Kwa kadzutsa kapena chakudya chamasana nthawi zina mumafuna kuphika kokoma ndi kokoma, mwinamwake ngakhale kukhuta. Imodzi mwa njira zodabwitsa zokhutiritsa zilakolako zoterezi ndi kuphika mipukutu ya ku America kapena "kutuluka kunja". Chodyera chotchukachi, chimakhala m'malo mwa anthu a ku US ndi Canada, ku Yorkshire pudding, otchuka ku UK komanso m'mabanja ambiri olankhula Chingerezi. Pambuyo pake mungathe kudzaza ndi zodzala zosiyanasiyana kapena kudya zopanda kanthu mmalo mwa mankhwala.
Buns-popovery - kuphika mosadzichepetsa ndi mwamsanga kukonzeka, izo ndithudi zidzasangalatsa kwanu ndi alendo. Ndipo komabe, kwa omwe amagwiritsidwa ntchito kutenga chakudya ndi iwo kuti azigwira ntchito, amadya chakudya chodzipangira, makoswe-popovery - njira yabwino kwambiri. Akuuzeni momwe mungaphike popovers ndi stuffing.
Bulu-popovery - kuphika ngati kusewera . Dothi la phala limagwiritsidwa ntchito mmalo mwa madzi, monga pa zikondamoyo. Pakuphika, bulu "limakula", mophiphiritsira, limatuluka mu nkhungu.
Sakani Maphikidwe - Chinsinsi
Zosakaniza:
- mazira a nkhuku - zidutswa zitatu;
- ufa - 1 galasi kapena pang'ono;
- mkaka - 1 galasi;
- mchere - uzitsine;
- Butter - 50 g.
Kukonzekera
Pokonzekera timafunikira nkhungu zochepa (monga muffin), silicone yabwino kwambiri, sizingatheke. Musanayambe kutenthetsa uvuni bwino, kutentha kwake kwa phala lophika - pafupifupi 240 ° C.
Sakanizani mkaka ndi mazira ndipo pang'onopang'ono muzisankha ufa, mutenge mtanda, mutha kuwonjezera supuni ya mowa kapena vodka, kotero bulu likhale bwino. Muyezeso sayenera kukhala ndi ziphuphu, makamaka, zakonzedwa bwino ndi chosakaniza.
Ngati nkhungu zachitsulo zimatenthetsa pang'ono ndi kuika chidutswa cha botolo m'thupi (ndikofunika kuti zisungunuke). Lembani nkhungu ndi mayesero mpaka theka. Timayika nkhungu pa kabati kapena kuphika pepala ndikuyika mu uvuni.
Chofunika kwambiri
Pophika popanga, mulimonsemo, musatsegule chitseko cha uvuni kuti muwone ngati chinthuchi chikugwera pomwepo.
Choncho, kuphika bango kwa pafupi mphindi 15 pa kutentha kwake, ndiye (osatsegula chitseko) kuchepetsa kutentha kwa 180 ° C ndikuphika kwa mphindi 15. Mu gawo lachiwiri la kuphika mu "kulumpha" kwa mawonekedwe a buns akukhazikika pa mawonekedwe awo polimbikitsa makoma.
Zokonzeka bongo-pang'onopang'ono ozizira, zimatha kutumikiridwa opanda kanthu ndi khofi, ndi chokoleti chotentha, zakumwa za mkaka, timadziti ta zipatso.
Popeza phokoso lili ndi piritsi yaikulu mkati mwake, ndi yabwino kwambiri kuziyika kapena kuzidzaza ndi puree fillings. Kudzaza mafuta monga ma creams ndi mbatata yosenda akhoza kuikidwa ndi sitiroko ya confectionery ndi bubu. Zowonongeka ndi zowonjezereka zodzala ndi mawonekedwe osapangidwe zimatha kuikidwa poposera, kupanga makina osakwanira pafupi ndi pamwamba.
Kudzaza mabisiketi-maphikidwe - maphikidwe
Kudzaza moni wa mchere wa salimoni, nkhaka ndi tchizi
Zosakaniza:
- salimoni wamchere - fillet;
- nkhaka zatsopano;
- Maluwa atsopano;
- adyo;
- tchizi ndi grated zolimba;
- madzi a mandimu.
Kukonzekera
Zosakaniza zonse zimadulidwa bwino kapena zothyoledwa ndi chithandizo cha kakhitchini iliyonse yabwino (chopper, chopper, grater). Fukani ndi madzi a mandimu. Farshiruem akadali otentha поповеры kudzera kudula mothandizidwa ndi supuni. Nthaŵi zonse ndi kudzazidwa koteroko angatumikidwe ndi kapu ya whiskey kapena chipatso cha chipatso cha Canada.
Anyezi wodzaza ndi bowa anyezi
Zosakaniza:
- maluwa atsopano kapena bowa wa oyster - 300 g;
- anyezi - 1 pc.;
- mdima;
- zonunkhira (tsabola wakuda, nutmeg);
- mafuta;
- kirimu kapena kirimu wowawasa - 50ml;
- tchizi.
Kukonzekera
Anyezi okonzedwa bwino amafalikira mu mafuta ophika, opanga, kuwonjezera bowa ndi zonunkhira bwino, kusakaniza ndi kuphika kwa mphindi 20 popanda chivindikiro, kuti msuzi usakhale wambiri. Onjezerani kirimu wowawasa kapena kirimu kwa mphindi zitatu mpaka mutakonzeka. Tikuwonjezera masamba odulidwa. Ngati mukufuna, mukhoza kuziziritsa pang'ono ndikusakaniza ndi blender. Asanadzaze pops, tiyeni tiwonjezere ku zotentha zowonjezera za tchizi.
Zakudya zokometsetsa zakumwa zamatabwa zimatha kupangidwa kuchokera ku kanyumba tchizi ndi zitsamba, kuchokera ku mandimu puree ndi tchizi. Mwachidziwikire, pali malo ambiri ozindikira zokhumba zanu zophikira ndi zokonzanso zokonzanso.