Tomato mu odzola ndi owonjezera komanso owala pa tebulo lachisanu. Kuphatikiza kudalirika, kuphweka kwa kukonzekera komanso kubwerera pambuyo pake, kudzakhala kosangalatsa kwa eni onse, omwe adafuna kuti achibale awo azikonzekera.
Chophika cha tomato chokoma mu odzola m'nyengo yozizira
Zosakaniza:
- tomato ndi wandiweyani - 700 g;
- anyezi woyera - 60 g;
- laurel youma tsamba - 1 chidutswa;
- zonunkhira tsabola - 5 g;
- adyo nyumba - 2 cloves.
Kwa marinade:
- madzi osankhidwa - 3 l;
- gelatin youma - 15 g;
- shuga - 10 g;
- vinyo wosasa 9% patebulo - 20 ml;
- mchere, wophika - 90 g.
Kukonzekera
Musanayambe kukonza tomato, gelatin imasungunuka pakumwa madzi ozizira ndikuchoka kwa mphindi 35. Tidzisambitsa mosamala tomato ndikudula pakati. Mababu amayambitsidwa ndi odulidwa ozungulira. Madzi a garlic amamasulidwa ku chipolopolo ndipo amang'amba chachikulu ndi mpeni. Pansi pa zitini zosawilitsidwa, timaponya anyezi, adyo, bay leaf ndi tsabola. Lembani zitsulo ndi tomato okonzeka, kuziyika pansi ndi chidutswa.
Madzi wiritsani, sungani mu shuga yaing'ono yoyera ndi mchere. Kenaka timachotsa mbale kuchokera pa mbale, timatulutsa vinyo wosasa ndi kutupa kwa gelatin. Mitsuko ya Salting ndi tomato ndi otentha marinade, kuphimba ndi lids pamwamba ndi kuchepetsa kwa mphindi 15. Kenaka mwatcheru mwatcheru, mutembenuzireni ndi kusiya tomato mu odzola m'nyengo yozizira ndi anyezi mpaka utaya pansi kwathunthu.
Tomato zam'chitini m'matolo odzola, ku Latvia
Zosakaniza:
- tomato - 990 g;
- kaloti - 70 g;
- madzi akumwa - 990 ml;
- shuga woyera - 35 g;
- mchere wamba - 50 g;
- chipinda chodyera 9% viniga - 20 ml;
- gelatin - 10 g;
- tsabola ndi nandolo yaying'ono - ma PC 5.
Kukonzekera
Tomato atsukidwa, kudula woonda magawo ndikuyika pansi pa mtsuko ndi zonunkhira. Gelatin imasungunuka mu kapu yamadzi ofunda. Kaloti oyera ndi finely kuwaza. Madzi otsalawo adzatsanuliridwa mu phula, tidzasiya shuga ndi mchere ndikuwonetsa kutentha kwa gelatin ndi vinyo wosasa. Tiyeni titsirize zonsezo kwa chithupsa ndipo pang'onopang'ono titsetsani kaloti zokonzeka. Zikani zomwe zili mkati mwa mphindi zingapo, ndipo tsitsani madzi otentha m'mitsuko. Onetsetsani tomato kwa mphindi 10 ndikulimbitsa mwamphamvu ndi zivindikiro.
Tomato mu zakudya zopanda madzi
Zosakaniza:
- madzi osankhidwa - 2 l;
- shuga woyera - 50 g;
- mchere wamba - 35 g;
- viniga - 15 ml;
- gelatin youma - 10 g;
- clove ndi owuma - 2 ma PC.;
- tomato - 810 g;
- anyezi woyera anyezi - 1 mutu.
Kukonzekera
Tidzayeretsa anyezi ndi kuwaza mphetezo, ndi kudula tomato m'magulu. Kenaka yonjezerani, kusinthanitsa, okonzeka masamba mu mtsuko. Gelatin imasungunuka mu kapu yamadzi ofunda ndikuchoka.
Pakuti marinade timaphika madzi, timaponya zonunkhira, mchere ndi shuga pang'ono. Kuphika kwa mphindi zisanu, tidzatha kutulutsa gelatin, viniga ndi protushim 3 mphindi. Lembani masamba ndi zotentha zowonjezereka, asiyeni iwo ayimire kwa mphindi zisanu, ndiyeno mosamalitsa muziphatikiza marinade mu kapu ndi kuwira. Choncho chitani katatu ndi tomato mumadzi anu enieni odzola pazitsamba zam'madzi.
Tomato chophikira cha odzola m'nyengo yozizira ndi sinamoni
Zosakaniza:
- tomato ndi wandiweyani - 3 makilogalamu;
- onyezi woyera - 105 g;
- gelatin yomweyo - 170 g;
- madzi okwanira gelatin - 210 ml.
Kwa marinade:
- sinamoni - 5 g;
- madzi 1.7 ml;
- cloves - ma PC 8;
- Nkhumba za tsabola - ma PC 15;
- shuga - 105 g;
- mchere - 135 g;
- viniga - 210 ml.
Kukonzekera
Tiyeni tize gelatini kwa ola limodzi ndi kapu yamadzi ofunda. Tomato amatsukidwa, kudula pakati ndikusungira mizere yambiri muzitini. Tidyayala anyezi m'magawo, kuwaza mphete ndi kuziyika pamwamba pa tomato.
Thirani madzi mu poto, kutsanulira zonunkhira, zonunkhira, mchere ndi shuga. Bweretsani marinade ku chithupsa ndikuonjezerani pang'ono gelatin, ndikuyambitsa mpaka itasungunuka. Wiritsani misa kwa mphindi zowerengeka, ndiyeno perekani vinyo wosasa ndi kusakaniza. Tikhoza kutenga otentha marinade pa zitini ndi tomato, kuwawombera ndi kuwatsitsa.