Cake "Nkhalango Yamtundu" - maphikidwe ndi zinsinsi za kuphika katundu wachikale wa ku Germany

Keke "Nkhalango Yamtundu" - yopangidwa ndi akatswiri achijeremani, akhala akudziwika padziko lonse. Maonekedwe osakanikirana a mchere amapezeka chifukwa chophatikizana ndi chokoleti chokhala ndi chitumbuwa chokoma ndi zonona.

Kodi mungaphike bwanji "Black Forest"?

Tekeni yamakono imakonzekera keke "Black Forest" ndi yamatcheri, kirimu, ndipo monga maziko amagwiritsa ntchito chokoleti biscuit.

1. Mabisiketi amaphika mogwirizana ndi njira iliyonse.
2. Zakudya zamakiti zimagwiritsidwa ntchito potsitsidwa: mwatsopano, mazira kapena zamzitini.
3. Kulira kwa kirimu kumafuna mafuta oposa 30%.
4. Coriander imaphatikizidwa ndi madzi a chitumbuwa.
5. Keke "Black Forest" yokongoletsa ndi kirimu, chokoleti shavings ndi malo ogulitsa chitumbuwa.

Keke "Nkhalango Yamtundu" - Chinsinsi chokhazikika

Chipatso cha Black Forest cake "Black Forest" chimadodometsa mwachikondi cha kukoma ndipo nthawi yomweyo chikhazikitso chake. Chofufumitsa choyambirira chimadonthozidwa ndi chisakanizo cha manyuchi, otentha kuchokera ku madzi ndi shuga mofanana, momwe chitumbuwa cha tcheru, choledzeretsa kapena madzi ozizira amawonjezeredwa kulawa ndi chilakolako.

Zosakaniza:

• mazira - ma PC 6;
• ufa - 120 g;
• wowuma ndi cocoa - 60 g aliyense;
• shuga - 250 g;
• mafuta - 80 g;
• chitumbuwa - 350 g;
• madzi a chitumbuwa - 150ml;
• shuga wofiira - 170 g;
• chitumbuwa tincture - 90 ml;
• gelatin - 12 g;
• kirimu - 1.5 malita;
• sinamoni, kudzipereka.

Kukonzekera

1. Whisk batala ndi shuga, yolks, kuwonjezera ufa, 40 g wa wowuma ndi kukwapulidwa azungu.
2. Bika biscuit pa madigiri 180 mpaka 40-50, ozizira, odulidwa.
3. Bweretsani madzi ndi sinamoni kwa chithupsa, muyambe mu wowuma, chitumbuwa, ozizira.
4. Pakuti kirimu, mkwapulo 650 g kirimu, kuwonjezera tincture, 70 g ufa, kusungunuka gelatin, chipwirikiti.
5. Phatikizani mikateyo ndi manyuchi, pamunsi ndi osakaniza kufalitsa kirimu ndi kudzaza chitumbuwa.
6. Chokoleti chokoleti keke ndi chitumbuwa "Black Forest" amadzazidwa ndi kukwapulidwa kirimu ndi ufa, zokongoletsedwa.

Keke "Nkhalango Yamtundu" - Chinsinsi

Zambiri zovuta pa teknoloji ya chilengedwe, koma panthawi yomweyi ndi chokoma kwambiri ndi keke ya mousse "Black Forest". Keke ya chokoleti ya masentimenti ya centimita imatha kukonzedwa, kudula bwalo ndi masentimita 16 kapena kuphika billet mu mawonekedwe abwino, pogwiritsira ntchito izi mofanana pa dzira limodzi.

Zosakaniza:

• kirimu - 400ml;
• kirimu tchizi - 200 g;
• mkaka - 125 ml;
• chokoleti choyera - 100 g;
• gelatine - 20 g;
• shuga - 130 g;
• chokoleti chakuda - 50 g;
• chitumbuwa - 300 g;
• wowuma - ¼ tsp;
• mowa - 2 tbsp. makuni;
• biscuit cake - 1 pc .;
• jelly glaze.

Kukonzekera

1. 100 g yamatcheri akutenthedwa ndi cognac, onjezerani 50 g shuga, wowuma, kuphika kwa mphindi ziwiri, nkhonya ndi blender, kusakaniza ndi gelatin yosungunuka (3 g), kufanikira pa filimuyo mu mphete yokhala ndi masentimita 16.
2. Ikani kirimu ndi shuga, sakanizani zipatso, gelatin (4 g), magawo a chokoleti chakuda, tsanulirani pa chitumbuwa compote.
3. Mafuta otsala ndi shuga akuphatikiza ndi tchizi, amasungunuka mkaka ndi chokoleti choyera, gelatin, kumenyedwa ndi blender.
4. Mu mawonekedwe 18 masentimita awiri, 2/3 ya mousse imatsanuliridwa pa filimuyo, kenako zigawo zachisanu zimayikidwa, mousse otsala ndi biscuit.
5. Apatseni mankhwalawa kuti asungunuke, tembenuzani pa mbale, chotsani filimuyi ndi kudzaza ndi glaze.

Keke "Nkhalango Yamtundu" ndi mascarpone

Chosavuta kwambiri ndi njira yopangira keke ya "Black Forest" ndi kirimu ya mascarpone, yomwe mwachizolowezi imathandizidwa ndi chitumbuwa. Zipatsozi zimakonzedwa kwa maola angapo mu chitumbuwa cha mandimu kapena madzi, kenako zimalola kuti zimveke ndikuwuma pang'ono. Chokoleti biscuit yophikidwa molingana ndi chophimba chovomerezeka.

Zosakaniza:

• biscuit - 1 chidutswa;
• kirimu - 250ml;
• shuga wofiira - 120 g;
• mascarpone - 200 g;
• chitumbuwa - 250 g;
• mowa kapena madzi.

Kukonzekera

1. Kuphika, kozizira ndi kulowetsedwa ndi madzi a chitumbuwa cha bisake.
2. Konzani kirimu cha keke "Black Forest" mwa kuwonjezera kukwapulidwa kwa ufa wa kirimu ndi mascarpone.
3. Keke yowakidwa yophikidwa ndi zonona, zonona zonse zimafalikira, kusakaniza ndi yamatcheri, kuchokera pamwamba.

Keke popanda kuphika "Black Forest"

"Nkhalango Yamtundu", yomwe imagwiritsidwa ntchito mobwerezabwereza, imakonzedwa mu mphindi 15 zokha, komabe imafuna kuika kwa nthawi yayitali. Ndi bwino kukonzekera madzulo madzulo, ndipo m'mawa kuti muyese kukambirana kwake kwa matsenga. Pochita njira yolenga zokoma, zidzatheka kupeŵa kutentha kwazomwe zimakhalapo.

Zosakaniza:

• masokisi a chokoleti - 800 g;
• kanyumba kanyumba - 600 g;
• kirimu wowawasa ndi condensed mkaka - 5-6 tbsp. makuni;
• kupanikizana kwa chitumbuwa - 200 g.

Kukonzekera

1. Tchizi tating'onoting'ono timasweka ndi blender ndi kirimu wowawasa komanso mkaka wambiri.
2. Ikani ma cookies zigawo, promazyvaya pansi ndi kupanikizana, ndi pamwamba ndi kirimu.
3. Fukani zinyenyeswazi pambali ndi pamwamba pa mchere.
4. Lembani mkate wopanda kuphika "Black Forest" ndi chokoleti ndi zipatso.

Keke "Nkhalango Yamtundu" mu poto yamoto

Ngati simukufuna kutsegula uvuni kapena osakhala ndi mwayi wogwiritsira ntchito, mungathe kukonzekeretsa biscuit ku keke ya "Black Forest" poto. Kukoma kwa maziko oterowo kungakhale kochepa kwambiri kuposa poyamba, koma ndi kuwonjezeranso kowonjezereka kwa kutengeka kolondola koteroko ndi kudzaza mmalo mwake, palibe amene angazindikire.

Zosakaniza:

• dzira - zidutswa zitatu;
• ufa - 480 g;
• kefir - 500ml;
• shuga - 400 g;
• Koka - 1 galasi;
• mafuta - 80 g;
• soda yokonzanso - supuni 1;
• zonona zokoma - 800 g;
• chitumbuwa, choviikidwa mu madzi - 350 g;
• mazira a chitumbuwa.

Kukonzekera

1. Kumenya mazira ndi shuga, batala ndi yogurt.
2. Onjezani ufa ndi kaka ndi soda.
3. Zigawo za mtandawo zimafalikira pansi pa poto ndi mphika wa masentimita 0,5, ophika pansi pa chivindikiro cha keke.
4. Sonkhanitsani keke ya "Black Forest", akuthira mikate ndi manyuchi, kuvala ndi kirimu ndikuphatikiza ndi yamatcheri.

Keke "Nkhalango Yamtundu" yokhala ndi strawberries

Keke "Nkhalango Yamtundu" - njira yomwe ingapangidwe bwino ndi masamba, m'malo mwake imakhala ndi zipatso za chitumbuwa. Zotsatira zake sizingatchulidwe kuti ndizovomerezeka, koma zizindikiro zake zimatha kupikisana ndi chilakolako cha kukoma ndi kudabwa ndi mgwirizano komanso bwino kwambiri kwa dzino lililonse labwino.

Zosakaniza:

• chokoleti biscuit - 1 pc ;;
• Mascarpone ndi kirimu - 250 g;
• shuga wofiira - 100 g;
• sitiroberi madzi ndi confiture - 100 g;
• Mowa wa Kirsch - 50 ml;
• Froberries - 100 g.

Kukonzekera

1. Kuphika, kuzizira, kudula biscuit.
2. Sakanizani madzi ndi mowa, soak mikate.
3. Keke ya m'munsi imayaka ndi confric, yokhala ndi kachiwiri, yomwe imaphatikizidwa ndi kirimu ya mascarpone, kirimu ndi shuga ndi magawo a zipatso.
4. Lembani keke yotsalayo yapamwamba, yikongoletseni.

Keke "Mitambo Yamtundu" mu multivark - Chinsinsi

Ndi kosavuta kuphika keke ya "Black Forest" mumtsinje wa multivark. Mukhoza kupanga mtanda wa biscuit molingana ndi zokongoletsera zachikale kapena kugwiritsa ntchito zigawo zotsatirazi. Zakudya zonona zonunkhira zimakhala bwino m'malo mwa kirimu chokwapulidwa ndi mafuta ochuluka.

Zosakaniza:

• ufa ndi yogashi - makapu 1.5;
• shuga - 1 chikho;
• mazira - zidutswa ziwiri;
• Kocoa - 3 tbsp. makuni;
• kutulutsa soda - supuni 1;
• kirimu wowawasa - 500 g;
• shuga wofiira - 120 g;
• chitumbuwa - 400 g.

Kukonzekera

1. Kumenya mazira ndi shuga, kefir ndi soda.
2. Onjezani kakao ndi ufa, kuphika mphindi 50-70 pa "Bake" biscuit.
3. Kuziziritsa keke, kudula, smear wowawasa kirimu, supplemented ndi zipatso.
4. Siyani keke ndi zipatso "Black Forest" usiku usiku.

Keke "Nkhalango Yamtundu" - Chinsinsi cha Alexander Seleznev

Chaka "Chamitambo Choda Kwambiri" cha Alexander Seleznev chimakumbutsa mchere wamakono. Monga maziko, timagwiritsa ntchito mkate wa chokoleti , womwe umadulidwa, womwe umaphatikizidwa ndi madzi a chitumbuwa ndi kuwonjezera zakumwa. Cream mu nkhani iyi ndi kungomenyedwa kirimu.

Zosakaniza:

• biscuit - 1 chidutswa;
• kirimu - 500ml;
• chitumbuwa - 300 g;
• shuga - 100 g;
• wowuma - 25 g;
• siketi chifukwa cha kuikidwa.

Kukonzekera

1. Kuphika biscuit, chill, kudula, kulowetsedwa.
2. Kusakaniza kirimu kumapiri.
3. Zipatsozi zimaphika ndi shuga kwa mphindi ziwiri.
4. Onjezerani wowonjezera wothirapo supuni zitatu za madzi, kuphika mpaka wandiweyani, ozizira.
5. Lembani mabokosi a chitumbuwa chokoma ndi zonona.