Tkemali - maphikidwe a zokoma za ku Georgia

Tkemali ya Chijojiya, yomwe imapezeka mobwerezabwereza ndi aliyense wophika, mwachizolowezi amakonzedwa kuchokera ku mtundu womwewo. Msuzi wotentha ndi abwino kwa nyama zakudya ndipo akhoza kusungidwa bwino kuti agwiritsidwe ntchito mtsogolo. Pakadali pano, pali zinthu zambiri zomwe mungapange pa zipatso kapena mabulosi osiyanasiyana.

Kodi kuphika tkemali?

Konzani msuzi wa tkemali kunyumba sikovuta, ngati mutatsatira njira yabwino. Ngati simungapeze mtundu wodula, musataye mtima, pali maphikidwe ambiri omwe amasinthidwa kuti agwiritse ntchito zipatso zosiyana.

1. Tkemali, chokhalira kuchokera ku mtengo wa chitumbuwa, amadziwika kuti ndi wotchuka kwambiri. Mtundu uwu ndi wowawa ndipo umakhala pamodzi ndi zonunkhira.
2. Kuyambira pamenepo, msuzi umakhala wokoma pang'ono, kotero muyenera kusamala ndi kuwonjezera kwa zokoma.
3. Msuzi wa tkemali msuzi siwomwe mumapezeka. Zokometsera zimatuluka zokoma kuchokera ku gooseberries, zofiira currants ndi yamatcheri.
4. Osati konse maphikidwe apamwamba - apurikoti, apulo ndi phwetekere, koma kugwiritsa ntchito zonunkhira zabwino ndikutsatira chophika chophimba chidzabala bwino msuzi.

Mafuta a tkemali amathandiza kwambiri pokonzekera msuzi. Ndi bwino kuwonjezera zitsamba zouma. Zodzoladzola zazikulu zomwe zawonjezedwa ku msuzi ndi izi:

• adyo;
• tsabola wofiira (nyemba);
• chithandizo;
• uхоxo-suneli;
• fennel owuma;
• mphalapala (nthawi zambiri amalowetsedwa ndi timbewu tonunkhira).

Msuzi wa Tkemali ndizochokera ku Georgia

Chofunika chogwiritsira ntchito tkemali m'Chijojiya ndi maula ndi kukoma kowawa komanso khungu lochepa. Pasanapite nthawi, sikofunika kuti tisiyanitse zipatso kuchokera ku mwalawo, pambuyo poti chimbudzi chimachotsedwa mumsana. Ambiri samawakonda mausiya owawasa, choncho nthawi zina shuga imaphatikizidwanso ku chiwerengerocho, ndalama zake zikhoza kusintha, motsatira zokonda zanu.

Zosakaniza:

• maula tkemali - 3 makilogalamu;
• madzi - 300 ml;
• tsabola wofiira - 2 ma pods;
• adyo - mano 6-7;
• mchere - 1 tbsp. l;;
• shuga - ½ chinthu;
• coriander, uzho-suneli, katsabola ndi ombalo (timbewu tonunkhira) - 1 tbsp. l.

Kukonzekera

1. Thirani ma plums ndi madzi, valani pazenera kutentha.
2. Kuphika mpaka peel isalekanitse.
3. Sungani msuzi mu chidebe chosiyana, chotsani.
4. Onjezerani mankhwalawa, perekani mchere, shuga ndi zonunkhira, tsabola wodulidwa ndi adyo wodulidwa.
5. Kuphika kwa mphindi 30.
6. Msuzi wa tokemali wa Chijojiya umasindikizidwa mu chidebe chosabala.

Tkemali kuchokera ku plum - Chinsinsi

Msuzi wa Tkemali kuchokera ku plums wa mitundu yosiyanasiyana ndi zokoma. Choncho, kukoma kowawa kwambiri kungaperekedwenso ndi munga kapena zipatso zina zabwino kwambiri. Pachifukwa ichi, shuga mumapangidwe sangathe kuwonjezeredwa konse. Ngati zokolola siziyenera kusungidwa kuti zigwiritsidwe ntchito m'tsogolomu, mukhoza kuwonjezera zitsamba zatsopano: timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timadzi timeneti timakhala timene timayambira.

Zosakaniza:

• mitundu yambiri yosiyanasiyana - makilogalamu 3;
• mchere - 50 g;
• zonunkhira za tkemali - 50 g;
• Tsabola wofiira (ndi mbewu) - 3 ma pods;
• madzi - zinthu ziwiri;
• coriander, peppermint - kwa 0,5 tufts;
• adyo - mano asanu.

Kukonzekera

1. Thirani ma plums ndi madzi, wiritsani kwa mphindi khumi ndi zisanu.
2. Kuwaza ndi zonunkhira, finely akanadulidwa amadyera, mchere.
3. Ikani mphodza, yikani adyo wodulidwa ndi tsabola.
4. Kulira kwa mphindi 35.

Kodi kuphika tkemali kuchokera ku chitumbuwa mazira m'nyengo yozizira?

Zomwe zimapezeka kawirikawiri tkemali - kuchokera ku maula wofiira . Zomwe zimapangidwa sizinali zosiyana kwambiri ndi mwambo, koma kukoma kwake ndi kosiyana kwambiri. Chifukwa cha kuchuluka kwa zonunkhira ndi msuzi wa tsabola wotentha, amasungidwa kwa nthawi yaitali ndipo sawonongeka ngakhale atasungidwa kutentha.

Zosakaniza:

• chitumbuwa chakuda chofiira - 2 kg;
• adyo - 2 mitu;
• tsabola wotentha - 3 ma pods;
• coriander, youma fennel, timbewu tonunkhira, uхоxo-suneli - 20 g;
• madzi - 2 tbsp.

Kukonzekera

1. Thirani maula ndi madzi, ikani moto ndi kuphika mpaka zofewa.
2. Msuzi kuti uphatikize mu chidebe chosiyana, titsukeni kupukuta, kulekanitsa mafupa ndi khungu.
3. Ngati mbatata yosakaniza ndi yochuluka kwambiri, ikani mankhwalawa ndi decoction.
4. Onjezerani zonunkhira, adyo wodulidwa ndi tsabola.
5. Cook wina 10 Mphindi, oyambitsa.
6. Thirani zitsulo zowonongeka, mutembenuzire ndi kuvala zokhazokha.

Tkemali kuchokera ku jamu - Chinsinsi

Msuzi, omwe ndi ovuta kuwutcha mwambo - tkemali, Chinsinsi cha jamu. Koma, ngati simuganizira za mchenga, zokometsera zimakhala zokoma, zokometsera kwambiri komanso zokometsera zokometsera. Jamu osiyanasiyana ndi bwino kusankha wowawa kapena kugwiritsa ntchito zipatso zosapsa. Kupangidwa kwa zonunkhira ndi bwino kusiya kuchokapo.

Zosakaniza:

• gooseberries - 2 kg;
• mchere - 20-30 g;
• zonunkhira za tkemali - 50 g;
• cilantro ndi timbewu timene - 0,5 gulu lililonse;
• adyo - mano 6-7;
• madzi - 1 chinthu;
• Tsabola wonyezimira - 3 ma pods ndi mbewu.

Kukonzekera

1. Gooseberries amatsukidwa, amathyoledwa ndi mano, ndipo amadzazidwa ndi madzi.
2. Valani moto, wiritsani mpaka zipatsozo zikhale zosiyana ndi madzi komanso ziwonekere.
3. Ozizira ndikupukuta.
4. Onjezerani zonunkhira zowuma, panizani moto.
5. Kutaya masamba, adyodulidwa ndi tsabola, mchere.
6. Kuphika kwa chokhumba.
7. Tkemali kuchokera ku jamu amatumizidwa chilled.

Tkemali kuchokera ku currant - Chinsinsi

Tkemali kuchokera ku zipatso - Chinsinsi si chachikhalidwe, koma chimatchuka kwambiri m'dziko lathu. Msuzi amathetsa bwino zakudya za nyama, makamaka pamodzi ndi nkhuku. Kukoma kosavuta, kosasangalatsa kumakondweretsa ngakhale zokoma zapamwamba. Kuwongolera kungasinthe mwa kuwonjezera tsabola wofiira kwambiri kapena wochepa.

Zosakaniza:

• wofiira wa currant - 2 kg;
• adyo - mano asanu;
• Tsabola "kuwala" - 3-4 pods;
• zonunkhira za tkemali - 20 g;
• mchere ndi shuga - kulawa.

Kukonzekera

1. Sakanizani zipatso (popanda nthambi), adyo ndi tsabola mu blender, nkhonya komanso kuwonjezera kupyolera mu sieve.
2. Ikani mphodza, yikani mchere ndi shuga, zonunkhira zowuma.
3. Nthata ya Tkemali kuchokera ku currants ofiira pa moto wochepa kwambiri, osachepera 10 minutes.

Tkemali kuchokera ku apricots - Chinsinsi

Tkemali kuchokera ku apricots - Chinsinsi si chovuta ndipo chimasiyana pang'ono ndi chikhalidwe, kupatula mtunduwo ndi kukoma kwake komaliza. Zipatso zimasankha mwana, wobiriwira. Pofuna kusunga msuzi m'nyengo yozizira, viniga amawonjezeredwa ku maonekedwewo, komanso amawonetsa kukoma kwa chipatsocho. Zomwe zimapangidwa ndi zonunkhira sizikhala zachikhalidwe, ma apricot akuphatikizidwa bwino ndi zonunkhira.

Zosakaniza:

• apricots - 1 makilogalamu;
• tsabola "kuwala" - 3 pods;
• zonunkhira za tkemali - 50 g;
• adyo - mano asanu;
• mchere;
• madzi - ½ chinthu;
• viniga - 30 ml.

Kukonzekera

1. Sambani apricots, chotsani maenje, kutsanulira madzi ndi kuphika mpaka mchere wofewa.
2. Pukutani msuzi mumsana, yikani puree ku adyo ndi tsabola yotentha, kusakaniza, kutsanulira zonunkhira ndi mchere.
3. Kuphika kwa mphindi 20 ndi kuchepa kochepa.
4. Thirani vinyo wosasa, sakanizani ndi kutsanulira pa mitsuko yowiritsa chosawilitsidwa.
5. Chotsani tkemali m'nyengo yozizira m'chipinda chozizira.

Msuzi wa Tkemali kuchokera kumapeto

Tkemali kuchokera kumbali kuti ayambe kulawa, mtundu ndi kusinthasintha pafupi ndi momwe mungathere ndi akale. Msuzi umakhala wowawasa, wodula kwambiri, ndi maswiti adzawonjezera shuga, zomwe sizikusowa konse. Za kuchuluka kwa zowonjezera zidzasiya pafupifupi 0,5 malita a omaliza msuzi. Ikhoza kukhala nthawi yomweyo pamene idzazizira kuti ikatumikire kapena kukonzekera kugwiritsa ntchito m'tsogolo.

Zosakaniza:

• kutembenukira - 2 kg;
• cilantro yatsopano ndi katsabola - gulu limodzi;
• hops-suneli - 20 g;
• zonunkhira za tkemali - 20 g;
• shuga, mchere;
• tsabola wotentha - 1 pod;
• adyo - mano asanu.

Kukonzekera

1. Sambani kutembenukira, kutsanulira madzi, wiritsani mpaka zofewa.
2. Thirani msuzi, pukutani chipatso kupyolera mu sieve.
3. Onjezerani puree wa adyo ndi tsabola, kuwaza zonunkhira, mchere ndi shuga.
4. Ikani simmer, simmer kwa mphindi khumi.
5. Ponyani masamba okometsetsa bwino, kenani maminiti ena asanu.

Tkemali kuchokera ku chitumbuwa - chophikira

Tkemali kuchokera ku chitumbuwa ali ndi kukoma kosadabwitsa. Msuzi adzawathandiza kuti azidya nyama iliyonse ndikugonjetsa zokoma zomwe zimakhala zovuta kwambiri komanso okonda zakudya zosayenera. Pofuna kukonzekera mtundu wobiriwira wa zipatso, iwo amatchuka kwambiri otchedwa "chitumbuwa-chosavuta."

Zosakaniza:

• chitumbuwa - 1 makilogalamu;
• adyo - mano asanu;
• hops-suneli - 20 g;
• timbewu - 20 g;
• tsabola wotentha - 2 ma pods;
• coriander - 0.5 beam;
• coriander - 20 g;
• mchere, shuga.

Kukonzekera

1. Chotsani mafupa kuchokera ku zipatso, kutsanulira zamkati mu saucepan, wiritsani ndi mchere ndi shuga kwa mphindi zisanu.
2. Onjezerani adyo, tsabola ndi zouma zonunkhira, kuboola blender mpaka yosalala.
3. Bwererani kumoto, simmer maminiti 10, onjezerani masamba odulidwa, kuphika kwa mphindi zisanu, ozizira.

Tkemali ndi tomato

Kukolola tkemali ndi tomato m'nyengo yozizira kumaphatikizapo kukonzekera kokonzekera kunyumba ndipo nyengo yotsala idzayang'anizana bwino ndi kubwezeretsa ketchupu zopanda kanthu. Msuzi amasungidwa bwino m'malo ozizira, chifukwa cha vinyo wosasa, ngati woteteza. Zambirizi zimakhala pafupifupi 0,7 malita a msuzi.

Zosakaniza:

• tomato - 0,5 makilogalamu;
• kuthimira ndi 0,5 makilogalamu wowawasa;
• zonunkhira za tkemali - 50 g;
• tsabola wotentha - 3 ma pods;
• adyo - mano 6;
• mchere, shuga;
• viniga - 30 ml.

Kukonzekera

1. Ikani theka la tomato ndi plums mu chokopa, onjezerani madzi, simmer kwazitali kutentha mpaka zosakaniza zichepetsedwa.
2. Chotsani chirichonse kupyolera mu sieve, kuwonjezera puree wa adyo ndi tsabola wotentha, kuwaza zonunkhira, mchere, shuga.
3. Phunziro la phwetekere pa nthawi yochepa kutentha kwa mphindi 15, kuthira vinyo wosasa, wiritsani kwa mphindi zisanu.
4. Thirani m'mabanki okonzeka, nkhumba.

Tkemali kuchokera maapulo - Chinsinsi chozizira

Zakudya zosasangalatsa, zonunkhira, zokoma kwambiri kuchokera ku maapulo ndi plums zidzakondweretsa aliyense odya. Zipatso zimafunikira zowawa, mungagwiritse ntchito zosapsa pang'ono - antonovka ndi mazira a chitumbuwa - mwapadera kuphatikiza msuzi wokoma. Monga chosungiramo ndi vinyo wosasa, amawonetsanso kukoma kwa msuzi.

Zosakaniza:

• Antonovka - 1 makilogalamu;
• mazira a chitumbuwa - 1 makilogalamu;
• nyengo yokwanira tkemali - 50 g;
• hops-suneli - 20 g;
• tsabola wotentha - 4-5 pods;
• adyo - 2 mitu;
• madzi - zinthu ziwiri;
• mchere;
• viniga - 50 ml.

Kukonzekera

1. Maapulo ayenera kutsukidwa, mbewu zimachotsedwa, kudula mosakayikira, kutsanulira madzi, wiritsani kwa mphindi 20.
2. Onjezerani maapulo a maula, kutsuka kuti mufewetse chipatso.
3. Pukutani misa yonse kupyolera mu sieve yaikulu.
4. Onjezani adyo wodulidwa ndi tsabola wotentha, kuwaza zonunkhira.
5. Lembani mphindi 10, kutsanulira mu viniga, kuphika kwa mphindi zisanu.
6. Pitirizani pa mitsuko yosawilitsidwa.

Tkemali mu multivark

Tkemali kuchoka ku prunes kumakhala okoma pang'ono, koma okoma kwambiri komanso odzola. Chifukwa chophika mu multivarker, simukusowa kudandaula kuti misa idzatentha ndipo nthawi zonse imadzutsa msuzi. Pulogalamuyi imatsukidwa bwino, choncho, sizingayambe kuyambitsa chimbudzi, mungathe kupukuta magawo ndi blender.

Zosakaniza:

• maluwa okoma - 1 makilogalamu;
• zonunkhira za tkemali - 50 g;
• adyo - mano asanu;
• tsabola "kuwala" - 3 pods;
• mchere.

Kukonzekera

1. Peel plums, kutsanulira blender mu puree ndi adyo ndi tsabola, kutsanulira mu mbale.
2. Onjezerani zonunkhira, mchere.
3. Ngati ndi kotheka, onjezerani madzi.
4. Pa "Kutseka" mawonekedwe, kuphika kwa maola 1.5.