Mosiyana ndi maluwa onse omwe amawadziwika bwino a ku French , omwe amapezeka ndi shuga opangidwa ndi azungu oyera, mazira a Swiss amaphika m'madzi osamba. Panthawi imodzimodziyo, chiopsezo cha kuchepa chachepetsedwa kukhala zero: chifukwa cha kutentha kwabwino, mapuloteni a dzira amakhala ozizira, motero amasunga mawonekedwe abwinoko, ndipo makristasi a shuga amakhala osungunuka mosavuta. Momwe tingapangire maluwa ndi kirimu ku Switzerland, tidzakambirana zambiri.
Chinsinsi cha ma Swiss meringue
Zosakaniza:
- mapuloteni a mazira awiri;
- shuga granulated - 110 g;
- ufa wa kakao (zosankha) - 5 g.
Kukonzekera
Choyamba, musamangokhalira kumenyana ndi shuga ndi mapuloteni a mazira pa firiji, mpaka nthawi yomwe mphukira yowala imapezeka pamtunda. Panthawiyi, madzi ang'onoang'ono angotentha mu supu. Timayika chidebe ndi meringue pamadzi otentha kuonetsetsa kuti madziwo samakhudza tsiku ndi mapuloteni. Sakanizani meringue 3 mphindi pa nthunzi, fufuzani ngati makoswe onse a shuga atha kupiritsa mapuloteni akupera pakati pa zala. Kutenthetsa whisk osakaniza maminiti khumi mpaka mutangidwe wosakaniza, woyenera kuthamanga. Tikaika thumba mu thumba la confectioner, timayika pa zikopa ndipo sitingathe kutsanulira kakao. Ife timayika mu uvuni pa madigiri 100 kwa ora ndi theka, ndipo atathawa achoka ku merengue kuti awume ora lina.
Chokoleti Swiss meringue
Zosakaniza:
- azungu azungu (zazikulu) - ma PC 4;
- shuga - 100 g;
- shuga wofiira - 80 g;
- Cacaa ufa - 35 g.
Kukonzekera
Ntchito yopanga chokoleti meringues imabwereza mobwerezabwereza chokhachokha, kusiyana kokha ndi shuga ndi ufa.
Kusakaniza mapuloteni okhala ndi mitundu yonse ya shuga ndi kakale, ikani kusakaniza pa madzi osamba ndi whisk kwa mphindi 3-4. Pambuyo pa kutentha, pitirizani kukwapula mzere kunja kwa chitofu kwa mphindi 10. Timayika pamatumbawa ndi kuphika kwa mphindi 90 pa madigiri 100, kenako timusiya mu uvuni kwa theka la ora kuti lisasokonezeke panthawi yomwe imachokera.
Mankhwala a mafuta a ku Swiss ndi mandimu
Zosakaniza:
- Oyera azungu akulu - 6 ma PC.;
- shuga granulated - 240 g;
- shuga wofiira - 60 g;
- mafuta - 420 g;
- peanut bata (opanda chunks) - 530 g.
Kukonzekera
Timabwereza ndondomekoyi ndi Kutentha ndi kutsegula mzerewu mwa kufanana ndi maphikidwe awiri oyambirira. Pambuyo pa maminiti atatu pamoto, pitirizani kuugwedeza kwa mphindi 10 popanda kutentha, kenako tiyambe pang'ono pang'onopang'ono, kenaka tiyike ku mbale ndi mapuloteni osakaniza mafuta ofewa. Pambuyo poonjezera batala yonse, whisk merengue pamtunda wothamanga kwambiri kwa masekondi 60, kenaka yikani utoto wa kapiteni ndikupitiriza kugwira ntchito mwamphamvu mpaka mapeyala aperekedwe mofanana.
Madzi ochokera ku Swiss meringue ayenera kugwiritsidwa ntchito mwamsanga.
Katemera wa vanilla wochokera ku Switzerland meringue
Zosakaniza:
- azungu azungu - ma PC 5. (150 g);
- shuga - 240 g;
- mafuta - 340 g;
- vanila kuchotsa - 20 ml;
- Pasta kuchokera ku nyemba za vanila - 15 ml.
Kukonzekera
Kusakaniza azungu azungu ndi shuga, kuziika pamadzi osamba ndi whisk kwa mphindi 10-12. Pambuyo pochotsa chidebe pamoto, pitirizani kusinthanitsa pa mphamvu imodzi nthawi imodzi kapena mpaka merenga ikhale yosalala ndi yowala. Panthawi ino, timayamba kutsanulira mafuta onunkhira, mwa ife ndi vanila. Pamene phala ndi phulusa zonse zikuwonjezeredwa, pewani liwiro la chipangizocho kuti lichepetse ndikuyamba kuwonjezera zigawo zing'onozing'ono za batala kutentha kutentha. Mafuta onse akawonjezeredwa, mitsinje ya ku Swiss ingagwiritsidwe ntchito kukongoletsa mikate, mikate ndi zakudya zina.