso, nsomba zamzitini komanso sprats mchere. Okonzeka tapenade akhoza kusungidwa m'firiji masiku angapo, akutumikira pasitala wokoma chakudya cham'mawa kapena chamasana.
Timapereka chophikira cha masangweji ochepa kuti tidye chakudya cham'mawa.
Masangweji ndi tchizi ndi tapenade
Zosakaniza:
- mtanda woyera;
- tchizi;
- tapenade.
Pakati pa magawo oonda omwe timadula mkate, timayika tchizi pamwamba pake, pamwamba pake ndi tapenade ndikuphimba ndi tchizi lina. Ikani masangweji mu ng'anjo yotentha kwa mphindi zitatu kapena microwave kuti tchizi zisungunuke. Masangweji amatumizidwa otentha.
Pamodzi ndi tapenade, monga chotukuka cha mkate, hummus , kapena msuzi wa guacamole adzachita bwino. Chilakolako chabwino!