Tsopano ife tikukuuzani inu maphikidwe ophika osati abwino, koma mkate wokoma kwambiri ndi wathanzi wa masamba.
Mkate wa masamba
Zosakaniza:
- ufa - makapu awiri;
- mazira - zidutswa zitatu;
- ufa wophika - 2 tsp;
- mkaka - 5 tbsp. makuni;
- mafuta a azitona - 70 ml;
- Maolivi - 50 g;
- Maolivi - 50 g;
- Feta tchizi - 150 g;
- tsabola wofiira - 50 g;
- amadyera - kulawa;
- mchere, zonunkhira - kulawa.
Kukonzekera
Timayesa ufa pamodzi ndi ufa wophika, kuyendetsa mazira, kutsanulira mkaka, mafuta a maolivi, kuwonjezera mchere, zonunkhira, tsabola, maolivi ndi azitona. Knead pa mtanda. Kenaka yikani tchizi ndi kusakaniza pang'ono, kotero kuti tchizi sichitha.
Mawonekedwe ophika amawadzoza mafuta a maolivi ndi owazidwa. Thirani mtanda ndi kuphika pa madigiri 55 kwa mphindi 55-60. Pambuyo pake, mawonekedwe ndi mkate amachotsedwa, msiyeni uziziziritsa ndikuduladula.
Mkaka wa masamba a ku Australia
Zosakaniza:
- ufa - magalasi 4;
- mchere - masipuniketi atatu;
- shuga - 4 tbsp. makuni;
- yisiti - 40 g;
- masamba mafuta - 2 tbsp. makuni;
- madzi 100 ml;
- madzi a beet - 100 ml;
- madzi a phwetekere - 100 ml;
- madzi a sipinachi - 100 ml.
Kukonzekera
Mu galasi lililonse ndi madzi ndi madzi, ikani magalamu 10 a yisiti yatsopano ndi supuni imodzi ya shuga ndi kusakaniza. Tsopano pangani yisiti mtanda : kugwirizanitsa galasi ufa ndi galasi la madzi (madzi kapena madzi) ndi yisiti ndi shuga, kuwonjezera theka la supuni ya masamba mafuta ndi ¾ supuni ya mchere. Ndipo knead pa mtanda. Potero, tidzalandira mavitamini 4 a mtanda wosiyanasiyana.
Timayika muzitsulo zosiyanasiyana, kuphimba ndi kanema ndi kusiya 2, kotero kuti yowonjezera kawiri. Pangani mafuta ophika ndi kuwaza ufa. Pamene mtanda uli woyenera, timatulutsa mtolo. Pamene tikuyesa mitundu yambiri, timaphimba okonzeka kotero kuti sichikhala pamtunda. Apanso, musiyeni maminiti 30 kuti apange.
Pakalipano, uvuni umatenthedwa ndi kutentha kwa madigiri 220-230. Ikani mtanda mu nkhungu. Mukhoza kuyika mitundu yosiyana muyeso kapena momwe malingaliro anu akunenera. Kuphika pafupifupi 1 ora. Kenaka tulutseni, mulole kuti liziziziritsa ndi kuzidula mu magawo - mkate wa masamba obiriwira sungokhala chokoma kwambiri, komanso chachilendo komanso choyambirira.
Zakudya za masamba pa madzi amchere
Zosakaniza:
- ufa - magalasi 4;
- Mchere wonyezimira - 300 ml;
- mchere - supuni 1;
- Zakudya zophika (mbatata yosenda) - 1 galasi.
Kukonzekera
Masamba ophika mkate akhoza kutengedwa mwamtheradi. Wiritsani mpaka utakonzeka, kenako tithyoletu chopukusira nyama. 1 chikho cha masamba odulidwa pamodzi ndi ufa ndi kuwerama mtanda. Ziyenera kukhala zotsika kwambiri. Pambuyo pake, timayamba kuchepetsa madzi ndi mchere. Timatsanulira pang'onopang'ono ndikudula mtanda wabwino. Ziyenera kukhala zofewa, koma panthawi yomweyi kuti zikhoza kutsekedwa.
Ngati izo zimakhala zovuta kwambiri, ndiye mukhoza kuchepetsa chidutswa cha batala mmanja mwako ndikugwiranso mtanda - tsopano sungamamatire. Gawani masewerawo chifukwa cha magawo angapo (3-4).
Ngati mukufuna shuga, mukhoza kuwawaza mtanda pang'ono. Timayika mtanda wophika pa pepala lophika ndikuphika kwa mphindi 10 kutentha kwa madigiri 220. Zakudya za panthawi imodzimodzi zidzakula ndikukhala bulauni. Timawagwiritsa ntchito otentha komanso kuthirira batala.
Mu njirayi, mungagwiritse ntchito madzi ochulukirapo kwambiri, pamene madzi osungunuka omwe timasakaniza nawo, ndiye kuti mkatewo udzakhala wotsekemera. Komanso pamene mukuphika mkate umenewu, mungagwiritse ntchito keke, yomwe imapezeka mukamafinyidwa madzi. Koma ufa umayenera kuika ndalama zing'onozing'ono.