Enchiladas ndi nkhuku

Enchiladas - chakudya chodziwika cha zakudya za ku Mexican, zomwe ndi keke yokhala ndi mitundu yambiri yodzaza, yokulungira mipukutu, ndi kuphika pansi pa msuzi wakuthwa. Tikukupemphani kuti muphike enchiladas ndi nkhuku.

Chinsinsi cha enchiladas ndi nkhuku

Zosakaniza:

• zonunkhira;
• nkhuku yosungunuka - 800 g;
• Coriander wouma - supuni 1;
• Tchizi cholimba-300 g;
• lavash kapena tortilla - 5 ma PC.

Msuzi:

• babu - chidutswa 1;
• adyo - 4 cloves;
• tsabola wa chilimu - 2 ma PC.;
• Katemera wam'chitini - 400 g;
• mafuta a masamba - 80 ml;
• shuga - 10 g;
• zonunkhira.

Kukonzekera

Kukonzekera kwa mbale kumayamba ndi msuzi. Kuti tichite izi, timatsuka babu ndi adyo, komanso kuchokera ku tsabola timatulutsa mbewu ndikusakaniza chilichonse. Mu frying poto kutentha mafuta masamba ndi kudutsa masamba okonzeka kwa mphindi 5, kusonkhezera. Kenaka timatsanulira kwa tomato zamchere zamchere, timaponya zonunkhira kuti tilawe. Zonse zimasakanikirana ndi kutentha kwa mphindi zisanu ndi ziwiri. Mu poto ina, timayika mafuta pang'ono ndi mwachangu nkhukuyi kwa mphindi 15. Pambuyo pake, mugone naye tsabola wofiira, podsalivaem, kuponyera oregano ndi zira. Timadula nyamayi kwa mphindi zisanu ndikuchichotsa ku mbale. Tsopano inu mukhoza kuyamba kusonkhanitsa nkhuku enchiladas. Ovuni imayatsa ndi kutenthedwa mpaka madigiri 180. Tengani mawonekedwe ndikutsanulira pang'ono msuzi wotentha. Lavash imatenthedwa pang'ono mu microwave ndipo imafalikira pazipuni zingapo za nkhuku yokazinga. Dyazani pamwamba ndi tchizi ndi cilantro. Pewani chirichonse mu chubu ndi kuyala pa msuzi. Mofananamo, timapanga mapepala onse, ndikuwatsanulira pa msuzi, ndikuwaza ndi tchizi ndi masamba. Timatumiza fomuyi ku ng'anjo yotentha ndikuyang'ana pafupi mphindi 20. Pamene tchizi zimasungunuka kwathunthu ndikuyamba kuwira, ndiye mbale ndi yokonzeka! Kwa enchiladas ndi nkhuku mu lavash timatulutsa chilled kirimu wowawasa kapena kirimu.