Tsopano mu zophikira mgwirizano ndi chilengedwe ndikupeza kutchuka Latin America zakudya, moyenera, mkulu zakudya za Andes, amene, ndithudi, n'zosatheka popanda sauces.
Salsa - msuzi wophika masamba onse pachiyambi cha ku Mexico, tsopano ndi wotchuka padziko lonse lapansi.
Pali mitundu yambiri ya salsa maphikidwe. Zitha kuphatikizapo ndiwo zamasamba, zipatso, komanso chimoto komanso chili.
Nazi njira zosavuta zowonjezera za salsa, zomwe zimagwirizanitsidwa ndi zinthu zomwe zikhoza kupezeka m'masitolo a ku Russia ndi malo a Soviet.
Matimati wa phwetekere Salsa - chophikira chophikira
Zosakaniza:
- tomato zam'chitini - - 1 amatha 200 ml pafupifupi;
- tsabola wofiira wofiira - 1 pc.;
- Tsamba lofiira - 1 pc. (mukhoza kukhala ndi tsabola kakang'ono kamene kamakula mumphika pawindo);
- anyezi woyera - 0,5 ma PC.;
- masamba (parsley ndi coriander);
- adyo - 4 cloves;
- laimu - 1 pc. (kapena mandimu);
- mchere.
Kukonzekera
Kudula chilili palimodzi, kuchotsa mbewu. Timatsuka adyo, anyezi ndikuyika mu blender. Pali masamba, tsabola ndi tomato. Ife timabweretsa ku boma la puree masamba. Timatsanulira masamba a mandimu, madzi a mandimu ndi / kapena madzi a mandimu. Mchere - kulawa. Mchere woterewu umagwirizana ndi nkhumba kapena ng'ombe ya nyama. Komanso mupatseni mbale kuchokera ku mbatata , zotupa kapena polenta, saladi ndi nyemba, mpunga, tequila.
Salsa Verde - kuphika chophimba (wobiriwira msuzi)
Zosakaniza:
- zipatso zamapepala - 1-2 ma PC.;
- fennel zipatso - 1 chidutswa;
- Chilimwe chobiriwira - 1 pc.;
- onyezi woyera - 1 pc ;;
- adyo - 4 cloves;
- masamba (parsley, coriander);
- laimu kapena mandimu;
- mchere.
Kukonzekera
Thupi la zipatso za avocado, zipatso za fennel, tsabola wobiriwira (popanda mbewu), peeled anyezi, adyo ndi amadyera amathyoledwa mu blender mpaka yosalala. Mchere wobiriwira umakhala ndi nkhaka, capers ndi azitona zazing'ono popanda maenje.
Timatsanulira mu madzi a zipatso za citrus. Ngati mukufuna, kuti mufewetse, mungathe kuwonjezera madzi pang'ono kapena vinyo woyera. Msuziwu udzayenda bwino ndi nkhumba, nkhuku, nsomba ndi mnofu woyera ndi zina.
Yellow salsa - Chinsinsi
Zosakaniza:
- nthochi - 1 pc. pang'ono;
- Mphuno ya chinanazi - 100 g;
- mango - 1 pieces;
- tsabola watsopano - 1 pc.;
- msuzi muscatine - 100 g;
- adyo - 3 cloves;
- masamba (coriander, parsley);
- mandimu kapena laimu;
- mchere.
Kukonzekera
Nkhumba, mango, chinanazi, thupi la dzungu, tsabola, tsabola ndi adyo mu blender mpaka yosalala. Onjezani madzi a citrus ndi mchere.
Salsa yotere ndi yabwino kwa Turkey, bakha, mwanawankhosa ndi nsomba.