Galantine - chakudya chodyera cha French, chophika ku nyama yoyera, nthawi zambiri nkhuku. Lero tikukuuzani maphikidwe angapo a bakha galantine, omwe adzakongoletsa bwino tebulo lanu.
Bakha galantine ndi masamba
Zosakaniza:
- bakha - chidutswa chimodzi;
- sipinachi - 300 g;
- kaloti - 1 chidutswa;
- dzira - zidutswa ziwiri;
- mkate - magawo awiri;
- kirimu wowawasa - 2 tbsp. makuni;
- mkaka - zinthu 0,5;
- adzhika - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Tiyeni tione momwe tingapangire bakha galantine. Konzekerani nyama yomwe inayang'aniridwa kumbuyo, chotsani mapiko ndi miyendo ndi khungu. Thupi limasiyanitsidwa ndi mafupa ndipo, pamodzi ndi mkate woviika mu mkaka, timapotoza kudzera mu chopukusira nyama. Okonzeka minced mchere kulawa, tsabola, kuwonjezera akanadulidwa finely yophika mazira, akanadulidwa yophika kaloti, sipinachi ndi kusakaniza. Mphungu umayikidwa pa khungu, m'mphepete mwawo amajowina ndikusindikizidwa, kupereka mawonekedwe a mpukutu. Bakha losungunuka ndi mchere, onetsetsani chophimba chophika kumbuyo, kudzoza mafuta owawasa, ophatikizana ndi ajika, ndi mwachangu mu uvuni pamapiritsi 240 kuti mupange kutumphuka kokongola.
Ndiye kuchepetsa moto, ubweretse mbalame kuti ikonzekere, kenako uzizizizira. Pamene titumikira pa tebulo, timachotsa ulusi, kudula mtembowo ndikuika pa mbale. Timatumikira galantine ndi magawo a mkate wa rye, zokongoletsera ndi parsley.
Dongo galantine ndi pistachios
Zosakaniza:
- bakha - chidutswa chimodzi;
- zophika apricots, prunes - ngati zikhumba;
- pistachios - ochepa;
- vinyo - 50 ml;
- zonunkhira.
Kukonzekera
Ndi bakha mosamalidwa bwino, kuyesera kuti asawononge izo, ndi kuziika mu mbale. Kenaka tsitsani madzi osakaniza ndi muscat, yophika mu 1: 1 chiŵerengero cha nthawi yonse, pamene tikukonzekera kuziyika. Nyama ya mbalame imagwedezeka kudzera mu chopukusira nyama ndi podsalivaem kulawa. Pistachio woyera, chokuta chachikulu, prunes ndi zophika apricots zitsukidwe, kudula pakati ndi kuwonjezera zipatso zonse zouma mu nyama ya bata. Timapanga masewera omwe mumawakonda kwambiri komanso nthawi zonse
Tsopano lembani izi kusakaniza ndi khungu losaphika, mofanana ndikugaŵira mkatimo. Mabowo ndi misonzi imasokedwa ndi ulusi, kapena amang'ambika ndi zolimba zamkati za matabwa. Bakha limatsanulira, kuika mukhokwe kuti tiphike, timayika mu nkhungu kapena pa pepala lalikulu lophika ndipo timatumizidwa kukaphika kwa maola 1.5 mu uvuni kutentha kwa madigiri 200. Galantine yokonzeka yakhazikika, yopanda ulusi ndi zokongoletsera mano, kudula zidutswa ndikupangidwanso ngati ozizira.