Ngakhale enafe timakonda belyashas, komanso ena amasankha mtanda wa mtanda. Zotsatira zake zimakhala zovuta osati chifukwa cha zozizwitsa zomwe zimagwiritsidwa ntchito, koma chifukwa cha zolondola, zochepa zowonongeka ndi njira yokonzekera. M'nkhaniyi, tiphunzira momwe tingapangire mtanda wokoma ndi wovuta wa belaya.
Chakudya chokoma cha belaya
Zakale za belyashe yokazinga amaonedwa ngati chotsitsa cha yisiti. Mkaka uwu umakhala wonyezimira kuchokera kunja ndi porous mkati, kusinthasintha ndi kowoneka pang'ono, komwe kumathandiza kusunga chinyezi. Maziko a yisiti pa njira iyi ndi yabwino yokonzekera osati belyashas okha, komanso pies wamba.
Zosakaniza:
- ufa - 65 g + pa fumbi;
- madzi 720 ml;
- yisiti yamphongo - 10 g;
- shuga granulated - 15 g;
- masamba mafuta - 55 ml.
Kukonzekera
Galasi lina la madzi limabweretsera kuwira ndipo timatsanulira mu ufa. Kutsekedwa ndi madzi otentha, ufawo umapangitsa mtandawo kukhala wotsamira komanso wonyezimira. Pumula madzi otsala ndi kuchepetsa yisiti mmenemo. Kenako, tsitsani mu shuga. Chakudya cha brewed chitakhazikika mpaka kutentha, kutsanulira mu yisiti yankho ndi mafuta, sakanizani bwino. Limbikitsani tebulo ndi ufa ndi kutsanulira. Yambani mofatsa kuti muzisakaniza, mutenge mbali za ufa. Pamene mtanda umakhala wofewa ndi zovuta pang'ono, koma udzasonkhanitsidwa kale mu mbale - okonzeka. Siyani mtanda kuti ubwere kutentha kwa ola limodzi ndi chirichonse, mtanda wokoma kwambiri wa belyashas uli wokonzeka, ndiye mukhoza kupitiriza ndi kuumba kwa belaya. Kujambula belyashi ndibwino kwambiri pa tebulo losakaniza mafuta, kotero kuti mtandawo sukhazikika ndipo sipadzakhalanso kuyaka panthawi yozizira chifukwa cha ufa wodula.
Crispy mtanda wakuyera
Ngati simukukonda kugwira ntchito ndi mayeso a yisiti, mukhoza kupeza oyera azungu ndi mpweya popanda kuwonjezera yisiti. Nkhumba yotereyi ndi yoyenera katemera komanso zofiira zoyera.
Zosakaniza:
- kefir - 240ml;
- ufa - 345 g;
- soda - supuni 1;
- mazira - zidutswa ziwiri;
- masamba mafuta - 45 ml.
Kukonzekera
Musanayambe kuphika mikate yoyera pamatumba oyera, kanizani firiji kutentha, kotero idzachita bwino ndi soda. Pambuyo kutsanulira soda, musiyeni osakaniza kwa mphindi. Patatha nthawi yambiri ndikukantha mazira, yikani shuga ndi mchere, ndikutsanulira mafuta. Pambuyo podziwa bwinobwino, tsitsani zitsulozo mu ufa ndikusakaniza mtanda wofewa. Siyani kuti mupumule mukutentha, kokhala ndi nsalu yonyowa, ndipo pitirizani kupondaponda ndi kukonzekera.