Chebureks - wokonda kuphika nyama, ndi mtundu wamtundu wopangidwa ndi ufa wofewa, wosabala. Kukoma kwakukulu ndi malingaliro okondweretsa amalola kuganiza kuti mbale iyi ku phwando la chikondwerero. Ndizofala kwambiri pamene chebureks akukonzekera ku mtanda wopanda chotupitsa. Timakupatsani inu Chinsinsi cha batter custard kwa chebureks.
Chebureks wochokera ku custard ndi ofunika kwambiri komanso omvera. Pakuti kudzazidwa ndibwino osati osati minced nyama yokha, komanso kanyumba tchizi ndi masamba. Ena amakopetsa kuphika mokoma mtima chebureks ndi zinthu zokoma kwa ana: kuchokera ku zipatso kapena zakuda kwambiri kupanikizana (kupanikizana).
Kodi mungapange bwanji batter custard?
Zosakaniza za mtanda:
- ufa - 8 magalasi;
- yolk - 2 zidutswa;
- masamba oyeretsedwa ndi odzola mafuta - 2 tbsp. makuni;
- madzi - makapu 2;
- vodka - 2 tbsp. makapu.
Kukonzekera kwa mtanda
Wiritsani madzi, kuwonjezera mchere ndi shuga pa teaspoonful. Popanda kuchotsa poto pamoto, tsanulirani mafuta odzala masamba ndi kutsanulira kapu ya ufa. Timachotsa saucepan ku mbale ndikuyambitsa misa mwamphamvu. Kungoyenera kuchenjeza: kukwanira kwathunthu kwa chisakanizo chomwe mukufunikira kuti mukwaniritse chirichonse, padzakhala kupezeka kwazing'ono, monga mu kanyumba tchizi.
Timalola kusakaniza kuziziritsa. Izi ndi zofunika kuti mazira a dzira asaphike. Tsopano yikani yolks, vodka pang'ono. Onetsetsani zonse mwa kutsanulira ufa pang'onopang'ono. Powonongeka, ikani mtanda ndikuwonjezeranso ufa, kuti mtanda usamamatire m'manja mwanu. Timayesetsa mwatcheru kuti tipeze mayeso, kuti chebureks ikhale yofewa kwambiri. Choyenera, kuti apeze mayeso otetezeka, ayenera kudulidwa kwa mphindi 15.
Timaphimba mtanda ndi chopukutira cha thonje choyera ndikuchipumula "ola limodzi".
Kukwaniritsa kwa chebureks
Mofanana, timakonzekera kudzaza chebureks. Timapereka mitundu iwiri yodzaza: kuchokera ku nyama yosungunuka ndi kanyumba tchizi ndi masamba.
Kudzaza kanyumba tchizi ndi masamba
Zosakaniza:
- kanyumba kanyumba - 800 g;
- chisakanizo cha masamba (katsabola, zobiriwira anyezi ndi parsley).
Kukonzekera
Timadula masamba ang'onoang'ono, kusakaniza mu mbale ndi kanyumba tchizi, pang'ono podsoliv.
Kudzaza ndi nyama
Zosakaniza:
- nyama - 600 g;
- anyezi - 2 anyezi wamkulu;
- madzi - 1 galasi.
Kukonzekera
Pezani zidutswa za nyama zopukusira nyama. Ndi bwino ngati ndi mwanawankhosa, koma mungatenge nkhumba ndi nkhumba mofanana. Kumapeto, tambani uta. Kuti mukhale ovuta kwambiri, onjezerani ma clove angapo a adyo. Sakanizani m'mbale, onjezerani tsabola, tsanulirani m'madzi, kuti ikhale yosasunthika ndipo pambuyo pake kutentha kumakhalabe kofatsa.
Kukonzekera kwa Chebureks ku Nthambi ya Brewed
Timagawaniza mtanda mu pafupifupi zidutswa 20, kuchokera pa aliyense - dulani mpirawo. Bulu la mtanda walumikizidwa mu keke yopyapyala yopyapyala, nthawi zonse kutsanulira ufa ndi bolodi komanso pini.
Gawo limodzi la keke wandiweyani likulumikiza kudzaza, kuchoka pang'ono kuchokera kumapeto. Pindani keke mu theka - m'mphepete mwa halves awiri iyenera kuphatikizidwa. Samalani pang'onopang'ono m'mphepete mwawo kuti asapitirire pakapita mankhwala.
Fryre the chebureks mu mafuta ambiri a mpendadzuwa pambali zonse. Onetsetsani kuti mutenthe mafuta bwino musanayambe kuika chebureks, mwinamwake mtandawo umamatira ku frying poto ndipo chebureks idzadula pamene itembenuzidwa.
Chebureks ndi chakudya chimene chimadyedwa. Wokonzeka chebureks, nayenso, chokoma, koma mtanda umakhala wochepetsetsa, umakwera msuzi ku stuffing. Choncho, mukhoza kuphika mtanda ndi kuphimba chebureks, ndikukonzekera kuti muyambe kuyandikira chakudya choyembekezeredwa.