Lagman - zokondweretsa maphikidwe kwa supu ndi Zakudyazi kwa zokoma za Uzbek

Ku Central Asia zakudya, mungapeze maphikidwe osiyanasiyana osiyana ndi zosakaniza. Mmodzi mwa zakudya zokoma zimenezi amachitidwa kuti ndi lagman, yomwe imayenera kukhala yodziwa bwino munthu aliyense, monga momwe angakhalire okoma komanso okondweretsa banja lonse. Izi zidzabweretsa zest ndi zosiyanasiyana ku chakudya cha tsiku ndi tsiku.

Soup lagman

Chakudyacho chikhoza kutchulidwa mwachindunji ku zakudya zosiyanasiyana za dziko, kuphatikizapo Uzbek, Chinese ndi Tajik. Kusiyana kokha ndizo zopangira za supu. Makamaka otchuka pakati pa ophika ndi akale lagman, omwe ndi ovuta kuphika, omwe ngakhale ngakhale novice zophikira zakuthandizira adzapirira.

Zosakaniza:

• pasita - pakiti imodzi;
• nyama - 500 g;
• mbatata - 3-4 zidutswa;
• kaloti - 3-4 zidutswa;
• anyezi - ma PC 1-2;
• tomato;
• masamba mafuta.

Kukonzekera

1. Mabango ang'onoang'ono kudula kaloti ndi mbatata, mababu.
2. Ikani nyama mu mphika.
3. Zosakaniza zonse, mchere pang'ono ndi tsabola.
4. Thirani mbatata ndikuyimira kwa mphindi 5-7.
5. Ikani kaloti ndi magawo anyezi.
6. Onjezerani zikho zochepa za phwetekere.
7. Pitirizani kuyimirira kwa mphindi 3-5.
8. Thirani madzi otentha, onjezerani mchere ndi tsabola kuti mulawe, mubweretse ku chithupsa.
9. Wiritsani pasitala , ikani, ndikutsanulira pamwamba ndi supu.

Zakudyazi za Lagman

Chakudyacho chidzakhala chokoma ndi chokhutiritsa, ngakhale chophika ndi spaghetti wamba, koma makamaka mbale zokometsera zidzatuluka ngati zakumwa za lagman zikuphikidwa ndi manja. Komabe, iyi ndi ntchito yovuta komanso yovuta ndipo sikuti aliyense watsopano angathe kupirira ntchito imeneyi. Koma pokhapokha padzakhala lagman, yomwe njira yake idzagwirizana ndi miyambo yabwino.

Zosakaniza:

• ufa wa tirigu - 1 makilogalamu;
• madzi ofunda - 400ml;
• nkhuku mazira - zidutswa ziwiri;
• mchere - 1.5 tbsp. l;;
• soda - 0.5 p. l);
• masamba mafuta.

Kukonzekera

1. Mu mbale yaikulu, tsanulirani madzi, kutsanulira mchere, kumenyani mazira ndi kusakaniza ndi whisk mpaka mawonekedwe a thovu.
2. Thirani ufa ndi kuwerama mtanda.
3. Kulemera kukulunga mu thaulo lamadzi ndi kusiya yekha kwa ora limodzi. Panthawiyi, iyenera kukhala yochepa kambirimbiri.
4. Mu mbale yakuya, tsanukani theka chikho cha madzi, onjezerani 1 tsp. mchere ndi soda. Onetsetsani mpaka mutasungunuka kwathunthu ndikuwaza madziwo mu mtanda.
5. Nthambi kukoka mu mtolo ndi kudula mu zidutswa. Pambuyo pa masewerawa amachoka ngakhale atakhala wochepa kwambiri ndipo amachoka pansi pa thaulo lamadziwa kwa kanthawi.
6. Dulani Zakudyazi.
7. Sungani m'madzi otentha, ndi kuphika kwa mphindi 2-5.

Lagman wochokera ku nkhumba

Mmodzi mwa zotchuka kwambiri pa mbale ndi umene nkhumba imagwiritsira ntchito. Wophika aliyense yemwe anaganiza kuti aziphunzira koyamba kuphika lagman, mungamulimbikitse kuyamba izi. Kotero mukhoza mosavuta kuphika lagman - Chinsinsi ndi chophweka ndi kupezeka kwa aliyense. Pa nthawi yomweyi, kulapa koyeretsedwa sikungapereke chakudya chodyera.

Zosakaniza:

• cvinina - 500 g;
• mbatata - zidutswa ziwiri;
• vermicelli - 200 g;
• anyezi - 1 pc.;
• tomato - supuni 4;
• kaloti - zidutswa 2;
• adyo - 2 cloves;
• masamba.

Kukonzekera

1. Nkhumba imayika mu ketulo, mafuta, kuwaza pang'ono mchere ndikuphika kwa theka la ora.
2. Kenaka yikani akanadulidwa anyezi, karoti.
3. Kugona zonunkhira zonunkhira za lagman ku Kazan, kutsanulira zonse ndi madzi otentha ndikusiya moto kwa mphindi 40.
4. Thirani mbatata ndikuyimira 10-15 minutes.
5. Wiritsani vermicelli, ikani chisakanizo pa izo.

Mwanawankhosa ndi mutton

Chakudya chocheperako, chomwe chimakhala ndi kukoma kwabwino, ndi lagman, njira yomwe imatanthauza kugwiritsa ntchito mwanawankhosa. N'chimodzimodzinso m'maganizo ambiri kwa lagman yam'mbuyo, chiyambicho chimakhala chosiyana ndi kukoma. Izi zidzakuthandizani kufotokoza zosiyana pa zakudya ndi kusangalatsa banja ndi zakudya zatsopano.

Zosakaniza:

• mwanawankhosa - 500 g;
• mbatata - zidutswa ziwiri;
• pasta - 200 g;
• babu - chidutswa 1;
• tomato - 4 tbsp. l;;
• kaloti - zidutswa 2;
• adyo - 2 cloves;
• masamba.

Kukonzekera

1. Dulani mutton kwa theka la ora.
2. Sakanizani ndi masamba odulidwa.
3. Apatseni wodwala vermicelli, kuti muike nyama ndi ndiwo zamasamba, masamba.

Ng'ombe yamphongo

Ng'ombe ndi imodzi mwa zinthu zomwe zimagwiritsidwa ntchito pophika mbale zosiyanasiyana. Zimagwiritsidwa ntchito bwino komanso pamene kukonzekera kwa lagman kumachitika. Izi ndizopambana kupambana, chifukwa zofunikira zogulitsa nthawi zonse zimapezeka mu lagman firiji, zomwe mukufuna kuzigwiritsa ntchito.

Zosakaniza:

• ng'ombe - 500 g;
• mbatata - zidutswa ziwiri;
• pasta - 200 g;
• babu - chidutswa 1;
• tomato - 4 tbsp. l;;
• kaloti - zidutswa 2;
• adyo - 2 cloves;
• masamba.

Kukonzekera

1. Dulani zidutswa za nyama ya ng'ombe yomwe ili pafupi theka la ora.
2. Onjezerani masamba odulidwa ndi kuphika mpaka mutachepe.
3. Brew vermicelli ndi kuphatikiza ndi zinthu zina.

Lagman wochokera ku nkhuku

Imodzi mwa njira zabwino kwambiri, yophika lagman mofulumira komanso mokoma, idzagwiritsa ntchito nkhuku. Mwa kulawa, chakudya sichingaperekedwe ku mitundu ina ya lagman, Chinsinsi chidzathandiza kudyetsa mamembala onse a m'banja. Monga momwe amachitira zosiyana siyana zomwe zimachitika pazitsulo zonsezi zilipo ndipo ndondomekoyi si yosiyana kwambiri ndi yachikhalidwe.

Zosakaniza:

• nkhuku fillet - 500 g;
• mbatata - zidutswa ziwiri;
• pasta - 200 g;
• anyezi - chidutswa 1;
• tomato - 4 tbsp. l;;
• kaloti - zidutswa 2;
• adyo - 2 cloves;
• masamba.

Kukonzekera

1. Dulani zitsulozo ndi kuimirira kwa theka la ora.
2. Gwirizanitsani ndi masamba ndikupitiriza ntchitoyi kwa mphindi 15.
3. Sakanizani pasitala pamodzi ndi zinthu zina.

Lagman wokazinga

Kuwonjezera pa msuzi wolemera wobiriwira ndi Zakudyazi, mungapeze choyambirira cha lagman chophimba kunyumba, pomwe njira imodzi imagwiritsa ntchito poto. Kuchokera ku zigawo zikuluzikulu izi zidzakhala magawo awiri a chakudya chabwino kwambiri.

Zosakaniza:

• mwanawankhosa kapena ng'ombe - 500 g;
• mababu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• tsabola wa tsabola - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• mazira - zidutswa ziwiri;
• adyo - 8 mankhwala;
• tomato;
• vermicelli 400 g;
• masamba.

Kukonzekera

1. Musanayambe, yiritsani vermicelli mu madzi amchere.
2. Dulani mwanawankhosa mu zidutswa zing'onozing'ono.
3. Gulani masamba.
4. Mu poto yophika ndi mbali zapamwamba ndi lakuya pansi, kumiza zinthu zonse. Frytsani mpaka theka yophika.
5. Yikani tomato ndi adyo.
6. Kumenya mazira, mwachangu mbali zonse ziwiri.
7. Omelette mu woonda amapanga kuti aziphatikiza ndi pasitala, akuyambitsa ndi mwachangu pa moto wochepa.
8. Sakanizani ndi nyemba zonunkhira.

Lagman mumphika la multivarkark

Multivariate idzakuthandizani kukonzekera mbale iliyonse, mukufunikira kusankha ntchito yoyenera. Kuti mupange lagman pakhomo, mudzafunikira zigawo zomwezo monga mwachizoloŵezi, koma simukuphika mu poto kapena kazan, koma muzitsulo zamakono zamakono.

Zosakaniza:

• nyama - 500 g;
• mbatata - zidutswa ziwiri;
• pasta - 200 g;
• babu - chidutswa 1;
• tomato - 4 tbsp. l;;
• kaloti - zidutswa 2;
• adyo - 2 cloves;
• masamba.

Kukonzekera

1. Fukuta nyama ndi kuiika mu mphamvu ya multivarker, yambani ntchito yophika.
2. Anyezi, kaloti ndi tsabola zimadulidwa mu cubes ndipo zinawonjezeka ku mbale yowonjezera.
3. Mbatata, ziduladutswa, tumizani ku multivark pamodzi ndi phwetekere.
4. Mchere, sakanizani ndi kutsanulira madzi kuti mufike pamtunda.
5. Tembenuzani ntchito yozimitsa pa multivark kwa maola awiri.
6. Pamene mukukonzekera msuzi kuphika vermicelli ndi kuwaza masamba.
7. Pamene kusakaniza kokometsera kokonzeka, tulutsani vermicelli ndikuwathira pamwamba ndi gravy.