Kuti musinthe mitundu yanu, simusowa kugula zinthu zamtengo wapatali komanso zokongola. Chakudya choyambirira ndi chokoma chingakhoze kukonzedwa kuchokera ku banal seti ya zigawo zikuluzikulu. Chimodzi mwa mbale izi ndi mbatata casserole ndi nyama ya minced. Zikhoza kuphikidwa mu uvuni kapena zophikidwa poto popanda vuto lalikulu ndipo zotsatira zimakondweretsani inu ndi maluwa atsopano okoma.
Zakudya zokoma za mbatata ndi nkhuku zowonjezera mu uvuni
Zosakaniza:
- nkhuku yochuluka - 640 g;
- mbatata tubers - 1 makilogalamu;
- anyezi - 110 g;
- adyo - 1-2 mano;
- mazira - zidutswa ziwiri;
- mafuta - 125 g;
- mkaka - 110 ml;
- tchizi cholimba - 225 g;
- maluwa atsopano kuti asankhe - kulawa;
- mchere - kulawa;
- tsabola wakuda - kulawa;
- zitsamba zouma zokoma - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Poyamba, tidzakonzekera maziko a mbatata ku casserole. Timachotsa tubers zotsukidwa m'matumba, ndi kuziphikira kumadzi okwanira, osadulidwa m'magawo angapo. Mukakonzeka, timayambitsa mbatata, tambani mbatata ndi mbatata yosakaniza kupanga mbatata yosenda, nyengo ndi mafuta, kutsanulira mkaka wophika ndikusakaniza.
Zosungunuka ndi zophika finely anyezi ndi adyo zimasungunuka mu frying poto ndi masamba oyeretsedwa mafuta mpaka translucent, kenaka yikani nkhuku yowonongeka mu nyama yopukusira nyama komanso mwachangu, oyambitsa. Pochita mwachangu, nyengo yambiri mu poto ndi mchere, tsabola wakuda wakuda ndi zitsamba zosankha zanu.
Fomu ya kuphika imalimbikitsa mowolowa manja ndi mafuta, perekani kapangidwe ka theka kakang'ono kophika mbatata yosakaniza ndi kuika pamwamba pazitsamba ndi nyama yamchere. Gawo lachitatu limayikidwa kudzera mu tchizi lamtengo wapatali, ndiyeno wina wosanjikiza wa mbatata yosenda. Whisk mazira ndi kuwonjezera kwa mchere, nthaka yakuda tsabola ndi zitsamba ndi kutsanulira chifukwa cha dzira kusakaniza pamwamba pa casserole.
Ife timayesayesa uvuni pasadakhale madigiri mazana awiri ndikuyika izo mu mbale ya casserole kwa maminiti makumi atatu.
Pokonzekera timapatsa casserole pang'ono kuti tizizizira pansi ndikuzigwiritsa ntchito patebulo, zokongoletsera ndi nthambi zamasamba.
Mbatata yotchedwa Potato casserole ndi minced nyama ndi bowa mu poto
Zosakaniza:
- ng'ombe - 450 g;
- champhamvu - 350 g;
- anyezi - 75 g;
- adyo - 1-2 mano;
- mbatata tubers - 950 g;
- batala - 65 g;
- mazira - zidutswa zitatu;
- mkaka - 210ml;
- zitsamba zouma zokoma - kulawa;
- mchere - kulawa;
- tsabola wakuda wakuda - uzitsine;
- watsopano parsley ndi katsabola amadya - kulawa;
- mafuta odzola a masamba.
Kukonzekera
Sungani, sulani udzu ndi mwachangu mu kuya kofiira mu masamba mafuta mbatata tubers, zokometsera iwo kumapeto kwa Frying ndi mchere ndi nthaka tsabola. Zotsatira zake, mbatata ayenera kukhala pafupi. Mu poto ina, mwachangu mukakonzeka kusamba ndi kudula bowa ndi kugawira mbatata. Kenaka timadutsa mafuta a zamasamba kutsuka kutsukidwa ndi anyezi odulidwa ndi adyo, kuwonjezera nyama yosungunuka komanso mwachangu, oyambitsa, ndikufalikira pa bowa.
Tsopano tiyeni tipange msuzi wa mbatata ya mbatata ndi nthaka ya njuchi ndi bowa. Timathyola mazira ndi whisk kapena chosakaniza mpaka tipeze mchere wambiri, kuwonjezera mchere, tsabola wakuda, nyemba zouma zoumba ndi whisk kachiwiri.
Lembani zotsatilazi kuti zikhale ndi zigawo zikuluzikulu za casserole mu poto yophika, tinkerani ndi zitsamba zokometsetsa bwino, konzani magawo a batala, kuphimba poto ndi chivindikiro ndipo mukhale mu mpweya wochepa kwambiri kwa mphindi makumi awiri kapena zisanu.
Pokonzekera timapereka casserole kuti tibwerere kwa maminiti ena khumi ndipo titha kutumikira.