Pofuna kuti musamveke kwambiri pakhomopo, khalani otanganidwa kuphika cutlets - njira yopambana nyama. Komanso, mu firiji mbatata yosakanizidwa dzulo - mutembenuzire kukhala cutlets mwachikondi, ndi yowutsa mudyo bowa kudzazidwa. Ndipo khulupirirani ine, nthawi yachiwiri simukuyenera kuyitanira kwanu patebulo. Komabe, zokhudzana ndi carnivores zitha kuwonjezera nyama pang'ono kapena nyama yophika. Zakudya za mbatata ndi zabwino kwambiri moti zimatha kuphikidwa pa zokoma.
Lenten mbatata cutlets ndi bowa
Zosakaniza:
- mbatata - 1,5 makilogalamu;
- bowa (mwatsopano) - 200 g;
- anyezi - zidutswa ziwiri;
- zinyenyeswazi za mkate - 4 tbsp. makuni;
- mchere - supuni 1;
- tsabola wakuda - kulawa;
- masamba a zamasamba.
Kukonzekera
Mbatata imatsukidwa, yophika mu madzi amchere, okonzedwa ndi yosungidwa mu puree. Mu frying poto, bulauni finely akanadulidwa anyezi mpaka golide, kuwonjezera pa bowa, ophwanyika ndi zidutswa. Mchere, tsabola ndi mwachangu mpaka mutakonzekera mphindi 10-15.
Timagawanila mbatata zowonjezera zowonjezera m'magawo khumi. Timatsuka manja athu ndi madzi ozizira, kuti mbatata zisamamangirire kumanja, ndipo timapanga mkate wokongola kuchokera ku puree. Pa theka lililonse timayika bowa wokazinga, timaphimba ndi theka lachiwiri.
Malangizo: ziphuphu sizidzasokonezeka mukaziika pa filimu ya chakudya ndikukulunga kudzazidwa nawo. Pambuyo pa filimuyi timachotsa ndikupanga mapangidwe a mbatata ndi bowa.
Timaponya tizilombo tomwe timapanga timeneti timene timayika. Timatumiza mphindi 20 kuti tifunikire ku ng'anjo, kutenthedwa madigiri 200.
Mbatata cutlets ndi bowa - Chinsinsi
Zosakaniza:
- mbatata - ma PC 4;
- bowa (zouma) - 70 g;
- anyezi - chidutswa 1;
- dzira - chidutswa chimodzi;
- mkaka - 1 chinthu;
- zinyenyeswazi za mkate - 4 tbsp. makapu
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Lembani bowa zouma ndi mkaka (mungathe kumwa madzi) ndipo zilowerereni maola angapo, kapena bwino - usiku. Mbatata (zowonjezereka bwino kwambiri), timatsuka, kuphika mu madzi amchere, kuphatikiza ndi kufalitsa pamapepala a pepala - sitisowa chinyezi choposa!
Pa Frying poto usavutike mtima ndi mafuta, mwachangu finely akanadulidwa bowa, mosiyana mwachangu finely akanadulidwa anyezi. Timapatata mu puree, kuwonjezera dzira, anyezi ndi bowa, mchere, tsabola. Timasakaniza zonse bwinobwino ndikupanga cutlets. Timayendetsa m'magawo a breadcrumbs ndi mwachangu kuchokera kumbali ziwiri mpaka phokoso lopangika limapangidwa.
Bowa wa mbatata imadula ndi tchizi
Zosakaniza:
- mbatata - 800 g;
- maluwa - 150 g;
- anyezi - chidutswa 1;
- kabichi Peking -100 g;
- tchizi wolimba - 50 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 1 tbsp. supuni;
- ufa - 2 tbsp. makuni;
- mkaka - 2 tbsp. makuni;
- zikondwerero - 3 tbsp. makuni;
- adyo - mano awiri;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mwachangu finely akanadulidwa anyezi ndi bowa, kuwonjezera pa akanadulidwa mwamphamvu ndi yowutsa mudyo mbali ya Peking kabichi, finely akanadulidwa adyo. Msuzi wa mphindi zitatu pa kutentha kwakukulu. Chotsani frying poto kuchokera ku chitofu, kuwonjezera zonona kirimu, grated tchizi. Timasakaniza zonse bwino.
Timaphika mbatata mu "yunifolomu", yoziziritsa, yoyera ndikupaka pa grater yaikulu. Timayendetsa dzira mmenemo, kuwonjezera katsabola. Chilengedwe, tsabola. Thirani mu ufa ndi kuphimba mbatata.
Kuyambira dzira yachiwiri ndi mkaka timaphika mchere. Lembani manja ndi mafuta a ndiwo zamasamba, mupange makeke a mbatata, ikani zojambulazo ndi kupanga mawonekedwe a cutlets. Tinawaviika poyamba mu mchere, kenaka pukuta mu mkate. Frying the cutlets pa kutentha kozizira poto kuchokera mbali ziwiri mpaka kugolidi kwa golide. Timayika mapepala opangira mapepala, kuti mafuta owonjezera apite. Timagwiritsa ntchito timapepala ta mandata ndi kirimu wowawasa, wothira katsabola.